Description
Issued on April 26, 2023
Number of pages, size 203 pages | 188*250*20mm
book introduction
all you need is this book
No more worrying about ‘how to taste it’!
1.43 million YouTube subscribers
Full recipe video QR code included
I introduced Korean food recipes that I want to make every day.
Whether you’re new to cooking or you’re quite familiar with cooking, you always worry about what kind of food to make and how to make it taste right. This book introduces Korean recipes necessary for ‘a more delicious meal’ at home and in restaurants. These are the menus that everyone in Korea likes. We explained various holiday foods such as side dishes, soup, and stew that are good for three meals a day, braised ribs, pancakes, and seasoned vegetables, and how to make various types of kimchi that are indispensable to Koreans’ meals. In addition, it provides recipes for famous restaurants, such as pork tenderloin at Kisa Restaurant and steamed pork belly, so that you can enjoy delicious dishes at home. No more worrying about menus and prepare meals with confidence.
It tells you the key points that change the taste of a dish.
Even if you cook with the same ingredients, the taste of food will change depending on how you taste it. If you know the key points when cooking, even a beginner can make a proper taste. In this book, Chef Kim Dae-seok generously informs the know-how he has learned in the restaurant industry for 32 years. Rather than simply focusing on quick and easy cooking, it is a way to make familiar Korean food more delicious. If you follow the instructions in the book step by step, you can make any Korean food without difficulty, from side dishes to soups, stews, kimchi, holiday foods, and special dishes that you can enjoy as delicacies. In addition, QR codes are added to all recipes so that you can check them in detail with a video when you are confused or want to hear more detailed explanations while cooking.
PART 1 side dishes
1 Stir-fried fish cake
2 Stir-fried red pepper paste anchovies
3 Jiri Anchovy Stir-fry
4 seasoning
5 Stir-fried zucchini
6 Egg Potato Stir-fry
7 Stir-fried radish bean sprouts
8 eggplant stir-fry
9 kinds of herbs
Seasoned with 10 chives
11 Seasoned bean sprouts
12 Pickled perilla leaves
13 Doragioi Seasoning
14 Acorn jelly
15 Seasoned seaweed with vinegar
16 Nogak Seasoned
17 Seasoned Cockle
18 Sautéed Red Pepper
19 Pickled melon/seasoned/cold soup
20 Pickled Anchovy
21 Pickled red pepper
22 Red Pepper Soybean Paste
23 Gochujang Salted Galbi
24 jangajjji
25 Burdock stew
26 Beans
27 Egg Coop
28 Fried Tofu
29 Mujjanji
30 Seasoned salty radish
PART 2 Soup / Stew
1 Kimchi Stew
2 Soybean Paste Stew
3 Beef radish soup
4 Squid radish soup
5 Cheonggukjang
6 mugwort soup
7 Gulgukbap
8 Bean Biji Stew
9 Altang
10 Yukgaejang
11 Duck Soup
12 Fresh Codfish Jiritang
13 Pollack Bean Sprouts Soup
14 Cold Cucumber Soup
PART 3 Kimchi
1 Kimchi for making kimchi (10 heads)
2 Pickled Cabbage Kimchi (30kg)
3 white kimchi
4 Young Radish Kimchi
5 side dish of young radish
6 Young Radish Kimchi
7 Eolgali Kimchi
8 Bomdong Kimchi
9 Seokbakji
10 Dolsan mustard water kimchi
11 Leek Kimchi
12 Sweet Potato Puree Kimchi
13 Butterbur Kimchi
14 Cheonggyeongchae Kimchi
15 Godeulppaegi Kimchi
16 Lettuce Water Kimchi
17 Cucumber
PART 4 Holiday Cuisine
1 Beef Rib Stew
2 Braised pork ribs
3 LA Galbi
4 Japchae
5 Rice with Five Grains
6 3 kinds of Jeongwol Daeboreumnamul
7 radish greens
8 Bracken Herbs
9 bean sprouts
10 Dongtaejeon
11 Shrimp Pancake
12 fertilization
PART 5 Special Meal
1 Knight’s Restaurant Pork Bulbaek
2 Mukeunji Braised Pork Belly
3 back ribs
4 Beef Bulgogi
5 Stir-fried webfoot octopus
6 Spam Tofu Jjageul
7 Braised Kodari
8 Abalone Porridge
9 Rolled Dumplings
10 Banquet noodles
11 Sujebi
12 Little Gimbap
13 Muk Bowl
14 Grilled Hwangtaeyangnyeom
15 Pumpkin leaf wrap and strong soybean paste
16 Cabbage Jeon
17 Buchujeon
18 Kimchi Pancake
19 Ramen
20 Fried Beans
21 Jujube
22 Mujocheong
23 Strawberry Jam
24 Fruit Salad
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Alina Robinson from Toronto, Canada (verified owner) –
Culinary magic manifests within the pages of Chef Dae-seok’s recipe book, transcending a simple cookery guide to become an experience steeped in warmth and creativity. Living amidst Toronto’s dynamic tapestry of flavors, I dove into delightful challenges found in braised short ribs reminiscent of cherished family gatherings back home. Each dish inspired conversations around our dinner table—the foolproof methods alongside engaging QR-coded videos harmonized my kitchen escapades while avoiding ordinary woes regarding taste consistency! Not just food; this is cultural sustenance embodying heartfelt human interaction beautifully presented on paper.
Elena Giannini from Roma, Italia (verified owner) –
Una volta, durante un evento di famiglia, ho preparato la zuppa di miso e sono rimasto sbalordito da quanto fosse buona! Con le ricette del libro riesco a portare quei sapori tradizionali direttamente in casa. Ogni morso è una festa per i sensi.
Amira Foster from Chicago, USA (verified owner) –
In my bustling kitchen in Chicago, this book became a lifesaver! It opened the door to vibrant flavors, tackling my fears about mastering delicious Asian home-cooking.
Alessandro Ferri from Roma, Italia –
L’opera di Chef Kim Dae-seok è una delizia culinaria che ti porta in un viaggio nel cuore della tradizione gastronomica. In Italia, dove ogni famiglia ha le proprie ricette segrete tramandate da generazioni, questa collezione sembra toccare note familiari. I video QR code integrati facilitano l’esplorazione dei piatti dal vivo e sono perfetti per chi non si ferma a leggere ma ama vedere il cibo prendere forma! Rispetto ad altre opere culinarie disponibili qui a Roma, quella di Chef Kim spicca per la sua varietà di preparazioni casalinghe autentiche – dalle verdure ripassate ai tian fino al comfort delle zuppe più calde come reminiscenze gustative dall’Asia orientale. Consiglio vivamente questo libro: vale molto più delle sole parole stampate.
Lucía Fernández from Barcelona, España (verified owner) –
La receta de Chef Kim es una joya. Cada platillo revive los sabores auténticos que nunca había logrado recrear en casa. Me ahorra tiempo y preocupaciones.
Lucía González Martínez from Barcelona, España (verified owner) –
Desde el primer momento que abrí este libro de recetas del chef Kim Dae-seok, supe que estaba a punto de embarcarme en un viaje culinario vibrante y lleno de sabores intensos. Las instrucciones son tan detalladas y fáciles de seguir, incluso para los principiantes como yo. Uno destaca sobre todo: las formas novedosas y entretenidas con las que se puede experimentar la kimchi – nunca imaginé hasta dónde podía llegar mi creatividad al combinar ingredientes frescos. Ahora mis amigos ansían cenar conmigo más veces porque ya tengo trucos bajo la manga para deslumbrarlos por completo en cada platillo hecho en casa.
Ariana Castle from Toronto, Canada (verified owner) –
Kim Dae-seok’s book unfolds a world of flavors, breathing warmth into every dish. Cooking has never felt more accessible and heartfelt; I lost myself in its stories while perfecting my bulgogi.
Leonie Haupt from Vancouver, Kanada (verified owner) –
Die letzte Veröffentlichung von Chef Kim Dae-seok ist ein Meisterwerk für kulinarische Enthusiasten und Genussliebhaber. Die liebevoll zusammengestellten Rezepte, angereichert mit QR-Codes zu seinen detaillierten YouTube-Videos, erleichtern selbst den ungeschicktesten Koch die Zubereitung authentischer koreanischer Gerichte in heimischen Küchen. Jeder Biss erzählt Geschichten aus seiner Heimat – ob es nun um festliche Beilagen oder einfache Hausmannskost geht; sein Rezeptbuch fühlt sich an wie eine Umarmung durch traditionelles Wissen gepaart mit zeitgenössischem Geschmack.
Aidan Chambers from Vancouver, Canada (verified owner) –
Each recipe unveils the soul of everyday cuisine. Kim Dae-seok invites warmth into your kitchen; every step feels like home.
Julianna Melo from Brooklyn, Nova York –
Cara, você precisa experimentar esse livro de receitas! É tipo um mapa para as delícias que a galera ama comer todos os dias. Já sou fissurada em fazer kimchi e agora entendi certinho como prepara diferentes tipos dele — com toques maravilhosos que dão vontade de não parar. Os pratos propostos são confortáveis e eu adoro cozinhar algo novo enquanto relaxo após o trabalho no Brooklyn; sério mesmo, essas sopas doido ficam cheias de sabor!
Amara Nyathi from Cape Town, South Africa –
Cooking feels like a hug with each recipe from Chef Kim! Every dish sparks joy, reminiscent of home in Seoul. A delightful journey through flavors.