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monksu Mongkfruit Sweetener with Erithritol 1kg

  • Ships directly from Korea
  • New Korean release

$ 44.93 USD

Earn $ 0.90 in store credit with this purchase How it works

  • Enjoy sugar‑free sweetness without compromise, thanks to a blend of monkfruit extract and erythritol that mimics sugar’s taste and texture while delivering zero calories
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Estimated delivery: Oct 19 – 28 From order to delivery, including 1–5 business days of preparation, based on our delivered shipments. After dispatch: FedEx 2–7 business days; Korea Post 3–11 business days; to the US both 3–7 business days. Weekends are excluded; public holidays, customs and remote-area delivery may extend these estimates.
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At a glance

Who it's for
Anyone seeking a zero-calorie sugar substitute for daily use, including low-sugar and low-calorie diets.
Main benefit
Helps provide sugar-like sweetness and texture with zero calories or sugar, suitable for reducing sugar intake.
Texture / fit
Fine granules similar to regular sugar.
Size
1kg
Material / key ingredients
Erythritol (99%), monkfruit extract powder (1%)
How to use
Use in the same quantity as regular sugar for beverages, baking, or recipes.

Frequently Bought Together

monksu Mongkfruit Sweetener with Erithritol 1kg
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monksu Mongkfruit Sweetener with Erithritol 1kg

$ 44.93 USD
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Total Price: $ 44.93
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Description

MONKSU Monkfruit Sweetener with Erythritol is a zero-calorie sugar alternative, expertly crafted for anyone seeking to reduce sugar intake while enjoying the familiar taste and texture of sugar. Ideal for those managing daily sugar consumption but unwilling to compromise on sweetness, this product offers a natural replacement that fits seamlessly into any dish where sugar is used.

Why This One

  • Contains 1% monkfruit extract powder (MV50%) and 99% erythritol, delivering a clean sweetness nearly identical to sugar while eliminating sugar’s calories.
  • Certified through HACCP for food safety—manufactured in a premium certified facility for peace of mind.
  • Packaged in a large 1kg size, making it suitable for daily use and bulk applications at home or in food service.

Key Features

  • 0 calories and 0g sugar per serving—suitable for low-calorie and low-sugar diets.
  • Monkfruit extract provides sweetness up to 300 times that of sucrose, balanced with erythritol for a pleasant, sugar-like taste.
  • Fine granule texture similar to regular sugar—can be used in the same amounts and for all recipes requiring sugar.
  • No bitter aftertaste—retains the depth and clarity of sweetness for both cooking and baking.
  • Easy to use: can directly replace sugar in any preparation.

Key Ingredients

  • Erythritol (99%): Natural sugar alcohol used for sweetness without calories.
  • Monkfruit extract powder (1%, MV50%, China): Provides intense natural sweetness and reduces sugar intake.

Specifications

Volume/Weight 1kg
Quantity 1 pack
Type Monkfruit sweetener with erythritol
Country of Origin See label (monkfruit powder)
Certifications HACCP
Sugar Content 0g
Calories 0 kcal

How to Use

  1. Use MONKSU Monkfruit Sweetener in the same quantity as regular sugar in any recipe.
  2. Blend into beverages, bake goods, or sprinkle over foods exactly as you would with standard sugar.
  3. Suitable for any food or drink that calls for sugar.
  4. Store at room temperature away from direct sunlight.
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Korean user insights

What Korean shoppers say about this product

Korean buyers on the brand's own store use this monk fruit and erythritol sweetener in place of sugar for cooking, baking and red bean paste. Several say its sweetness is close to sugar and that they do not notice the cooling or bitter aftertaste they associate with sugar substitutes. Many are repeat buyers. Reviews are short and almost entirely positive.

Commonly praised

  • Sweetness described as close to sugar
  • Several reviewers notice no cooling sensation or bitter aftertaste
  • Used like sugar in cooking, baking and sweet bean paste
  • Frequently repurchased, including by a cafe

Worth knowing

  • Reviews are brief and come from the brand's own store, with very few critical comments
  • One buyer mixes it half-and-half with sugar rather than replacing sugar fully

12 public opinions · 1 independent sources

Collected from established Korean shopping sites and independent blogs, then summarized with AI.

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