Description
Imokase’s Joyful Table by Kim Mi-ryeong
Discover the culinary secrets of Kim Mi-ryeong, the celebrated chef known as “Imokase No. 1” from the hit series Black & White Chef. In her debut cookbook, Imokase’s Joyful Table, Chef Kim shares the wisdom gained from 30 years of professional experience, including her time serving hundreds of bowls of noodles daily at Gyeongdong Market.
This comprehensive guide features 66 carefully curated Korean recipes designed to be simple, fast, and delicious. Whether you are a beginner looking to master the basics or a home cook seeking to elevate your daily meals, this book provides practical techniques for creating authentic, heartwarming Korean cuisine using accessible ingredients.
Key Features
- Expert Culinary Wisdom: Learn the secret methods behind the signature dishes that captivated audiences on Black & White Chef.
- Versatile Flavor Foundations: Master essential seasonings and broths that enhance the natural flavors of your ingredients.
- Seasonal Cooking: Discover how to select and prepare fresh, seasonal produce to create healthy and vibrant meals.
- Practical Kitchen Tips: Includes “two-in-one” cooking techniques to maximize efficiency and easy-to-follow guides for kimchi beginners.
- Complete Dining Solutions: From quick everyday side dishes to impressive spreads for entertaining guests, find inspiration for every occasion.
Product Specifications
| Title | Imokase’s Joyful Table |
|---|---|
| Author | Kim Mi-ryeong |
| Page Count | 248 pages |
| Dimensions | 174 x 230 x 20 mm |
| ISBN-13 | 9791173323416 |
| ISBN-10 | 1173323414 |
“A taste that may not be flashy but makes someone smile, I think that is the taste of Kim Mi-ryeong’s life right now.”
Daan – Amsterdam, Netherlands –
Ik heb het kookboek van Kim Mi-ryeong geprobeerd. De recepten zijn eenvoudig en snel te maken. Mijn favoriet is de ramen; echt heerlijk! Je hebt geen moeilijke ingrediënten nodig, wat het nog beter maakt. Fijn dat je authentiek Koreaans eten kan koken vanuit huis.
Clara – Berlin, Germany –
Das Kochbuch hat mir schon viele leckere Gerichte geliefert. Die Rezepte sind schnell und einfach, perfekt für einen langen Arbeitstag. Ich liebe die Vielfalt an Geschmacken. Besonders das Nudelgericht aus Gyeongdong ist ein Hit bei meiner Familie.