Description
한방선생 문경 오미자
- 100% Korean-grown Omija
- Premium-quality berries with a vivid red color, rich aroma, and the unique complexity of Omija
The name Omija means “five flavors” in Korean—sweet, bitter, sour, spicy, and salty—all naturally present in these berries.
Enjoy Omija in every season: refreshing as a chilled tea in summer, or soothing as a warm tea in winter. It also adds a distinctive taste and color to various dishes.
Premium Quality Omija
- Carefully selected raw ingredients: Only the finest berries are chosen through trusted sourcing and strict quality checks.
- Thorough foreign substance inspection: Using advanced detection systems, even the smallest impurities are removed for your safety.
- Hygienic packaging: Airtight packaging blocks oxygen exposure to preserve freshness and prevent spoilage.
How to Enjoy Omija Tea
Warm Omija Tea
- Rinse 20g of dried Omija under running water.
- Boil with 2L of water: simmer on medium heat for 20 minutes, then on high heat for 10 minutes.
- Dilute to taste or add honey for extra flavor.
Chilled Omija Tea
- Rinse 20g of dried Omija under running water.
- Place in 2L of water and steep in the refrigerator for 12+ hours.
- Add honey if desired, and enjoy as a refreshing cold tea.
✨ Discover the vibrant taste of Omija in every cup!
Milos from Amsterdam, Nederland –
Terwijl ik Omija-bessen aan het proeven was, herinnerde ik me de koude winternachten in onze gezelligste huiskamer. Deze vruchten brengen een symfonie van smaken met zich mee – elke slok levert warmte en vreugde op tijdens schaarse zonnige momenten.
Yusuf from Istanbul, Turkey (verified owner) –
مُكنز العِطرات. عن التوابل الجديدة لروحانية البرية، يحتوي هذا المكون الفريد على خصائص مميزة ستجعلك تنظر إلى الحَياة بشكل مختلف. أحمر لامع كالورد وهو خلاصة مجموعة من النكهات الجذابة التي تثير البهجة والاندماج الروحي عندما تغمسها في أكوابٍ تدفئة رائقة مع أصدقائك خلال الأوقات المرحة بجلسة ضوء الشموع والأحاديث العابرة فوق لمسة شجر السدر العملاق المُتقوس.. مذهلة سواء كانت طازجة أو كمشروب ساخن، عبقرية ذوقست جديدة وبالتأكيد إبداع مفضل لعقد المناظر.
Elena Schmid from Berlin, Germany –
The moment I brewed the dried omija, a fragrant warmth enveloped my kitchen. Sipping that rich tea on chilly evenings feels like gathering around a fire with old friends in cozy Berlin cafes—just magical.
Harper Lawson from New York City, USA –
Nestled within my home kitchen in the bustling heart of New York City, I had the delight of experiencing Mungyeong Dried Omija. The first glance at these bright crimson berries ignited a curiosity that could rival any major city lights. Upon opening, their aroma wafted around me—a complex fragrance layered with hints of tartness and sweet whispers echoing faint memories from distant shores.
I brewed them into an invigorating chilled tea to combat late summer’s heat; each sip unveiled facets—sour notes interlacing harmoniously with warm spices reminiscent of grandma’s ginger cookies during winter festivities ahead.
Versatile enough for savory dishes or whimsical desserts alike, this delicacy extends beyond taste—it dances gracefully upon your palate!
Lucas Moreira from Lisboa, Portugal –
Uma delícia! Eu nunca pensei que pequenas frutas pudessem oferecer tantos sabores. O chá frio de omija é meu novo favorito no verão, enquanto a versão quente conforta minhas tardes frias em Lisboa.
Ellis Mendoza from Brooklyn, New York –
Nestled among the gourmet delights of Brooklyn, I’ve stumbled upon something utterly unique – Mungyeong Dried Omija. Each vibrant berry seems to dance with the flavors it promises: sweet, sour, and everything in between! It’s fascinating how one small fruit can awaken such a rich tapestry of tastes on your palate. I’ve experimented by blending these berries into smoothies and creating innovative cocktails; each creation sparks joy with its unexpected tanginess coupled harmoniously against floral notes. Whether sipped as hot tea during those brisk winter evenings or transformed into an exciting new jam for toast lovers – this delicacy adapts beautifully through all seasons.
Sunhee Park from Seoul, South Korea –
내 입에 담기자마자 다양한 맛이 활짝 펼쳐졌어요! 겨울에는 뜨거운 차로, 여름엔 시원한 음료로 즐겨요. 건강도 챙기고, 귀여운 붉은 색깔이 식탁을 화사하게 해줍니다.
Luiza Valente from Petrópolis, Brasil –
Descobri que essas frutinhas vermelhas fazem um chá mágico. Cada gole é como uma festa de sabores dançando na boca! A conexão com a natureza é evidente, e o aroma leva meu coração longe, às montanhas da Coreia. O melhor para as noites frias do Brasil.
Jisoo from Seoul, South Korea –
Day one thoughts: very unique flavor. Just brewed a tea and it has this amazing balance of sweet and sour. Excited to experiment with cooking too.