TEAZEN Kombucha Korean Plum 5g*30sticks [2024 NEW]

Description

What is Kombucha?

Kombucha is a globally popular health drink made by fermenting tea (such as green tea or black tea) with a SCOBY (symbiotic colony of bacteria and yeast).

Key Features

Low Calorie, No Sugar

• Contains 0g of sugar and only 15kcal per serving.

Probiotics and Prebiotics

• Includes 12 types of live probiotics and prebiotics for a healthy fermented beverage.

Convenient Stick Form

• Easy to carry and dissolves well in cold water.

How to Enjoy TEAZEN Kombucha

Basic Mix

• Mix 1 stick with 300ml of water.

Enhanced Carbonation

• Mix 1 stick with 200ml of water and add 150g of ice for an increased fizzy sensation.

Korean Plum Underrock with Ice

• Ingredients:
  • Fresh cherries
  • 150g of ice
  • 1 Korean Plum Kombucha stick
  • 200ml of water
• Instructions:
  1. Combine water, ice, and the Kombucha stick.
  2. Top with fresh cherries.

Korean Plum Soju

• Ingredients:
  • 1 bottle of soju
  • 2 Korean Plum Kombucha sticks
  • 80ml of water
• Instructions:
  1. Pour two glasses of soju.
  2. Add 2 Kombucha sticks and 80ml of water to the soju.

Important Note

• Avoid adding Kombucha powder directly to carbonated drinks as it may cause overflow.

Enjoy the refreshing and healthy benefits of TEAZEN Kombucha Korean Plum in various delightful ways!

TEAZEN Kombucha Q&A

Q: How many sticks can I consume per day?

A: There is no set daily limit for TEAZEN Kombucha as it is a regular food item. However, it is recommended that healthy adults consume 2-5 sticks per day. It is best to drink it after meals or whenever hydration is needed rather than on an empty stomach.

Q: Does it contain caffeine?

A: It contains 0-4mg of caffeine.

Q: Why are there dark particles, foam, or sediment?

A: TEAZEN Kombucha uses natural tea ingredients like hibiscus and barley sprouts, which may not fully dissolve in water, resulting in visible particles or dark foam. This is a natural characteristic of the ingredients and is safe to consume.

• Red Color: Flavors like Peach, Berry, Mango Guava, and Vin Chaud contain hibiscus powder, which naturally changes color based on pH levels. Ensure the powder is fully dissolved.
• Green Color: Flavors like Shine Muscat and Green Tangerine Lime contain barley sprout powder. If not fully dispersed, it may show as dark green or black particles. This is normal and safe to drink.