Description
CJ Haechandle Gochujang Stir-Fried with Beef (180 g | 60 g x 3) is a ready-to-use hot pepper paste mixed with stir-fried minced beef. Cooked twice—first in brown rice oil, then with gochujang—this seasoned paste is ready to top rice, bibimbap, or wraps for a convenient spicy meal. Each 60 g tube serves 3–4 people and the pack contains three tubes (total 180 g).
Why This One
- 180 g total (60 g x 3): three single‑serve tubes for portioned use.
- Gochujang concentration 69.8% in the formulation: delivers pronounced red‑pepper flavor.
- Beef sourced from Australia and beef extract (Australia) listed: explicit protein ingredient sourcing.
Key Features
- Pre‑cooked with brown rice oil and gochujang for deeper, savory flavor.
- Ready‑to‑use as a topping or side—no additional seasoning required.
- Convenient tube packaging suitable for travel, camping, or quick meals.
- HACCP certified (label claim).
- Each 60 g serving contains 130 kcal.
How to Use
- Use as a side dish served with rice.
- Place in lettuce wraps for a fresh, spicy bite.
- Use as a topping for bibimbap or other mixed rice dishes.
Key Ingredients
- Gochujang 69.8% — hot pepper paste base.
- Wheat flour (wheat: USA, Australia) — binder.
- Seasoning mix and beef (Australia) — stir‑fried minced beef component.
- Onion puree (onion: Korea) and garlic — aromatics.
- Beef concentrate (Australia) — concentrated beef flavor.
- Sugar, salt, soy sauce components, sesame, sesame oil — seasoning elements.
Specifications
| Volume / Weight | 180 g (60 g x 3) |
|---|---|
| Servings | Each 60 g tube serves 3–4 people |
| Packaging material | Container/leaflet: PE; Lid: PP |
| Manufacturer / Origin | CJ CheilJedang Co., Ltd.; Chungcheongnam‑do, Nonsan‑si, Yeonmu‑eup, Jukbon2gil 16 (Korea) |
| Energy (per 60 g) | 130 kcal |
Cautions
- Store at room temperature away from direct sunlight before opening; refrigerate after opening.
- Color darkening is a natural change—safe to consume.
- Contains: soybean, wheat, beef.
- May contain traces or be mixed with: tomato, pork, shrimp, shellfish, squid (label notes possible cross‑contact).







Liam – Chicago, USA –
I liked the flavor of this stir-fry. It’s easy to use, and heat can vary depending on your taste. But it was smaller than I thought for two servings. If you’re not careful with spice levels, you might want more rice or a side dish.
Lucas – Marseille, France –
J’ai essayé le sauté de boeuf avec pâte de piment. C’est savoureux et épicé ! J’aime que ça se cuisine tout seul. Parfait pour un repas rapide après une longue journée.
Сергей – Екатеринбург, Россия –
Очень вкусное мясо, хорошо сочеталось с рисом. Пакет удобный и легко открывается. Хватает на несколько приемов пищи.
Chiara Viale from Bologna –
Quando ho visto la confezione di CJ Haechandle, non sapevo bene cosa aspettarmi. Lo stir-fry sembrava carino e pratico, ma spesso i cibi pronti possono risultare deludenti in termini di gusto. Con mia sorpresa, il mix di carne piccante con pasta al peperoncino è davvero avvincente! La profondità dei sapori mi ha ricordato le tradizionali ricette fatte in casa che preparava mia madre nel nostro giardino a Roma: ogni morso riempie la bocca senza sopraffarlo. Questa creazione colpisce anche grazie all’uso della gochujang – un equilibrio perfetto per esaltare qualsiasi pasto – chiudo gli occhi e viaggio da qualche parte lontano dalla frenesia cittadina.
Olivia – New York, USA –
The stir-fry tastes really good. It’s spicy, just how I like it. Perfect for quick meals and easy to use straight out of the package.
Santiago Almeida from São Paulo, Brazil –
Oh wow, each mouthful bursts with spice and history! A tapestry of flavor unrolled onto my plate. Unmatched satisfaction—definitely bringing joy to every gathering.