Description
“Kosrak ” is an ancient Korean term signifying “the utmost excellence”. Our organic, traditional, fermented soy sauce matures over time and embodies this meaning of ‘the best’.
Committed to 100% domestic production, we utilize 4,000 traditional pottery from a land of 30,000 houses. Employing strictly organic raw materials, we deliver high-quality organic products that uphold the tradition.
Guided by the Korean principle of ‘Dong’ (同), which suggests that food is medicine, we aim to offer our products as an alternative treatment. We aspire to continue the legacy of our flavors and aromas for a healthier and longer life in the century-old era.
Kosrak’s unique features:
- NON-GMO! (We do not use genetically modified ingredients.)
- Only locally certified organic ingredients are used.
- No additional sexual or academic ingredients.
We meticulously cultivate our products in our vast land, staunchly advocating organic farming and using locally-sourced, 100% organically grown ingredients. Located in the pristine area of Cheonri Seo Fudan, we strive to preserve its natural purity.
Our facilities undergo stringent sterilization and disinfection processes, ensuring hygiene and cleanliness. Our fermentation process begins in traditional cauldrons crafted by master craftsmen, where our unique fermented soybean paste breathes to life.
Our Aged Organic Onion Vinegar:
Aged for over 3 years, our Organic Onion Vinegar utilizes onions, hailed as a panacea that can help prevent cancer, diabetes, hypertension, and arteriosclerosis. Fermented rather than in juice form, some studies suggest vinegar can lower cholesterol more effectively.
Our Kosrak naturally fermented onion vinegar matures organically grown onions for over 3 years, making it a premium vinegar product.
Features:
- 100% organic, locally sourced ingredients.
- Grown on our land.
- Made with carefully selected organic ingredients.
- A traditional jar that breathes fresh onions.
- Matured by natural fermentation.
- 3 years aged organic onion vinegar.
How to use Kosrak Organic Onion Vinegar:
- Dilute with water in a ratio of 7:1 and enjoy as a beverage. Adding fruit makes it even tastier!
- Use it as a salad dressing sauce.
- Mix with yogurt.
- Use it as a seasoning for cooking.
Our Kosrak Organic Onion Vinegar comes in a 750ml packaging.
Product Information:
- Product name: Kosrak Organic Yangna Vinegar
- Food type: Vinegar
- Ingredient content: Organic Onion 50% (domestic), Organic Sugar 25%, Purified Water
- Packaging material: 300ML container (glass), 750ML container (glass)
- Expiration date: Mentioned on the package.
- Storage: Avoid direct sunlight and store at room temperature. (Refrigerate after opening)
- Manufacturer: (English) Disonglishira
For a more flavorful cuisine, you can add the vinegar as needed for the cooking seasoning sauce. It also works well as a pickle preservative.
Nguyen from Ho Chi Minh City, Vietnam –
I tried the onion vinegar for salad dressing. Works well and adds a nice tangy flavor. Helps with digestion too, not bad price.
Juliette Baker from Toronto, Canada –
Absolutely mesmerizing! The Kosrak Organic Onion Vinegar transformed my dishes, adding a vibrant zing I didn’t know was possible. Truly a culinary revelation that echoes health and heritage!
Jasmine R. from Brooklyn, USA –
Yo, have you tried that Kosrak Organic Onion Vinegar? I snagged a bottle at this local market in Brooklyn, and wow. It’s super rich and tangy—definitely makes my salad game stronger! Using it to marinate some chicken was genius; the flavor just wraps around every piece like they’re hugging or something. Totally legit on the health front too—they’re all about no GMOs and only using organic stuff from nearby farms. Seriously considering getting a subscription for regular delivery since good vibes need proper fuel!
ريم جبار from تورونتو، كندا –
حبيبي، عليك تجربة هذا الخل العضوي من كوسراك. يعني الصراحة شهي ولذيذ! استخدمته في تتبيلة السلطة وتغير طعمة كل شيء – طلعت نصائح النكهات تقطر. يعتبر استخدام المكونات المحلية أيضا نقطة قوتهم. اشتريت زجاجة وبعدين أشتري بعد أكثر عشان يستمر الأكل يصير بهذا الجمال!
Maxine Cummings from Vancouver –
Tried Kosrak Organic Onion Vinegar for its touted health benefits, and I’m truly impressed. The complex taste stands out—tart yet harmonizing beautifully with salads! My favorite from this blend is the unexpected warmth it adds to winter soups. Plus, knowing it’s crafted using time-honored methods brings a personal touch back into cooking.
Giovanni Costa from Napoli, Italia –
Ho scoperto l’aceto di cipolla Kosrak e devo dire che è una vera rivelazione per la mia cucina. L’uso di ingredienti organici e locali si riflette immediatamente nel suo sapore unico: ogni goccia racconta una storia antica, arricchita dalla fermentazione tradizionale. Se confrontato con aceti commerciali più comuni, questo ha un profumo intenso e avvolgente, capace di trasformare semplici piatti in esperienze gourmet. Apprezzo davvero il valore nutrizionale; incorporarlo nelle insalate o marinature è stato un passo verso uno stile di vita più sano e gustoso! Mi sento anche parte della tradizione coreana.
Yvette from Montreal, Canada –
So, I recently got my hands on the Kosrak Organic Onion Vinegar and let me tell ya, it’s like nothing I’ve tried before. Compared to other vinegar brands that feel harsh or just way too sharp on the palate, this one has a smoothness that’s really nice! The fermentation process shines through in both flavor and aroma—it feels rich yet subtle. Unlike some of those mass-produced ones that add weird stuff you can’t even pronounce, this is legit organic all the way from Korea with no funny business involved. It’s perfect for dressings without overwhelming your salad or messing up your marinades. Just gives everything an extra layer of complexity that’s quite refreshing.
Nerissa from Cape Town, South Africa –
Love this onion vinegar! The organic ingredients make my dressings pop with flavor. It’s a must-have in my kitchen.
Aislinn from Dublin, Ireland –
I’ve been using Kosrak Organic Onion Vinegar for a month now, and let me tell ya, it’s worked wonders for my digestion. It’s tangy but not overpowering—perfect on salads or as a marinade. After meals, I’ve noticed I’m feeling lighter instead of that usual heaviness! Plus, it feels great knowing there are no GMOs in what I’m consuming; the quality is top-notch! Totally aligns with their ‘food is medicine’ philosophy. Definitely gonna keep this gem stocked up!