Description
Easier broth master
Hae Tongryeong’s Simpler Soup Myungjang is a product made with broth in a solid form. It helps you complete cooking easily and conveniently without the cumbersome process of brewing broth. Easily taste the rich umami created by various ingredients such as anchovy seafood powder and kelp powder.
Check point
Easy-to-use solid broth
16 kinds of rich flavored broth
Store at room temperature in a cool, dry place
Used for stew, noodles, rice cake soup, soup, etc.
Use 1 tablet per 350㏄ of water
Good to know
Boasts a rich, creamy soup that is straight from home brewing. You can easily make a broth rich in flavor in about 3 minutes by simply dissolving it in boiling water without boiling the broth. I seasoned it with bamboo salt to add flavor. Each pill is individually wrapped so you can use it anywhere, anytime. Use it usefully during outdoor activities such as travel, camping, and fishing.
Cooking method
1. After opening the individually wrapped package, dissolve the contents in water before use.
2. Add 1 egg per 350㏄ of water and boil to complete the broth with rich flavor.
Packaging information
The zipper bag packaging is convenient for storage and use.
Content : (80g(4gx20ea)
Storage method
Store at room temperature (store in a cool and dry place)
Ingredients
Anchovy Seafood Powder (Yeolcha Powder (Anchovy: Made in Korea), Radish Powder (Radish: Made in Korea), Shiitake Mushroom Powder (Shiitake Mushroom: Made in Korea), Kelp Powder (Kelp: Made in Korea), Clam Powder (Clam: Made in Korea) Vegetable Seafood Powder ( Radish (Korea), dextrin, dry heat tea (Korea), onion (Korea), green onion (Korea), bamboo salt (Korea), yeast extract, soybean fermented extract powder, freeze-dried garlic powder (garlic: Korea) freeze-dried ginger powder ( Ginger: Korea) Freeze-dried cabbage powder (cabbage: Korea) Freeze-dried burdock powder (burdock: Korea), freeze-dried lotus root powder (lotus root: Korea)
Contains shrimp, shellfish (clams), wheat and soybeans
Kwame from Phoenix, USA –
Broth cubes are great. Just drop in hot water and stir. Quick meal starter for stews or soups. Flavor is good too, nothing fancy but hits the spot.
Arjun – Delhi, India –
इसका इस्तेमाल करना आसान है। बस पानी में डालें और पांच मिनट बाद स्वादिष्ट शोरबा मिल गया। डिब्बा भी बढ़िया है लेकिन मैंने थोड़ी सिफारिश दी कि रंग थोड़ा हल्का था जो उम्मीद नहीं थी। वैसे, यह अच्छी तरह से काम करता है।
Elowen Verity from San Francisco, USA –
Stirring flavors ignited my weeknight meals! A versatile ally in the kitchen; made soupy creations surprisingly rich with minimal effort. Ready to immerse into each slurp and enjoy countless variations.
ゆき – 大阪, 日本 –
この固形だしは本当に便利です。沸騰したお湯に溶かすだけで、味がよく出ました。大きさも手軽で収納も楽でした。ただ色合いが少し違いました。まあ、美味しいから問題ないけどね。
亜紀子 中川 from 日本, 京都 –
Hae Tongryeongのイージーブロスマスターを試してみて、その簡便さと風味に驚かされました。この固形ブロスは、冷たい季節や忙しい日に理想的です。水350ccあたり1個使うだけで、本格的な出汁が楽しめるため、煮物や麺類にもぴったりでした。特にウニのような旨味を引き立てつつも、自宅の台所から感じる豊かなクリーミーさには満足しました。他では見られない竹塩が添えられていて、和食とも相性抜群です。本当に便利な商品ですが、その分伝統的なお出汁作りが恋しくなるかもしれませんね。
Elena Lefevre from Toronto, Canada –
Unleashed the secrets of my grandmother’s broth—no endless simmering! Just melt, and voila: umami magic fills my bowl in a matter of moments. Perfect for chilly Canadian nights!