Description
Walnut Red Bean Cake Pan – Easy Homemade Korean Pastries
How to Use
-
Preheat the Pan
- Apply butter or cooking oil to the pan.
- Preheat on a gas stove for 1-2 minutes (adjust time based on stove heat).
-
Prepare the Batter
- Pour about ⅔ of the batter into the pan.
- Add walnuts and red bean paste as filling.
-
Seal and Cook
- Pour a small amount of batter over the filling, ensuring it doesn’t overflow.
- Close the lid securely.
-
Bake Evenly
- Cook on low heat, flipping the pan back and forth to prevent burning.
Recipe for Walnut Red Bean Cakes
- 250g flour
- 200ml milk
- 85g sugar
- 60g butter
- 2 eggs
- 5g baking powder
- Walnuts & red bean paste (as desired)
Product Details
- Material: Teflon-coated for non-stick cooking
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Size:
- Total Length: 33cm
- Pan Dimensions: 15cm x 15cm
- Mold Diameter: 3.5cm
- Origin: Made in Korea
Enjoy delicious, crispy Korean walnut red bean cakes at home with this easy-to-use pan! Perfect for snacks, desserts, and homemade treats. 🍪✨
