Description
Gwangmyeong Royal Court Jade Myeon Bowl 18.5cm is a handmade Bangjja yugi (Korean brass) noodle and soup bowl by Gwangmyeong Yugi. Crafted by traditional masters and listed as Gungjung Okmyeongi (18.5cm, Myeongin registration No. 20-609), it is designed for serving cold noodles, noodle dishes, larger soups and steamed dishes while offering heat retention and hygienic surface properties for table service.
Key Features
- Material: Bangjja yugi (traditional Korean hand-forged brass).
- Size: 18.5cm curved bowl profile (listed as Gungjung Okmyeongi 18.5cm).
- Designed for cold noodles, noodle dishes, large soups and steamed dishes.
- Traditional handmade production by certified masters (Myeongin registration No. 20-609).
- Claims improved heat retention to keep food warm and natural antibacterial properties associated with brass.
- Brand describes material as producing beneficial minerals and having been safety-checked by component testing.
- Curved, elegant rim design based on traditional forms intended to help contain food and reduce spillage.
- Produced by a cooperative of about 20 artisans combining traditional technique and contemporary design.
- Shown in comparative tests (12-day flower vase experiment) demonstrating different preservation behavior versus ordinary glass vessels.
Key Ingredients
- Bangjja brass — traditional Korean brass alloy used for tableware (hand-forged).
Specifications
| Brand | Gwangmyeong Yugi |
|---|---|
| Model / Name | Gungjung Okmyeongi (Royal Court Jade Myeon Bowl) |
| Size | 18.5cm |
| Material | Bangjja yugi (hand-forged brass) |
| Country of Origin | Korea |
| Suitable for | Cold noodles, noodle dishes, large soups, steamed dishes |
| Certification / Registration | Myeongin registration No. 20-609 |



Aiden – Sydney, Australia –
I really like this noodle bowl. It keeps my ramen hot for a long time. The brass finish is beautiful and feels sturdy. Makes meals feel special at home.
Cillian from Tokyo, Japan –
みんな、これは本当に特別な麺鉢だよ!Gwangmyeong Yugi Bangjjaの真鍮製で、熱が抜けにくいから温かさが持続するし、そのアンティバイラル効果のお陰で食材も安心。目でも楽しめるデザインだから、日本では一味違った演出できちゃうね。そしてナムキンらしい寒冷麦酒とこの美しい鉢は絶妙すぎる組み合わせ。自分へのプレゼントにも、お友達とのディナーには完璧じゃない?お好みに合わせて色々なおそばやブーンビュックを入れること想像しただけですぐ使いたくなる。
Olga from Berlin, Germany –
Brass bolwers deliver impeccable warmth for traditional broth. Melding time-honored techniques creates an unparalleled experience in flavors and textures.
Hana Nakamura from Tokyo, Japan –
数年前、友人たちと初めて焼きそばを食べる時、この真鍮の麺皿で提供されました。熱がしっかり保持され、一口ごとに新しい体験となりました。また、その素朴な風合いが料理との調和を生み出します。