Description
# Poudre de piment rouge du village de Haetnim
**Contenu :** 120g
**Nom et contenu de la matière première :** Piment rouge séché (domestique) 100 %
-**Taille des particules de poudre de piment rouge : très fine
-**√ Pour l'assaisonnement du kimchi ? »
La couleur est bonne pour l'assaisonnement et la nourriture est soignée.
Kkakdugi, muchim, sauté, soupe, cuit à la vapeur, ragoût, etc. sont souvent
utilisés. C'est une poudre de piment rouge épaisse qui est parfaite
pour l'assaisonnement. Elle rehausse le goût et l'appétit.
-**degré de piquant : moyennement épicé
## Description du produit
Le village de Haetnim offre le goût de la nature. La poudre de piment rouge, une épice indispensable sur la table coréenne, nous sommes constamment en train de faire des recherches pour fournir aux enfants de cet âge une nourriture avec le goût et la sincérité d'une mère. « Le meilleur est le principe auquel seul notre village de Haetnim adhère.
Avec **20 ans de savoir-faire** depuis 1999, la poudre de piment rouge du village de Haetnim ajoute un goût profond aux plats avec un goût vif et rafraîchissant. Elle offre un goût vif et propre avec le goût et l'arôme originaux du piment rouge bien présents.
## Mesures de sécurité
La poudre de piment rouge du village de Haetnim dispose d'un système de gestion HACCP et d'une certification alimentaire traditionnelle. Le processus d'élimination des corps étrangers métalliques et la stérilisation aux ultraviolets, qui sont fatals à la poudre de piment en général, permettent de produire une poudre de piment rouge plus sûre.
### POINT 2 Piment rouge de haute qualité
Utilisation uniquement de piment rouge soigneusement sélectionné ! Les piments délicieux font de la poudre de piment délicieuse. La poudre de piment rouge du village de Haetnim est un piment rouge vif et entièrement mûri, et n'est produite qu'avec des produits dont la longueur est supérieure à celle du piment rouge.
## Institut de recherche affilié à l'entreprise du village de Haetnim
Le village de Haetnim n'est pas qu'un simple fabricant. Nous nous efforçons toujours d'obtenir une meilleure poudre de piment rouge et une meilleure qualité. Le village de Haetnim utilise toujours uniquement des piments rouges séchés qui ont été soigneusement lavés à l'eau.
### Certifications
En plus de la certification HACCP, nous avons reçu diverses certifications.
**Certification d'aliments traditionnels du gouverneur de Gyeonggi-do**
## Notre promesse
Le village de Haetnim est à la pointe d'une culture alimentaire avancée en fournissant des services qui privilégient la « nourriture sûre » et le « bonheur » à table. Nous fournissons à nos clients des aliments sûrs et de haute qualité à tout moment et en tout lieu.
### Satisfaction du client
1. Goût
2. Service
3. Compétitivité des prix
4. Hygiène, sécurité
5. Qualité
![#1 repurchase Crispy and chewy [Plain Oranda] Soft homemade healthy snack 20g, 10pcs - EmpressKorea](https://empresskorea.b-cdn.net/wp-content/uploads/2025/04/1_repurchase_Crispy_and_chewy_Plain_Oranda_Soft_homemade_healthy_snack_20g_10pcs_-_EmpressKorea-172377.jpg)
Jessica Martinez from Los Angeles, USA (verified owner) –
Yo! Just grabbed this Haetnim Village red pepper powder, and OMG, it’s like sunshine in a bag! The medium spice level hits just right for my tacos – not crazy hot but enough to wake up the taste buds. I mixed it into guacamole last night at our hangout, and honestly? Everyone was going back for more. Not only does it look vibrant (such a gorgeous color!), but you can tell there’s real flavor there—perfect balance without overwhelming anything else you’re cooking. Gonna try seasoning some veggies next time; if that turns out good too, this is totally getting a permanent spot on my kitchen shelf!
Gwendolyn Meriwether from Toronto, Canada –
Experiencing Haetnim Village red pepper powder transported my culinary endeavors into realms of spice harmony. Its vivid color invites curiosity, enhancing flavor profiles in both simple stews and complex gourmet dishes.
Clara Bentz from Vancouver (verified owner) –
Initially, I questioned whether this Haetnim Village red pepper powder could rival the spicy treasures of our local markets here in Vancouver. My first experience was adding a pinch to an ordinary roasted vegetable medley—thinking perhaps I’d unleash some enthusiasm from these common veggies. Surprisingly, that subtle hint of medium heat coupled with vibrant color did more than uplift my meal; it genuinely sparked conversation at dinner! It brightens up kimchi preparations and beautifully balances soups as well. For those curious about navigating Korean spices outside their culture—I highly recommend exploring what this brings into your kitchen while putting worries aside regarding authenticity.
Luca Benassi from Bologna, Italia –
Acquistando la polvere di peperoncino rosso Haetnim Village, mi sono immerso nei profumi vibranti della cucina coreana. Ogni granello fine è una promessa di sapore autentico e un caldo abbraccio per i miei piatti preferiti. Ideale non solo per il kimchi, ma anche per esaltare le ricette locali come le zuppe e gli stufati italiani. La giusta piccantezza si fa sentire dolcemente senza sopraffare, incoraggiandomi a sperimentare accostamenti audaci con ingredienti freschi del mio orto. Questa polvere sembra avere quel tocco unico che riesce a far rivivere ricordi culinari familiari da generazioni.
Min-Jae Lee from Busan, South Korea (verified owner) –
In every kimchi batch, this red pepper powder whispers tales of home. The subtle warmth dances on my tongue, echoing the cozy kitchens of my childhood in Busan.
Minji from Seattle, USA –
So, I picked up the Haetnim Village Domestic fine red pepper powder a couple weeks ago, and wow, it’s really got some kick to it! I usually just grab whatever’s on sale at the grocery store, but this stuff is different. The particle size is super fine—like silky smooth—and that made mixing it into my kimchi go real easy. My grandma would be proud of me for getting the color just right. It brought so much flavor to my jjigae; not too spicy but definitely enough to wake things up a bit! Honestly? This has become a staple in my kitchen now—I’m planning on trying it with stir-fry next week.
Anouk from Bruges, Belgium (verified owner) –
This Haetnim Village pepper powder adds a perfect kick to my stir-fries. Rich flavor, zero fuss—just what I need!
Jinny from Seattle, USA (verified owner) –
I gotta say, this Haetnim Village red pepper powder is the real deal! I’ve used other brands before but man, the fine texture really makes a difference. It’s like you sprinkle flavor instead of just seasoning! The medium spice level hits that sweet spot—not too hot but definitely adds a nice kick to my kimchi and stir-fry dishes. It gives everything such a vibrant color too; can’t believe how much it enhances things visually as well as taste-wise. Totally worth keeping in your pantry if you’re into Korean cooking or even just want to elevate regular meals. Can’t wait to try it out on some soups next week!
Callum from Bristol, United Kingdom –
Having delved into the world of Korean cuisine, I was particularly keen on trying Haetnim Village’s fine red pepper powder. This medium spicy variant has truly met my expectations in terms of its consistency and depth of flavor. The particle size is impressively refined, allowing it to blend seamlessly into various dishes such as kkakdugi or kimchi without overpowering them. It adds just the right amount of kick while enhancing visual appeal with its rich color—definitely a plus for presentation! After using it in stir-fries and soups, I’ve noticed that not only does it elevate the overall taste but also makes each meal more appetizing than before. If you’re serious about your cooking—or even if you just enjoy occasional home experiments—I can wholeheartedly recommend this product based on quality alone.
Ezra from Nashville, USA –
Alright, I was a bit unsure about Haetnim Village’s red pepper powder at first. Like, I’ve tried loads of brands claiming to be ‘medium spicy,’ and they usually fall short. But lemme tell ya, this one actually delivered! The fine particle size makes it super easy to blend into my kimchi and stews without any grit ruining the vibe. And that color? Just brightens up everything—it’s like summer in a jar! It brought out flavors in stir-fries that had my taste buds doing a happy dance. If you’re on the fence, give it a shot—totally changed my mind!
Zahir from Cape Town, South Africa (verified owner) –
You know, I’ve been using Haetnim Village’s red pepper powder for a while now, and I keep coming back to it. The medium spiciness is just right for my palate! It’s not over the top but gives that nice kick you want in dishes like jjigae or stir-fried veggies. Honestly, it’s become essential in my kitchen. Whether I’m mixing up kimchi or adding flair to soup recipes, this stuff does wonders with its deep flavor profile. Plus, the color? Oh boy—it makes everything look so vibrant! Highly recommend it if you’re into bringing your meals to life!
Aisling from Dublin, Ireland –
So I recently got my hands on the Haetnim Village red pepper powder, and let me tell ya, it’s a game changer! I’ve dabbled with different brands before—some overly spicy or just plain bland—but this one? It hits that sweet spot of medium spiciness. The texture is super fine; it blends into dishes like magic! I whipped up some kimchi jjigae (Korean stew) and boy did it elevate the flavor profile without blowing out my taste buds. Seriously though, when comparing to other powders from local markets here in Dublin, none come close in terms of color and overall seasoning quality. It really does enhance both appearance and appetite—it’s kinda comforting having something so authentic from another culture that fits right at home on an Irish table.
Jisoo from Vancouver, Canada (verified owner) –
I’ve been using Haetnim Village’s red pepper powder for my cooking, and wow, it’s a game changer! The fine texture is perfect – you can really tell it’s made from high-quality dried peppers. I whipped up some kimchi the other day, and the color was just gorgeous; gave everything that deep red vibe that’s so appetizing. It packs a decent kick without being too overpowering – just what I needed for stir-fries and soups. Honestly, it really boosts flavor in dishes like jjigae or even when making simple roasted veggies. Definitely feels like I’m getting an authentic Korean taste right at home.