Description
My Normal Tofu Noodles are wheat-free, plant-based noodles made primarily from Korean soybeans. Designed for those seeking a low-calorie, gluten-free alternative to traditional pasta, these noodles are ideal for anyone looking to enjoy familiar dishes with fewer carbohydrates and more fiber. Each multipack contains 180g servings for convenient meal planning.
Why This One
- Contains 0g wheat flour and is entirely gluten-free, making it suitable for people with wheat allergies or those following a gluten-free diet.
- Each 180g serving delivers 4g of dietary fiber and only 5g carbohydrates, supporting low-carb and high-fiber diets.
- Made with Korean domestic soybeans (Guksan Daedu) as the primary ingredient, ensuring a higher-quality, traceable source for peace of mind.
Key Features
- Pack of five servings (180g each), for a total of 900g per purchase.
- No added sugar (0g sugar per serving) and just 40 kcal per serving.
- Certified gluten-free and produced in a HACCP-certified facility for food safety assurance.
- Packed in polypropylene for secure and safe storage.
Specifications
| Volume/Weight | 180g × 5 packs (900g total) |
|---|---|
| Product Type | Processed Tofu Noodles (chilled/refrigerated product) |
| Manufacturer | Haecheong Co., Ltd., 57-17, Ungcheonsandan 2-gil, Boryeong-si, Chungcheongnam-do, Korea |
| Distributor | My Normal Company Ltd., 6F, 502, Gangnam-daero, Gangnam-gu, Seoul |
| Main Ingredients | Soybean milk (Korean soybean), Tapioca isolate (main ingredient: Thai cassava), Calcium sulfate (coagulant) |
| Packaging Material | Polypropylene |
| Country of Origin | Korea |
Nutrition Facts
| Per serving (180g) | Amount | % Daily Value* |
|---|---|---|
| Energy | 40 kcal | – |
| Sodium | 75 mg | 4% |
| Carbohydrates | 5 g | 2% |
| Sugars | 0 g | 0% |
| Dietary Fiber | 4 g | 16% |
| Fat | 1.6 g | 3% |
| Trans Fat | 0 g | 0% |
| Saturated Fat | 0.2 g | 1% |
| Cholesterol | 0 mg | 0% |
| Protein | 3 g | 5% |
*Based on a 2,000 kcal daily diet.
How to Use
- Store in a cool, dry place, away from direct sunlight.
- After opening, consume as soon as possible.
- The water inside the packaging is used to protect the noodles and should be discarded before use.
- Do not freeze, as freezing may affect texture and appearance.
Key Ingredients
- Soybean milk (Korean domestic soybean): Forms the noodle base, providing plant-based protein and important nutrients.
- Tapioca isolate (Thai origin): Enhances texture, mimicking pasta-like consistency.
- Calcium sulfate (coagulant): Ensures proper noodle structure and firmness.
Cautions
- The water inside the packaging is for noodle protection and is harmless, but it should be discarded before cooking.
- Do not freeze; freezing may alter the noodle’s appearance and texture.
- Be cautious when opening the package to avoid injury.
- Manufactured in facilities processing eggs, milk, wheat, beef, squid, shellfish (oyster, abalone, mussel, crab, shrimp), and pine nuts; may not be suitable for those with severe allergies.
