Description
Representative Traditional Snacks: A Taste of Memories
Experience the sweet and chewy texture of these traditional snacks, once a luxury enjoyed at the royal court during the Joseon Dynasty.
Barley Cultivation and Processing
- Barley is sown in the fall, endures the cold winter, and is harvested in early summer.
- No pesticides are used on the barley.
- The barley is harvested in early summer, roasted under constant pressure to achieve a delicious flavor, and then ground into fine particles.
Unique Texture and Flavor
- The snack boasts a crispy yet soft texture.
- It is free of grease, leaving a savory and clean taste.
- Subtle sweetness and soft umami are added using our barley syrup, a traditional sweetener made with domestic rice and barley.
Natural Colors and Scents
- The delightful colors and savory scents are derived from natural sources.
- No artificial coloring or synthetic flavorings are added, ensuring a pure and confident eating experience.
- For optimal quality, pay attention to changes in indoor temperature and humidity, and consider refrigeration for long-term storage.

















Lieve De Vries from Groningen, Nederland –
Deze Yakgwa met gerst is als een reis door de tijd; de chewy textuur brengt je terug naar momenten van samenkomst en traditie. Elke hap doet mijn hart spreken.
Rafael Bittencourt from São Paulo, Brasil –
Cara, acabei de provar o Yakgwa da Pyunsik e não consigo parar de pensar nisso! É como dar uma mordida em pedaços do passado coreano. O sabor é doce, mas nada enjoativo; dá pra sentir a tradição nesse docinho que era reservado para os nobres na Dinastia Joseon. E nem parece fritura, sabe? É crocante por fora e macio dentro — tipo um abraço no estômago! Cada embalagem traz aquelas lembranças gostosas das festas com familia. Sou totalmente fã agora!