Description
Sirope de Café con Caramelo Sin Azúcar – Dulzura Sin Culpa en Cada Sorbo
Deléitese con un Sabor Ligero y Bajo en Calorías
Disfrute de sus bebidas de café favoritas sin comprometer sus objetivos de salud. Este sirope de café con caramelo sin azúcar ofrece un sabor rico y dulce con calorías y azúcar significativamente reducidas, perfecto para los bebedores conscientes.
Elaborado con el Secreto de la Dulzura Saludable
En el corazón de este sirope se encuentra la alulosa, un edulcorante natural que se encuentra en los higos y las uvas. Con un sabor casi idéntico al del azúcar pero con muchas menos calorías, la alulosa es aclamada como un edulcorante de próxima generación.
Para realzar el sabor, se mezcla extracto de fruta del monje en polvo, otro edulcorante natural conocido por su dulzura limpia y sutil sin regusto.
Sabor Aromático a Caramelo, Infundido con Suavidad
Disfrute del aroma de caramelo con cuerpo y el sabor profundo que aporta calidez a cada taza. Este sirope hace que su café sea más suave e indulgente, y es igualmente fantástico como un chorrito sobre panqueques, waffles o yogur.
Versátil para Bebidas Calientes o Heladas
Cree bebidas de nivel barista en casa con recetas fáciles de seguir:
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Latte CALIENTE:
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Espresso: 35g
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Leche: 150g
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Sirope de Caramelo: 15g
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Latte Helado:
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Espresso: 40g
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Leche: 150g
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Sirope de Caramelo: 15g
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Hielo: 150g
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Porción Sugerida:
Use dos cucharas de adulto (aprox. 15g) de sirope de caramelo. Ajuste la cantidad para que se adapte a sus preferencias de sabor.
Perfecto para café, postres y más
Este jarabe no solo es ideal para lattes, sino también un delicioso aderezo para postres, avena e incluso productos horneados. Endulce su día de manera saludable con este jarabe con alulosa y fruta del monje.
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Émilie Bernard from Lille, France (verified owner) –
J’ai récemment découvert le sirop caramel monksu à l’allulose, et je suis agréablement surpris par sa saveur riche qui fait fondre au premier goût. L’idée de savourer un bon café tout en gardant une ligne raisonnable est enthousiasmante pour ceux d’entre nous qui comptent les calories. En mélangeant cet édulcorant naturel aux arômes généreux du caramel, ce produit transforme la monotonie de mon petit déjeuner quotidien en un moment privilégié ! J’apprécie particulièrement qu’il ne laisse pas cette amertume typique des alternatives sucrées ; il se marie délicatement avec mes cafés matinaux.
Camila Sampaio from Belo Horizonte, Brasil (verified owner) –
A experiência com o xarope de caramelo Monksu foi uma agradável surpresa. Eu, sendo brasileiro e apaixonado por café, estou sempre em busca de alternativas que sejam mais saudáveis e ainda mantenham um sabor incrível. Este produto não decepcionou: a doçura é marcante sem aquele retrogosto artificial que frequentemente se encontra em adoçantes artificiais. O uso de alulose faz toda a diferença – eu realmente senti como se estivesse apreciando um verdadeiro caramelo! Usei na minha receita matinal favorita, o cappuccino cremoso da família, onde misturar este xarope elevou nossa rotina ao próximo nível saudável.
Saoirse Mchugh from Dingle, Ireland –
As I picked up the monksu Caramel Syrup, I found myself rolling my eyes at yet another sugar-free trend promising to save my coffee. However, curiosity got the better of me and it was just a drizzle in an ordinary latte that shattered all doubts! This syrup unleashed waves of caramel bliss without drenching each sip in unwanted guilt—a glorious rarity indeed. Allulose takes center stage here—providing sweetness akin to traditional sugar while sidestepping excessive calories like an agile dancer on a bustling Bangkok street. Flavors unfolded smoothly, underlined by hints reminiscent of sun-kissed figs. A must-try for any thoughtful drinker looking for flavor perfection in their mornings.
Liora from Tel Aviv, Israel –
I recently tried the monksu Caramel Syrup with Allulose, and let me tell ya, it’s a game changer! The flavor is rich without that awful aftertaste you sometimes get from sugar substitutes. It’s got allulose sourced from figs—super cool—and monk fruit for an extra kick of sweetness that feels fancy but totally guilt-free. I’ve been pouring this syrup into my morning coffees instead of regular creamer, and it’s kept my calorie count low while still tasting like a treat. Perfect for those mindful moments when I’m just looking to sip on something nice! Seriously worth checking out if you’re into delicious but healthy options.
Elowen from Bristol, UK (verified owner) –
Honestly, I can’t get enough of this Monksu Caramel Syrup! I’ve bought it multiple times now because it adds that luscious caramel flavor to my morning brew without all the guilt. The allulose really does taste like real sugar—no funky aftertaste either, thanks to the monk fruit blend. Plus, knowing it’s low-cal keeps me on track with my health goals while still enjoying something sweet. It’s become a staple in my pantry for sure!
Niamh from Galway, Ireland –
I’ve been trying to keep my mornings light, and this Monksu Caramel Syrup with Allulose has become a little secret weapon in my coffee routine. I’m talkin’ about drizzling it into my brew every day like it’s nobody’s business! The flavor is rich but not overpowering—just that perfect sweet caramel note without any guilt attached. It really makes those busy days feel special while sticking to health goals. Plus, knowing it’s made with allulose keeps me from worrying about the sugar spikes later on. Best part? My flatmate loves it too! Now we fight over who gets the last of our morning blend—and boy does she get grumpy when she’s outta her stash!