Description
Product Name: Yondu-Ring Natural Broth Base – Anchovy & Clam Flavor
Experience the Taste of Nature in Every Sip
Yondu-Ring is a premium, all-natural broth base that captures the authentic flavors of Korea’s ocean and forest in a convenient green ring format. This product is currently undergoing a packaging renewal, so while the design may vary, the quality remains unchanged.
Deep Umami from the Clean Waters of Tongyeong
Crafted from 93.9% locally sourced anchovies and deopori from the pristine sea of Tongyeong, this broth offers a rich, savory depth without the unpleasant fishy smell. Thanks to our special roasting process at 110℃, the volatile compounds like Trimethylamine are eliminated, enhancing both flavor and aroma.
Infused with Shiitake Mushrooms for Richness
Shiitake mushroom powder is added to elevate the taste profile, infusing the broth with a deep, earthy umami that’s perfect for soup-based dishes.
Naturally Refreshing with Clams
To balance the robust anchovy and deopori essence, fresh clams are included for a clean, ocean-fresh taste. This combination delivers a broth that’s both hearty and light.
Savory Notes from Root Vegetables
Burdock and onion bring a gentle sweetness and a clean, non-greasy finish, contributing to a well-rounded flavor that complements a variety of dishes.
Quick and Easy Preparation
With its innovative green ring form, Yondu-Ring broth is ready in just 60 seconds. Simply add one ring to 300–350ml of boiling water, and let it simmer for one minute. The initial foam is natural, created by proteins in the seafood, and enhances the taste—no need to skim it off.
Perfect for Any Korean Dish
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Bean sprout soup
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Banquet noodles
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Soybean paste stew
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Kimchi stew
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Hotpots and more
Hygienically Packaged for Everyday Use
Each ring is individually wrapped for optimal freshness, hygiene, and convenience, making it easy to elevate your home cooking anytime.
Rediscover the depth of natural Korean flavors with Yondu-Ring — a modern kitchen essential.
