Description
한방선생 문경 오미자
- 100% Korean-grown Omija
- Premium-quality berries with a vivid red color, rich aroma, and the unique complexity of Omija
The name Omija means “five flavors” in Korean—sweet, bitter, sour, spicy, and salty—all naturally present in these berries.
Enjoy Omija in every season: refreshing as a chilled tea in summer, or soothing as a warm tea in winter. It also adds a distinctive taste and color to various dishes.
Premium Quality Omija
- Carefully selected raw ingredients: Only the finest berries are chosen through trusted sourcing and strict quality checks.
- Thorough foreign substance inspection: Using advanced detection systems, even the smallest impurities are removed for your safety.
- Hygienic packaging: Airtight packaging blocks oxygen exposure to preserve freshness and prevent spoilage.
How to Enjoy Omija Tea
Warm Omija Tea
- Rinse 20g of dried Omija under running water.
- Boil with 2L of water: simmer on medium heat for 20 minutes, then on high heat for 10 minutes.
- Dilute to taste or add honey for extra flavor.
Chilled Omija Tea
- Rinse 20g of dried Omija under running water.
- Place in 2L of water and steep in the refrigerator for 12+ hours.
- Add honey if desired, and enjoy as a refreshing cold tea.
✨ Discover the vibrant taste of Omija in every cup!
Sunhee Park from Seoul, South Korea –
내 입에 담기자마자 다양한 맛이 활짝 펼쳐졌어요! 겨울에는 뜨거운 차로, 여름엔 시원한 음료로 즐겨요. 건강도 챙기고, 귀여운 붉은 색깔이 식탁을 화사하게 해줍니다.
Luiza Valente from Petrópolis, Brasil –
Descobri que essas frutinhas vermelhas fazem um chá mágico. Cada gole é como uma festa de sabores dançando na boca! A conexão com a natureza é evidente, e o aroma leva meu coração longe, às montanhas da Coreia. O melhor para as noites frias do Brasil.
Jisoo from Seoul, South Korea –
Day one thoughts: very unique flavor. Just brewed a tea and it has this amazing balance of sweet and sour. Excited to experiment with cooking too.