Description
EASY COOKER Walnut Cookie Pan
Create delicious homemade treats with ease! Made in Korea, this premium walnut cookie pan ensures a safe and worry-free cooking experience.
Convenient Detachable Design
The pan opens at a 45-degree angle for effortless assembly and disassembly.
Product Features
-
Enhanced Mold Structure
- Unlike traditional walnut cookie pans, this model features two separate molds for the top and bottom, ensuring a perfect fit without gaps.
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Easy Cleaning
- The detachable pan allows for quick and thorough cleaning.
- Can only be separated at a specific angle, preventing accidental detachment during use.
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Improved Stability
- The lid opens only up to 90 degrees, preventing the pan from tipping over while cooking.
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Seamless Edge Design
- The interlocking edges eliminate the need for side ventilation holes, making cleaning even easier.
How to Use
Ingredients
- 250g flour
- 200ml milk
- 85g sugar
- 60g butter
- 2 eggs
- 5g baking powder
- Walnuts & sweet red bean paste
Instructions
- Preheat the pan by applying oil evenly and heating it on high.
- Once hot, reduce to low heat and pour ⅔ of the batter into each mold.
- Add walnuts and red bean paste as filling.
- Pour a little more batter to cover the filling, then close the lid.
- Cook on low heat, flipping the pan back and forth to ensure even baking.
Product Specifications
- Material: AL Alloy 12, Bakelite, Stainless Steel
- Coating:
- Interior: Titanium Prime Plus
- Exterior: Titanium Metal Plus
- Size:
- Pan: 16 x 12.5 cm
- Handle length: 34.5 cm (including pan)
- Made in Korea
Perfect for making traditional walnut cookies (호두과자) at home, this high-quality pan ensures delicious results every time!




Ellie Simmons – Austin, USA –
Detachable design makes cleaning super simple. Cookies bake evenly too.
Oskar – Linköping, Sweden –
Gör plättarna jättebra, formen är stabil. Lätta att ta ur när de svalnat. Men det tog längre tid att få leverans än väntat.
Catherine Leclerc from Montreal, Canada –
My first walnut cookies ever! Using the EASY COOKER pan was a dream; smooth edges made it easy to release. The recipe went wild with excitement from my kids, too—can’t beat that shared joy in baking!
Emilie Lefevre from Paris, France –
La utilité de cette poêle à cookies au noyer est indéniable. J’ai enfin pu cuire des délices sans souci grâce à sa conception ingénieuse et facilement nettoyable.
Sophia Lambert from Montreal, Canada –
Unbelievably easy to use! I whipped up a batch of walnut cookies that disappeared in no time. Every shape baked perfectly; an absolute gem for my baking hobby.
Maeve Finch from Dublin, Ireland –
At last, baking became enjoyable instead of a chore! No more sticking or uneven cookies. The design is so clever!
Jasmin Worthington from Vancouver, Canada –
Unleashed the joys of baking using this walnut cookie pan; each batch emerged impeccably crafted, leaving no corner unmolded. Truly a must-have for aspiring chefs!
佐藤健太 from 東京、日本 –
このウォルナットクッキーパン、本当に最高!生地が均一に焼けるし、外側もサクっと中はふんわり。簡単に分解できて洗うのも楽々だから、お菓子作りがもっと好きになっちゃったよ。親友とお揃いで買って、日曜の午後には甘い香りを楽しみながら、一緒に料理する計画しているところ。でも、一つ気を付けたいのは、その角度でしか外れない設計!でもまあ、それが逆に安定感あるから良しだね。