Description
產品名稱：Yondu-Ring 天然高湯底 – 鯷魚 & 蛤蜊風味
體驗每一口的自然風味
Yondu-Ring 是一款優質的全天然高湯底，以方便的綠色環狀形式，捕捉韓國海洋和森林的真實風味。本產品目前正在進行包裝更新，因此設計可能有所不同，但品質保持不變。
來自統營清澈海域的濃郁鮮味
由 93.9% 的當地鯷魚和來自統營原始海域的 deopori 製成，這種高湯提供豐富、美味的深度，沒有令人不快的魚腥味。由於我們在 110℃ 的特殊烘烤工藝，三甲胺等揮發性化合物被消除，從而增強了風味和香氣。
注入香菇，增添豐富口感
加入香菇粉以提升口感，為高湯注入深沉、泥土般的鮮味，非常適合湯類菜餚。
天然清爽的蛤蜊風味
為了平衡濃郁的鯷魚和 deopori 精華，加入了新鮮蛤蜊，帶來清新的海洋風味。這種組合帶來了既豐盛又清淡的高湯。
來自根莖蔬菜的美味風味
牛蒡和洋蔥帶來溫和的甜味和清爽、不油膩的口感，有助於形成均衡的風味，與各種菜餚相得益彰。
快速簡便的準備方法
憑藉其創新的綠色環狀形式，Yondu-Ring 高湯只需 60 秒即可準備就緒。只需將一個環加入 300–350ml 的沸水中，然後煮沸一分鐘即可。最初的泡沫是天然的，由海鮮中的蛋白質產生，並能增強味道——無需撇去。
非常適合任何韓國料理
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豆芽湯
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宴會麵條
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大醬湯
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泡菜湯
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火鍋等
衛生包裝，方便日常使用
每個環都單獨包裝，以實現最佳的新鮮度、衛生和便利性，讓您隨時輕鬆提升您的家庭烹飪。
使用 Yondu-Ring 重新發現天然韓國風味的深度——現代廚房必備品。
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Juliana Ramirez from New York City, USA (verified owner) –
In the heart of New York’s bustling culinary scene, I’ve discovered a gem known as Sempio Yondu-Ring Natural Broth Base. It transports me straight to an intimate beachside dinner with friends and family – sipping on its deep umami essence fills every sip with nostalgia! Unlike some other broth bases that clung heavily to their fishy pasts, this one emanates a comforting warmth accentuated by mushrooms’ rich flavors without overpowering my senses. With all-natural ingredients sourced mindfully from pristine waters nearby Tongyeong — oh boy! I also found it splendidly complements light stir-fried vegetables or my favorite ramen noodle bowl unlike others which often offer only synthetic-like enhancement.
Maya Tremont from Brooklyn, NY (verified owner) –
Finding the perfect broth feels like a hug on a cold New York evening. Each sip unveils waves of seaweed kissed by sunlight, rich yet comfortingly familiar.
Emmeline Cruz from Brooklyn, New York (verified owner) –
In the heart of Brooklyn, New York, a friend introduced me to this magical concoction – Sempio Yondu-Ring Anchovy Depori. When you open the packet and allow that fragrance to waft through your kitchen, it’s as though the ocean meets earth; each sip carries whispers of umami richer than any city dining could replicate. Perfect for broths or simply adding depth to vegetables stir-fried in my pan from its illustrious past! The elegance of those locally sourced anchovies paired with robust Shiitake is no ordinary combination—each drop transports flavors from around rural beaches directly into an urban oasis! Truly invigorating experience fit for warm gatherings during chilly evenings here!
Paloma Marquez from Guanajuato, Mexico –
In a little kitchen on the bustling streets of Guanajuato, I recently stumbled upon the Sempio Yondu-Ring Anchovy Depori. It was an unforgettable journey for my taste buds! Infused with whispers of umami and reminiscences from deep within Mexico’s rich culinary heritage, it transformed simple broths into remarkable tales of flavor. No overpowering fishy notes; instead, it’s as if the essence of Tongyeong washed gently over my dishes. Each sip feels like uncovering secret recipes shared through generations – every ingredient tells its story quietly yet profoundly.
ليلى القيسي from سلطنة عمان (verified owner) –
عندما استخدمت شوربة يوندورينغ، غمرني طعمها الأصيل بذكريات طفولتي على الشاطئ. كل رشفة كانت مثل احتضان دافئ من البحر.
نورا الدريوشي from القاهرة، مصر (verified owner) –
طعم يوندو-رينج لا يُصدق، فقد نقلني إلى الشواطئ الكورية. شوربة غنية بمرقة الأنشوجة، لها عمق لذيذ ومذاق طبيعي بدون رائحة سمكية مزعجة. مستحيل تفوتوها!
Liam from Berlin, Germany –
This broth base elevates every dish. It’s packed with flavor, perfect for soups or stews.