Description
BALHWI Fermented Red Ginseng K
Experience the premium quality of BALHWI Fermented Red Ginseng K, a health supplement crafted with 6-year-old Korean red ginseng fermented with probiotics. This product combines the deep, rich flavor of traditional red ginseng with a blend of 15 carefully selected herbal ingredients to support your daily vitality.
Premium Ingredients and Formulation
BALHWI Fermented Red Ginseng K is formulated using Korea Yakult’s specialized fermentation technology. By utilizing 4,500 strains of probiotics, the ginseng is fermented to enhance absorption and efficacy. The formula includes a blend of 15 traditional ingredients, including:
- 6-year-old Korean Red Ginseng
- Deer Antler Velvet
- Ginseng Berry
- Chaga Mushroom
- Cnidium (Cheongung)
- Peony Root (Jakyak)
- Astragalus (Hwanggi)
- Jujube (Daechu)
- Atractylodes (Baekchul)
- Licorice (Gamcho)
- Ginger (Geongang)
- Cinnamon (Gyepi)
- Rehmannia (Sukjihwang)
- Angelica Root (Dang-gwi)
- Poria (Bokryeong)
- Schisandra Berry (Omija)
Key Features
- Advanced Fermentation: Uses HY(HY8002) probiotics and patented Dual Bifidus BC (Bio Conversion) technology to maximize the benefits of red ginseng.
- Convenient Packaging: Each 50ml bottle is individually packaged, making it easy to consume on the go.
- Quality Assurance: Made with high-quality 6-year-old Korean red ginseng, ensuring a deep and authentic flavor profile.
Recommended For
This supplement is ideal for individuals who:
- Wish to maintain and improve their overall health and vitality.
- Lead an active lifestyle and need a convenient energy boost.
- Prefer a simple, ready-to-drink format for their daily ginseng intake.
- Dislike the intense bitterness typically associated with pure red ginseng extracts.
BALHWI Fermented Red Ginseng K is designed to help busy individuals, including those managing work-life balance or supporting family health, regain their daily vigor through the power of fermented red ginseng.
Lorenzo – Milano, Italia –
Ho provato il Ginseng Rosso e non è male. Ogni bottiglia ha un buon sapore, facile da bere anche a lavoro. Unico problema: ci ha messo un po’ per arrivare qui a Milano.