Description
Gwangmyeong Royal Court Jade Myeon Bowl 18.5cm is a handmade Bangjja yugi (Korean brass) noodle and soup bowl by Gwangmyeong Yugi. Crafted by traditional masters and listed as Gungjung Okmyeongi (18.5cm, Myeongin registration No. 20-609), it is designed for serving cold noodles, noodle dishes, larger soups and steamed dishes while offering heat retention and hygienic surface properties for table service.
Key Features
- Material: Bangjja yugi (traditional Korean hand-forged brass).
- Size: 18.5cm curved bowl profile (listed as Gungjung Okmyeongi 18.5cm).
- Designed for cold noodles, noodle dishes, large soups and steamed dishes.
- Traditional handmade production by certified masters (Myeongin registration No. 20-609).
- Claims improved heat retention to keep food warm and natural antibacterial properties associated with brass.
- Brand describes material as producing beneficial minerals and having been safety-checked by component testing.
- Curved, elegant rim design based on traditional forms intended to help contain food and reduce spillage.
- Produced by a cooperative of about 20 artisans combining traditional technique and contemporary design.
- Shown in comparative tests (12-day flower vase experiment) demonstrating different preservation behavior versus ordinary glass vessels.
Key Ingredients
- Bangjja brass — traditional Korean brass alloy used for tableware (hand-forged).
Specifications
| Brand | Gwangmyeong Yugi |
|---|---|
| Model / Name | Gungjung Okmyeongi (Royal Court Jade Myeon Bowl) |
| Size | 18.5cm |
| Material | Bangjja yugi (hand-forged brass) |
| Country of Origin | Korea |
| Suitable for | Cold noodles, noodle dishes, large soups, steamed dishes |
| Certification / Registration | Myeongin registration No. 20-609 |



Aiden – Sydney, Australia –
I really like this noodle bowl. It keeps my ramen hot for a long time. The brass finish is beautiful and feels sturdy. Makes meals feel special at home.
Cillian from Tokyo, Japan –
みんな、これは本当に特別な麺鉢だよ!Gwangmyeong Yugi Bangjjaの真鍮製で、熱が抜けにくいから温かさが持続するし、そのアンティバイラル効果のお陰で食材も安心。目でも楽しめるデザインだから、日本では一味違った演出できちゃうね。そしてナムキンらしい寒冷麦酒とこの美しい鉢は絶妙すぎる組み合わせ。自分へのプレゼントにも、お友達とのディナーには完璧じゃない?お好みに合わせて色々なおそばやブーンビュックを入れること想像しただけですぐ使いたくなる。
Olga from Berlin, Germany –
Brass bolwers deliver impeccable warmth for traditional broth. Melding time-honored techniques creates an unparalleled experience in flavors and textures.
Elena from Madrid, Spain –
Upon first glance at this beautifully crafted noodle bowl, I wondered whether it could really outperform my sturdy stoneware dishes. However, upon pouring in a hearty serving of miso ramen with all its glorious toppings—spicy chashu and crispy nori—the warm embrace of the brass shocked me pleasantly! Every mouthful retained an elegant warmth as flavors danced on my palate more vibrantly than before. The balance between tradition and utility sings to anyone longing for both functionality in their kitchen as well as stunning artistry at their table. Quite unexpected, but Gwangmyeong’s Bangjja Bowl has earned its place among modern favorites.
Greta Müller from Berlino, Germania –
Ho sempre amato preparare i noodle e servire il tutto in una bella scodella. Questa ciotola di ottone ha reso l’esperienza culinaria unica, mantenendo caldi i piatti e aggiungendo un tocco vintage.
Matteo from Madrid, Spain –
Lavorando alla mia cena dell’altra sera, ho voluto mettere in evidenza i meravigliosi noodles serviti in una elegante ciotola di bronzo forgiato. I bow più tradizionali possono sembrare freddi al confronto: l’efficienza della ritenzione del calore della ceramica non può assolutamente competere! Con le sue proprietà antibatteriche e la capacità incredibile di elevare il sapore dei miei ramen home-made con un gusto irresistibile – sono rimasto conquistato. Ricordo chiaramente ogni cucchiaio ed è diventata la prima scelta per quelle serate autunnali pigre a Madrid quando hai voglia di comfort food nel tuo piatto d’onore!
Hana Nakamura from Tokyo, Japan –
数年前、友人たちと初めて焼きそばを食べる時、この真鍮の麺皿で提供されました。熱がしっかり保持され、一口ごとに新しい体験となりました。また、その素朴な風合いが料理との調和を生み出します。