Description
One-line
Intensely concentrated Korean ginger syrup — no added water, no refined sugar. Pure, spicy-sweet flavor for drinks and cooking.
Key features
-
Pure concentrate: About 1 kg of fresh Korean ginger pressed into each 500 ml bottle — no water added.
-
No refined white sugar: Sweetened with unrefined cane sugar (raw cane sugar).
-
Fresh + dried ginger: Uses both fresh and dried ginger for a deeper, more complex flavor.
-
Clean & natural: No preservatives, no artificial flavors, no emulsifiers, no colorants.
-
Lab-tested: Pesticide residues, heavy metals, and gingerol / shogaol content tested.
-
Safe packaging: Packaged in Tritan (BPA-free) bottles — heat-resistant, freezer-safe, and durable.
Product description (long)
Created by Director Kim So-hyung, this concentrated ginger syrup captures the full, robust character of ginger while smoothing its sharp heat into a pleasant, balanced flavor. We start with carefully selected 100% Korean ginger, clean and fully dried of surface moisture, then press it directly — never diluted. A small amount of unrefined cane sugar is added to round the taste, and dried ginger is blended in for extra depth.
The result is a richly aromatic, spicy-sweet syrup that showcases natural gingerol and shogaol without artificial additives. Every batch undergoes testing for safety and active compound content so you can enjoy authentic ginger flavor with confidence.
Ingredients & storage
Ingredients: Korean ginger (fresh + dried), unrefined cane sugar.
Storage: Store in a cool, dry place. Refrigerate after opening.
How to enjoy (suggestions)
-
Ginger tea: dilute 1:5 (syrup:water) — hot in winter, iced in summer.
-
Ginger ade: mix with sparkling water and lemon or tonic.
-
Ginger latte: stir into warm milk; top with milk foam.
-
Dessert: drizzle over vanilla ice cream; add cinnamon for extra warmth.
-
Cooking: use in marinades, dressings, or to reduce odors and add umami to meats and fish.
- Please shake well before use.










Marisol from Buenos Aires, Argentina –
Usé este jarabe de jengibre en mi té. Tiene un buen sabor y es fácil de mezclar. Vale la pena si te gusta el picante, compraré otra botella.
Giulia from Bologna, Italia –
Ho usato il concentrato di zenzero. Sapore intenso e naturale, perfetto per le bevande. Però è un po’ costoso.
Daan – Rotterdam, Nederland –
Ik gebruikte de gembersiroop in mijn thee. Erg sterk van smaak en puur. Echt een goede keuze voor winterdrankjes. Handige verpakking ook.
Giulia – Milano, Italia –
Il sapore di questo sciroppo è molto intenso. L’ho usato per dolcificare tè e ha un gusto ricco, davvero ottimo. Il fatto che sia concentrato mi permette di usarne meno ogni volta. Sono contenta del mio acquisto e lo consiglio a chi ama il ginger.
Mara Weber from Berlin, Deutschland –
Ich bin absolut begeistert von diesem Ingwersirup! Der intensive Geschmack hat meine Küche bereichert und meinen Tees eine ganz neue Dimension verliehen. Es ist pure Glückseligkeit!