Description
Product Name: Yondu-Ring Natural Broth Base – Anchovy & Clam Flavor
Experience the Taste of Nature in Every Sip
Yondu-Ring is a premium, all-natural broth base that captures the authentic flavors of Korea’s ocean and forest in a convenient green ring format. This product is currently undergoing a packaging renewal, so while the design may vary, the quality remains unchanged.
Deep Umami from the Clean Waters of Tongyeong
Crafted from 93.9% locally sourced anchovies and deopori from the pristine sea of Tongyeong, this broth offers a rich, savory depth without the unpleasant fishy smell. Thanks to our special roasting process at 110℃, the volatile compounds like Trimethylamine are eliminated, enhancing both flavor and aroma.
Infused with Shiitake Mushrooms for Richness
Shiitake mushroom powder is added to elevate the taste profile, infusing the broth with a deep, earthy umami that’s perfect for soup-based dishes.
Naturally Refreshing with Clams
To balance the robust anchovy and deopori essence, fresh clams are included for a clean, ocean-fresh taste. This combination delivers a broth that’s both hearty and light.
Savory Notes from Root Vegetables
Burdock and onion bring a gentle sweetness and a clean, non-greasy finish, contributing to a well-rounded flavor that complements a variety of dishes.
Quick and Easy Preparation
With its innovative green ring form, Yondu-Ring broth is ready in just 60 seconds. Simply add one ring to 300–350ml of boiling water, and let it simmer for one minute. The initial foam is natural, created by proteins in the seafood, and enhances the taste—no need to skim it off.
Perfect for Any Korean Dish
-
Bean sprout soup
-
Banquet noodles
-
Soybean paste stew
-
Kimchi stew
-
Hotpots and more
Hygienically Packaged for Everyday Use
Each ring is individually wrapped for optimal freshness, hygiene, and convenience, making it easy to elevate your home cooking anytime.
Rediscover the depth of natural Korean flavors with Yondu-Ring — a modern kitchen essential.
Linh Tran from Portland, Oregon (verified owner) –
When I first opened the pack of Sempio’s Yondu-Ring broth base, skepticism crept in—anchovy flavors aren’t usually my go-to for dishes. Yet, each whiff ignited a surprisingly fresh memory from last summer spent by Maine’s coastline. The unique deep umami—a marvel! While cooking pho one rainy evening, pouring just two rings unlocked such depth to my simmer that all hesitations vanished. A bit shaky at the outset; by dinner’s end? Every sip had captivated and satisfied appetites even among reluctant guests gathered round.
Thiago Pendleton from London, England –
Gather ’round, folks! I was stumbling upon a family recipe long buried. Combined Sempio’s Yondu-Ring anchovy essence with veggies from the local market in London – utterly transformed simple stews into savory masterpieces! Every sip unleashed nostalgic warmth – unforgettable!
Freya Nørgaard from Copenhagen, Denmark –
Exploring the depths of flavor with Yondu-Ring transforms my kitchen adventures into culinary journeys reminiscent of traditional Nordic kitchens. This unique anchovy and clam broth brings oceanic salinity, marrying seamlessly with fresh root vegetables for hearty soups or invigorating stews. Not only is it an exceptional foundation, but its rich umami captures imaginations far beyond bland dinners; savory scents infuse rooms instantly uplifting moods! Being a cooking enthusiast from Copenhagen has never felt as enriching—each spoonful sings vibrantly alongside autumnal flavors such as squash and caraway.
Tendai Ndlovu from Berlin, Germany (verified owner) –
Indulging in Yondu-Ring’s Natural Broth Base marked a new culinary adventure right here in Berlin! Anchovies mingling serenely with clam infuse an umami surge like the electrifying buzz of Mauerpark on a sunny Sunday. When I’m balancing dinner parties for my close friends, convenience is paramount yet authenticity rules all; this little green ring gracefully eliminates chaotic kitchen disasters—sip to savor layers effortlessly achieved from clean coastal sourcing at Tongyeong without cloyingly fishy notes dragging along.
Many brands hawk fancy broths these days but seldom does one unearth those wild maritime secrets nestled behind lingering tofu dishes or herb-roasted mushrooms delightfully seasoned to accentuate every bite!
Whipped it into hearty veggie stews brings visceral warmth reminiscent of autumn afternoons tinged sweetly by fading sun—a nostalgia worn only uniquely well amidst concrete ambiance that suddenly feel remarkably nourishing.
Ananya from Mumbai, India (verified owner) –
Last winter, the freezing winds painted a harsh canvas outside. Ananya brewed some hot anchovy broth; every sip sent warmth surging through my bones and whispered memories of coastal travels long ago.
Juliana Ramirez from New York City, USA (verified owner) –
In the heart of New York’s bustling culinary scene, I’ve discovered a gem known as Sempio Yondu-Ring Natural Broth Base. It transports me straight to an intimate beachside dinner with friends and family – sipping on its deep umami essence fills every sip with nostalgia! Unlike some other broth bases that clung heavily to their fishy pasts, this one emanates a comforting warmth accentuated by mushrooms’ rich flavors without overpowering my senses. With all-natural ingredients sourced mindfully from pristine waters nearby Tongyeong — oh boy! I also found it splendidly complements light stir-fried vegetables or my favorite ramen noodle bowl unlike others which often offer only synthetic-like enhancement.
Maya Tremont from Brooklyn, NY (verified owner) –
Finding the perfect broth feels like a hug on a cold New York evening. Each sip unveils waves of seaweed kissed by sunlight, rich yet comfortingly familiar.
Emmeline Cruz from Brooklyn, New York (verified owner) –
In the heart of Brooklyn, New York, a friend introduced me to this magical concoction – Sempio Yondu-Ring Anchovy Depori. When you open the packet and allow that fragrance to waft through your kitchen, it’s as though the ocean meets earth; each sip carries whispers of umami richer than any city dining could replicate. Perfect for broths or simply adding depth to vegetables stir-fried in my pan from its illustrious past! The elegance of those locally sourced anchovies paired with robust Shiitake is no ordinary combination—each drop transports flavors from around rural beaches directly into an urban oasis! Truly invigorating experience fit for warm gatherings during chilly evenings here!
Paloma Marquez from Guanajuato, Mexico –
In a little kitchen on the bustling streets of Guanajuato, I recently stumbled upon the Sempio Yondu-Ring Anchovy Depori. It was an unforgettable journey for my taste buds! Infused with whispers of umami and reminiscences from deep within Mexico’s rich culinary heritage, it transformed simple broths into remarkable tales of flavor. No overpowering fishy notes; instead, it’s as if the essence of Tongyeong washed gently over my dishes. Each sip feels like uncovering secret recipes shared through generations – every ingredient tells its story quietly yet profoundly.
ليلى القيسي from سلطنة عمان (verified owner) –
عندما استخدمت شوربة يوندورينغ، غمرني طعمها الأصيل بذكريات طفولتي على الشاطئ. كل رشفة كانت مثل احتضان دافئ من البحر.
نورا الدريوشي from القاهرة، مصر (verified owner) –
طعم يوندو-رينج لا يُصدق، فقد نقلني إلى الشواطئ الكورية. شوربة غنية بمرقة الأنشوجة، لها عمق لذيذ ومذاق طبيعي بدون رائحة سمكية مزعجة. مستحيل تفوتوها!
Liam from Berlin, Germany –
This broth base elevates every dish. It’s packed with flavor, perfect for soups or stews.