Description
# ヘンニム村の唐辛子粉
**内容量：** 120g
**原材料名と含有量：** 乾燥赤唐辛子（国産）100％
-**唐辛子粉の粒子サイズ：非常に細かい
-**√ キムチの味付けに？"
色味が良く、味付けに最適で、料理がきれいに仕上がります。
カクテキ、和え物、炒め物、スープ、蒸し物、煮物などによく使われます。
味付けに最適な、濃厚な唐辛子粉です。
味と食欲をそそります。
-**辛さの度合い：中辛
## 製品説明
ヘンニム村は自然の味をお届けします。韓国の食卓に欠かせない香辛料である唐辛子粉。私たちは、母の味と誠意を込めて、この時代の子供たちに食品を提供するために常に研究を重ねています。「最高のものだけ」が、ヘンニム村が守り続ける原則です。
1999年以来の**20年のノウハウ**を持つヘンニム村の唐辛子粉は、シャープで爽やかな味わいで料理に深い味わいを加えます。唐辛子本来の味と香りが生きており、さっぱりとしたクリアな味わいが自慢です。
## 安全対策
ヘンニム村の唐辛子粉は、HACCP管理と伝統食品認証によるシステムを備えています。一般的に唐辛子粉にとって致命的な金属異物除去工程と紫外線殺菌により、より安全な唐辛子粉が製造されています。
### ポイント2 高品質の唐辛子
厳選された唐辛子のみを使用！美味しい唐辛子が美味しい唐辛子粉を作ります。ヘンニム村の唐辛子粉は、鮮やかな赤色で、十分に熟した唐辛子であり、唐辛子の長さよりも長い製品のみを使用して製造されています。
## ヘンニム村企業付属研究所
ヘンニム村は単なるメーカーではありません。私たちは常に、より良い唐辛子粉とより良い品質を目指して努力しています。ヘンニム村では、常に水で丁寧に洗浄した乾燥赤唐辛子のみを使用しています。
### 認証
HACCPに加えて、さまざまな認証を取得しています。
**伝統食品京畿道知事認証**
## 私たちの約束
ヘンニム村は、「安全な食品」と食卓の「幸せ」を優先するサービスを提供することで、高度な食文化をリードしています。安全で高品質な食品をいつでもどこでもお客様に提供します。
### お客様の満足度
1. 味
2. サービス
3. 価格競争力
4. 衛生、安全
5. 品質
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Jessica Martinez from Los Angeles, USA （確認済みの所有者） –
Yo! Just grabbed this Haetnim Village red pepper powder, and OMG, it’s like sunshine in a bag! The medium spice level hits just right for my tacos – not crazy hot but enough to wake up the taste buds. I mixed it into guacamole last night at our hangout, and honestly? Everyone was going back for more. Not only does it look vibrant (such a gorgeous color!), but you can tell there’s real flavor there—perfect balance without overwhelming anything else you’re cooking. Gonna try seasoning some veggies next time; if that turns out good too, this is totally getting a permanent spot on my kitchen shelf!
Gwendolyn Meriwether from Toronto, Canada –
Experiencing Haetnim Village red pepper powder transported my culinary endeavors into realms of spice harmony. Its vivid color invites curiosity, enhancing flavor profiles in both simple stews and complex gourmet dishes.
Clara Bentz from Vancouver （確認済みの所有者） –
Initially, I questioned whether this Haetnim Village red pepper powder could rival the spicy treasures of our local markets here in Vancouver. My first experience was adding a pinch to an ordinary roasted vegetable medley—thinking perhaps I’d unleash some enthusiasm from these common veggies. Surprisingly, that subtle hint of medium heat coupled with vibrant color did more than uplift my meal; it genuinely sparked conversation at dinner! It brightens up kimchi preparations and beautifully balances soups as well. For those curious about navigating Korean spices outside their culture—I highly recommend exploring what this brings into your kitchen while putting worries aside regarding authenticity.
Luca Benassi from Bologna, Italia –
Acquistando la polvere di peperoncino rosso Haetnim Village, mi sono immerso nei profumi vibranti della cucina coreana. Ogni granello fine è una promessa di sapore autentico e un caldo abbraccio per i miei piatti preferiti. Ideale non solo per il kimchi, ma anche per esaltare le ricette locali come le zuppe e gli stufati italiani. La giusta piccantezza si fa sentire dolcemente senza sopraffare, incoraggiandomi a sperimentare accostamenti audaci con ingredienti freschi del mio orto. Questa polvere sembra avere quel tocco unico che riesce a far rivivere ricordi culinari familiari da generazioni.
Min-Jae Lee from Busan, South Korea （確認済みの所有者） –
In every kimchi batch, this red pepper powder whispers tales of home. The subtle warmth dances on my tongue, echoing the cozy kitchens of my childhood in Busan.
Minji from Seattle, USA –
So, I picked up the Haetnim Village Domestic fine red pepper powder a couple weeks ago, and wow, it’s really got some kick to it! I usually just grab whatever’s on sale at the grocery store, but this stuff is different. The particle size is super fine—like silky smooth—and that made mixing it into my kimchi go real easy. My grandma would be proud of me for getting the color just right. It brought so much flavor to my jjigae; not too spicy but definitely enough to wake things up a bit! Honestly? This has become a staple in my kitchen now—I’m planning on trying it with stir-fry next week.
Anouk from Bruges, Belgium （確認済みの所有者） –
This Haetnim Village pepper powder adds a perfect kick to my stir-fries. Rich flavor, zero fuss—just what I need!
Jinny from Seattle, USA （確認済みの所有者） –
I gotta say, this Haetnim Village red pepper powder is the real deal! I’ve used other brands before but man, the fine texture really makes a difference. It’s like you sprinkle flavor instead of just seasoning! The medium spice level hits that sweet spot—not too hot but definitely adds a nice kick to my kimchi and stir-fry dishes. It gives everything such a vibrant color too; can’t believe how much it enhances things visually as well as taste-wise. Totally worth keeping in your pantry if you’re into Korean cooking or even just want to elevate regular meals. Can’t wait to try it out on some soups next week!
Callum from Bristol, United Kingdom –
Having delved into the world of Korean cuisine, I was particularly keen on trying Haetnim Village’s fine red pepper powder. This medium spicy variant has truly met my expectations in terms of its consistency and depth of flavor. The particle size is impressively refined, allowing it to blend seamlessly into various dishes such as kkakdugi or kimchi without overpowering them. It adds just the right amount of kick while enhancing visual appeal with its rich color—definitely a plus for presentation! After using it in stir-fries and soups, I’ve noticed that not only does it elevate the overall taste but also makes each meal more appetizing than before. If you’re serious about your cooking—or even if you just enjoy occasional home experiments—I can wholeheartedly recommend this product based on quality alone.
Ezra from Nashville, USA –
Alright, I was a bit unsure about Haetnim Village’s red pepper powder at first. Like, I’ve tried loads of brands claiming to be ‘medium spicy,’ and they usually fall short. But lemme tell ya, this one actually delivered! The fine particle size makes it super easy to blend into my kimchi and stews without any grit ruining the vibe. And that color? Just brightens up everything—it’s like summer in a jar! It brought out flavors in stir-fries that had my taste buds doing a happy dance. If you’re on the fence, give it a shot—totally changed my mind!
Zahir from Cape Town, South Africa （確認済みの所有者） –
You know, I’ve been using Haetnim Village’s red pepper powder for a while now, and I keep coming back to it. The medium spiciness is just right for my palate! It’s not over the top but gives that nice kick you want in dishes like jjigae or stir-fried veggies. Honestly, it’s become essential in my kitchen. Whether I’m mixing up kimchi or adding flair to soup recipes, this stuff does wonders with its deep flavor profile. Plus, the color? Oh boy—it makes everything look so vibrant! Highly recommend it if you’re into bringing your meals to life!
Aisling from Dublin, Ireland –
So I recently got my hands on the Haetnim Village red pepper powder, and let me tell ya, it’s a game changer! I’ve dabbled with different brands before—some overly spicy or just plain bland—but this one? It hits that sweet spot of medium spiciness. The texture is super fine; it blends into dishes like magic! I whipped up some kimchi jjigae (Korean stew) and boy did it elevate the flavor profile without blowing out my taste buds. Seriously though, when comparing to other powders from local markets here in Dublin, none come close in terms of color and overall seasoning quality. It really does enhance both appearance and appetite—it’s kinda comforting having something so authentic from another culture that fits right at home on an Irish table.
Jisoo from Vancouver, Canada （確認済みの所有者） –
I’ve been using Haetnim Village’s red pepper powder for my cooking, and wow, it’s a game changer! The fine texture is perfect – you can really tell it’s made from high-quality dried peppers. I whipped up some kimchi the other day, and the color was just gorgeous; gave everything that deep red vibe that’s so appetizing. It packs a decent kick without being too overpowering – just what I needed for stir-fries and soups. Honestly, it really boosts flavor in dishes like jjigae or even when making simple roasted veggies. Definitely feels like I’m getting an authentic Korean taste right at home.