Description
한방선생 문경 오미자- Omija cultivé à 100% en Corée
- Baies de qualité supérieure avec une couleur rouge vif, un arôme riche et la complexité unique de l'Omija
Omija de qualité supérieure
- Ingrédients bruts soigneusement sélectionnés : Seules les meilleures baies sont choisies grâce à un approvisionnement fiable et à des contrôles de qualité stricts.
- Inspection approfondie des corps étrangers : Grâce à des systèmes de détection avancés, même les plus petites impuretés sont éliminées pour votre sécurité.
- Emballage hygiénique : L'emballage hermétique bloque l'exposition à l'oxygène pour préserver la fraîcheur et éviter la détérioration.
Comment savourer le thé Omija
Thé Omija chaud- Rincez 20g d'Omija séché à l'eau courante.
- Faites bouillir avec 2L d'eau : laissez mijoter à feu moyen pendant 20 minutes, puis à feu vif pendant 10 minutes.
- Diluez au goût ou ajoutez du miel pour plus de saveur.
- Rincez 20g d'Omija séché à l'eau courante.
- Placez dans 2L d'eau et laissez infuser au réfrigérateur pendant 12 heures ou plus.
- Ajoutez du miel si désiré et savourez comme un thé froid rafraîchissant.
✨ Découvrez le goût vibrant de l'Omija dans chaque tasse !
Elena Schmid from Berlin, Germany –
The moment I brewed the dried omija, a fragrant warmth enveloped my kitchen. Sipping that rich tea on chilly evenings feels like gathering around a fire with old friends in cozy Berlin cafes—just magical.
Harper Lawson from New York City, USA –
Nestled within my home kitchen in the bustling heart of New York City, I had the delight of experiencing Mungyeong Dried Omija. The first glance at these bright crimson berries ignited a curiosity that could rival any major city lights. Upon opening, their aroma wafted around me—a complex fragrance layered with hints of tartness and sweet whispers echoing faint memories from distant shores.
I brewed them into an invigorating chilled tea to combat late summer’s heat; each sip unveiled facets—sour notes interlacing harmoniously with warm spices reminiscent of grandma’s ginger cookies during winter festivities ahead.
Versatile enough for savory dishes or whimsical desserts alike, this delicacy extends beyond taste—it dances gracefully upon your palate!
Lucas Moreira from Lisboa, Portugal –
Uma delícia! Eu nunca pensei que pequenas frutas pudessem oferecer tantos sabores. O chá frio de omija é meu novo favorito no verão, enquanto a versão quente conforta minhas tardes frias em Lisboa.
Ellis Mendoza from Brooklyn, New York –
Nestled among the gourmet delights of Brooklyn, I’ve stumbled upon something utterly unique – Mungyeong Dried Omija. Each vibrant berry seems to dance with the flavors it promises: sweet, sour, and everything in between! It’s fascinating how one small fruit can awaken such a rich tapestry of tastes on your palate. I’ve experimented by blending these berries into smoothies and creating innovative cocktails; each creation sparks joy with its unexpected tanginess coupled harmoniously against floral notes. Whether sipped as hot tea during those brisk winter evenings or transformed into an exciting new jam for toast lovers – this delicacy adapts beautifully through all seasons.
Sunhee Park from Seoul, South Korea –
내 입에 담기자마자 다양한 맛이 활짝 펼쳐졌어요! 겨울에는 뜨거운 차로, 여름엔 시원한 음료로 즐겨요. 건강도 챙기고, 귀여운 붉은 색깔이 식탁을 화사하게 해줍니다.
Luiza Valente from Petrópolis, Brasil –
Descobri que essas frutinhas vermelhas fazem um chá mágico. Cada gole é como uma festa de sabores dançando na boca! A conexão com a natureza é evidente, e o aroma leva meu coração longe, às montanhas da Coreia. O melhor para as noites frias do Brasil.
Jisoo from Seoul, South Korea –
Day one thoughts: very unique flavor. Just brewed a tea and it has this amazing balance of sweet and sour. Excited to experiment with cooking too.