Description
Walnut Red Bean Cake Pan – Easy Homemade Korean Pastries
How to Use
-
Preheat the Pan
- Apply butter or cooking oil to the pan.
- Preheat on a gas stove for 1-2 minutes (adjust time based on stove heat).
-
Prepare the Batter
- Pour about ⅔ of the batter into the pan.
- Add walnuts and red bean paste as filling.
-
Seal and Cook
- Pour a small amount of batter over the filling, ensuring it doesn’t overflow.
- Close the lid securely.
-
Bake Evenly
- Cook on low heat, flipping the pan back and forth to prevent burning.
Recipe for Walnut Red Bean Cakes
- 250g flour
- 200ml milk
- 85g sugar
- 60g butter
- 2 eggs
- 5g baking powder
- Walnuts & red bean paste (as desired)
Product Details
- Material: Teflon-coated for non-stick cooking
-
Size:
- Total Length: 33cm
- Pan Dimensions: 15cm x 15cm
- Mold Diameter: 3.5cm
- Origin: Made in Korea
Enjoy delicious, crispy Korean walnut red bean cakes at home with this easy-to-use pan! Perfect for snacks, desserts, and homemade treats. 🍪✨
![V - LAYOVER [Random] - EmpressKorea](https://empresskorea.com/wp-content/uploads/2025/05/V_-_LAYOVER_Random_-_EmpressKorea-333670.jpg)
Evangeline Paterson from Toronto, Canada (verified owner) –
Delighting my senses, the Walnut Red Bean Cake was a revelation; velvety rich textures and crunchy morsels of walnut danced together—a symphony crafted in this exquisite mold.
Alia Zhao from Lijiang, Yunnan Province, China (verified owner) –
This Ho Du GuaJa Fan made my grandma’s walnut red bean cakes come to life! The non-stick surface ensured perfect, golden treats that whisked us back to festive family gatherings. Truly a gem for every kitchen!
Sophia from Vienna, Austria –
A delightful pan! Made my walnut red bean cakes evenly. Easy to handle and clean. Highly recommend for anyone who loves baking!