Description
KITCHEN BENE Bungeoppang Pan – Make Your Own Delicious Fish-Shaped Pastries!
Enjoy the Taste of Winter at Home!
Cooking is an art, and with the KITCHEN BENE Bungeoppang Pan, you can bring the joy of making crispy, golden fish-shaped pastries right into your kitchen. No need to search for a street vendor—make your favorite Korean bungeoppang (붕어빵) at home, filled with sweet red bean paste, custard, or even creative fillings like cheese and Nutella!
Premium Quality – Made in Korea
Crafted with precision by (주)킹서진, this bungeoppang pan is proudly Made in Korea, ensuring top-notch quality and durability. Both the pan and its handle are built using expert Korean engineering, making it a reliable addition to your kitchen.
✅ Non-Stick Coating – Prevents sticking and makes cleaning easy
✅ Durable Rivet Construction – Securely fastened for long-lasting use
✅ Compatible with Gas & Highlight Stovetops – Not suitable for induction
How to Use for Perfect Bungeoppang
- Preheat the pan on medium heat.
- Lightly grease with cooking oil or butter to prevent sticking.
- Pour your preferred batter into one side of the mold.
- Add your favorite filling, then cover with more batter.
- Close the pan securely using the locking clip for even cooking.
- Flip the pan to ensure both sides cook evenly.
- Enjoy your crispy, golden bungeoppang!
Important Care Instructions
- Before first use, wash thoroughly, as the pan’s grooves may have residual coating powder.
- To maintain the non-stick surface, avoid metal utensils and use wooden or silicone tools.
- Hand wash with a soft sponge to preserve the coating.
Specifications
📏 Pan Size: 165mm x 220mm
📏 Total Length: 330mm
⚖️ Weight: Approx. 965g
Whether you’re reliving childhood memories or introducing this delicious treat to your family, the KITCHEN BENE Bungeoppang Pan makes it fun and easy. Create your own crispy, golden fish-shaped pastries anytime—a must-have for snack lovers!
Marigold Smith – Portland, USA –
This pan is great for making quick snacks. Easy to clean and the pastries come out nice every time.
Mason – Los Angeles, USA –
This pan makes perfect bungeoppang at home. Non-stick works well and clean up is easy. Filling options are fun, too. Can’t believe I waited so long to get it.
Isla – Boston, USA –
Made some awesome fish-shaped pastries today. The pan is really easy to use, and nothing stuck. Cleanup was simple too. I’m glad I got it because the kids loved helping make their own treats.
Elara Sinclair from San Francisco, USA –
Transform your home cooking experience! The bungeoppang pan truly captures a taste of joy in every crispy, flaky bite. Unleash your creativity; I made churro-filled pastries that blew my friends’ minds during our potluck.
Elara Sturm from Berlin, Germany –
Recently, I got my hands on the KITCHEN BENE Bungeoppang Pan here in Berlin, and let me tell you—it’s been a culinary game-changer! The crispy golden delights of bungeoppang bring winter festivities straight to your home. After trying it out with both classic red bean paste and more adventurous fillings like almond cream mixed with nutmeg, each creation evoked nostalgia while adding some flair. Unlike other novelty pans that often feel flimsy or hard to use, this one feels solidly built—a mark of German efficiency hidden within its design as it effortlessly yielded delicious pastries without a single batch burning!