Description
KITCHEN BENE Bungeoppang Pan – Make Your Own Delicious Fish-Shaped Pastries!
Enjoy the Taste of Winter at Home!
Cooking is an art, and with the KITCHEN BENE Bungeoppang Pan, you can bring the joy of making crispy, golden fish-shaped pastries right into your kitchen. No need to search for a street vendor—make your favorite Korean bungeoppang (붕어빵) at home, filled with sweet red bean paste, custard, or even creative fillings like cheese and Nutella!
Premium Quality – Made in Korea
Crafted with precision by (주)킹서진, this bungeoppang pan is proudly Made in Korea, ensuring top-notch quality and durability. Both the pan and its handle are built using expert Korean engineering, making it a reliable addition to your kitchen.
✅ Non-Stick Coating – Prevents sticking and makes cleaning easy
✅ Durable Rivet Construction – Securely fastened for long-lasting use
✅ Compatible with Gas & Highlight Stovetops – Not suitable for induction
How to Use for Perfect Bungeoppang
- Preheat the pan on medium heat.
- Lightly grease with cooking oil or butter to prevent sticking.
- Pour your preferred batter into one side of the mold.
- Add your favorite filling, then cover with more batter.
- Close the pan securely using the locking clip for even cooking.
- Flip the pan to ensure both sides cook evenly.
- Enjoy your crispy, golden bungeoppang!
Important Care Instructions
- Before first use, wash thoroughly, as the pan’s grooves may have residual coating powder.
- To maintain the non-stick surface, avoid metal utensils and use wooden or silicone tools.
- Hand wash with a soft sponge to preserve the coating.
Specifications
📏 Pan Size: 165mm x 220mm
📏 Total Length: 330mm
⚖️ Weight: Approx. 965g
Whether you’re reliving childhood memories or introducing this delicious treat to your family, the KITCHEN BENE Bungeoppang Pan makes it fun and easy. Create your own crispy, golden fish-shaped pastries anytime—a must-have for snack lovers!
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Mason (verified owner) – Los Angeles, USA –
This pan makes perfect bungeoppang at home. Non-stick works well and clean up is easy. Filling options are fun, too. Can’t believe I waited so long to get it.
Isla (verified owner) – Boston, USA –
Made some awesome fish-shaped pastries today. The pan is really easy to use, and nothing stuck. Cleanup was simple too. I’m glad I got it because the kids loved helping make their own treats.
Elara Sinclair from San Francisco, USA –
Transform your home cooking experience! The bungeoppang pan truly captures a taste of joy in every crispy, flaky bite. Unleash your creativity; I made churro-filled pastries that blew my friends’ minds during our potluck.