Description
无糖焦糖咖啡糖浆 – 每啜一口都充满无罪的甜蜜
享受清淡、低热量的风味
尽情享受您最喜爱的咖啡饮品,而无需牺牲您的健康目标。这款无糖焦糖咖啡糖浆提供浓郁、香甜的口感,同时显著减少卡路里和糖分,非常适合注重健康的饮用者。
采用健康甜味秘诀精心制作
这款糖浆的核心是阿洛酮糖,一种天然存在的甜味剂,存在于无花果和葡萄中。阿洛酮糖的味道几乎与糖相同,但卡路里却少得多,被誉为下一代甜味剂。
为了提升口感,还混合了罗汉果提取物粉——另一种天然甜味剂,以其干净、微妙的甜味而闻名,没有后味。
芳香的焦糖风味,注入柔和感
享受浓郁的焦糖香气和醇厚的风味,为每一杯咖啡带来温暖。这款糖浆使您的咖啡更顺滑、更令人愉悦,同样非常适合淋在煎饼、华夫饼或酸奶上。
适用于冷热饮品
在家也能轻松制作出咖啡师级别的饮品,操作简单:
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热拿铁:
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浓缩咖啡:35g
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牛奶:150g
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焦糖糖浆:15g
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冰拿铁:
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浓缩咖啡:40g
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牛奶:150g
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焦糖糖浆:15g
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冰块:150g
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建议用量:
使用两勺成人勺(约 15 克)焦糖糖浆。根据您的口味偏好调整用量。
非常适合咖啡、甜点等
这款糖浆不仅是拿铁的理想选择,还是甜点、燕麦片甚至烘焙食品的美味配料。用这款由阿洛酮糖和罗汉果制成的糖浆,以健康的方式甜蜜您的一天。



























Matteo from Roma, Italia –
Da quando ho scoperto il sciroppo di caramello Monksu, le mie pause caffè hanno preso una nuova direzione! Gustoso senza i sensi di colpa. È diventato un elemento irrinunciabile nella mia routine giornaliera.
Émilie Bernard from Lille, France (已验证买家) –
J’ai récemment découvert le sirop caramel monksu à l’allulose, et je suis agréablement surpris par sa saveur riche qui fait fondre au premier goût. L’idée de savourer un bon café tout en gardant une ligne raisonnable est enthousiasmante pour ceux d’entre nous qui comptent les calories. En mélangeant cet édulcorant naturel aux arômes généreux du caramel, ce produit transforme la monotonie de mon petit déjeuner quotidien en un moment privilégié ! J’apprécie particulièrement qu’il ne laisse pas cette amertume typique des alternatives sucrées ; il se marie délicatement avec mes cafés matinaux.
Camila Sampaio from Belo Horizonte, Brasil (已验证买家) –
A experiência com o xarope de caramelo Monksu foi uma agradável surpresa. Eu, sendo brasileiro e apaixonado por café, estou sempre em busca de alternativas que sejam mais saudáveis e ainda mantenham um sabor incrível. Este produto não decepcionou: a doçura é marcante sem aquele retrogosto artificial que frequentemente se encontra em adoçantes artificiais. O uso de alulose faz toda a diferença – eu realmente senti como se estivesse apreciando um verdadeiro caramelo! Usei na minha receita matinal favorita, o cappuccino cremoso da família, onde misturar este xarope elevou nossa rotina ao próximo nível saudável.
Saoirse Mchugh from Dingle, Ireland –
As I picked up the monksu Caramel Syrup, I found myself rolling my eyes at yet another sugar-free trend promising to save my coffee. However, curiosity got the better of me and it was just a drizzle in an ordinary latte that shattered all doubts! This syrup unleashed waves of caramel bliss without drenching each sip in unwanted guilt—a glorious rarity indeed. Allulose takes center stage here—providing sweetness akin to traditional sugar while sidestepping excessive calories like an agile dancer on a bustling Bangkok street. Flavors unfolded smoothly, underlined by hints reminiscent of sun-kissed figs. A must-try for any thoughtful drinker looking for flavor perfection in their mornings.
Liora from Tel Aviv, Israel –
I recently tried the monksu Caramel Syrup with Allulose, and let me tell ya, it’s a game changer! The flavor is rich without that awful aftertaste you sometimes get from sugar substitutes. It’s got allulose sourced from figs—super cool—and monk fruit for an extra kick of sweetness that feels fancy but totally guilt-free. I’ve been pouring this syrup into my morning coffees instead of regular creamer, and it’s kept my calorie count low while still tasting like a treat. Perfect for those mindful moments when I’m just looking to sip on something nice! Seriously worth checking out if you’re into delicious but healthy options.
Elowen from Bristol, UK (已验证买家) –
Honestly, I can’t get enough of this Monksu Caramel Syrup! I’ve bought it multiple times now because it adds that luscious caramel flavor to my morning brew without all the guilt. The allulose really does taste like real sugar—no funky aftertaste either, thanks to the monk fruit blend. Plus, knowing it’s low-cal keeps me on track with my health goals while still enjoying something sweet. It’s become a staple in my pantry for sure!
Niamh from Galway, Ireland –
I’ve been trying to keep my mornings light, and this Monksu Caramel Syrup with Allulose has become a little secret weapon in my coffee routine. I’m talkin’ about drizzling it into my brew every day like it’s nobody’s business! The flavor is rich but not overpowering—just that perfect sweet caramel note without any guilt attached. It really makes those busy days feel special while sticking to health goals. Plus, knowing it’s made with allulose keeps me from worrying about the sugar spikes later on. Best part? My flatmate loves it too! Now we fight over who gets the last of our morning blend—and boy does she get grumpy when she’s outta her stash!