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jjondegi(쫀득이) 25g*10pack

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(24 customer reviews)

$ 22.30 USD

  • Satisfy a chewy, sweet snack craving with plant-based jjondegi made creamy with fragrant mugwort; vegan-certified and crafted from brown rice, glutinous barley and domestic wheat for a wholesome treat
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jjondegi(쫀득이) 25g*10pack
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jjondegi(쫀득이) 25g*10pack

★★★★★★★★★★
(24)
$ 22.30 USD
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Total Price: $ 22.30
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Description

Mugwort jjondegi(쫀득이) 25g*10pack
2023 Innovation Award Gold Winner: Best Award in General Food Category

Introduction

Experience the delightful taste of our chewy and sweet jjondegi, made with subtle mugwort. Crafted from 100% pure plant ingredients, our jjondegi offers a texture reminiscent of mugwort rice cake. Officially certified as vegan by the British Vegan Society, this product promises a delicious and guilt-free treat.

Key Features

1. Vegan Certified Jjondegi

  • World’s First and Korea’s Only Vegan Certification: Our jjondegi holds the prestigious vegan certification, ensuring no animal raw materials, animal-derived ingredients, or animal testing are involved.
  • Strict Production Standards: We prevent cross-contamination with non-vegan products and do not use genetically modified organisms (GMOs).

2. Premium Ingredients

  • Fragrant Mugwort: Sourced from our local farms, providing a unique and rich flavor.
  • Nutritious Grains: Includes savory brown rice and glutinous barley, packed with good carbohydrates.
  • Korean Wheat: Rich in dietary fiber, helping to prevent lifestyle-related diseases.

Nutritional Benefits:

  • Domestic Wheat: High in dietary fiber, aids in blood sugar control and has antioxidant properties.
  • Domestic Mugwort: Provides protein, calcium, and iron.
  • Domestic Glutinous Barley: Contains dietary fiber, amino acids, and vitamin E.
  • Domestic Brown Rice: Rich in minerals and dietary fiber.

We have perfected the mugwort content to achieve the best flavor, and included mulberry leaves to benefit blood pressure and diabetes.

3. Natural and Safe

  • No Synthetic Additives: Made with 100% domestic mugwort, ensuring a naturally bitter yet sweet taste.
  • Pure Ingredients: Free from corn flour, artificial colors, additives, or unhealthy fats.

4. Safe for All

  • HACCP Certified: Produced in HACCP certified facilities, guaranteeing safety and quality, making it suitable for children.

5. Health Benefits

  • Chewy Korean Wheat: Low in calories but rich in dietary fiber, beneficial for preventing adult diseases, enhancing exercise performance, controlling blood sugar and cholesterol levels, and preventing colon disease.

How to Enjoy

  1. Bake to Perfection: Heat a pan and bake the jjondegi until golden brown without oil for an enhanced taste experience.
  2. Pairing Suggestions: Enjoy with soybean paste, grain syrup, or sugar for a delightful taste akin to thin mugwort rice cake.

Discover the perfect blend of health and flavor with our award-winning vegan jjondegi.


24 reviews for jjondegi(쫀득이) 25g*10pack

  1. Jordan Mills London, United Kingdom

    Tastes good, a nice chewy treat. Packaging is simple and easy to open.

  2. Mason Los Angeles, USA

    Really chewy and sweet. Perfect texture, great for a snack anytime. Nice that it’s vegan too. Pack size is convenient for sharing or saving some for later.

  3. Ingrid Bjorklund from Stockholm, Sweden

    Enticed by its chewy, mugwort-enhanced taste profile. Exceptional textures entice while upholding ethical standards; an unmatched plant-based delicacy crafted meticulously in every morsel.

  4. Tatiana from Moscow, Russia

    Оттенок магваля приятно освежает, а жевательность как будто пробуждает мои воспоминания о детских десертах. Ни капли чувства вины при наслаждении!

Only logged in customers who have purchased this product may leave a review.

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