Description
* CREEB Breathing Wine Aerator* Atemmethode, die abgestandenen Wein wiederbelebt
*Durch das Einführen in eine Flasche wird Sauerstoff im Voraus in das Innere injiziert, wodurch der Geschmack gemildert und der einzigartige Geschmack des Likörs vertieft wird.
* Sauber und weich
Belüftungsmethode zur Milderung unangenehmer Inhaltsstoffe
Es gleitet sehr sanft die Kehle hinunter.
Der Abgang ist so sauber wie möglich.
Neutralisiert die Bestandteile von Likör durch Belüftung leicht.
* Der magische Moment, wenn Alkohol köstlich wird - nur eine Minute!
Erleben Sie den erstaunlichen Geschmack von Alkohol, der sich im Handumdrehen verändert.
* Einfach in die Mündung der Likörflasche einführen und den Knopf drücken.
Eine Notwendigkeit für eine einfache, aber angenehmere Trinkparty!
* Einfach jeden Alkohol einstecken und den Knopf drücken!
Soju - einmal drücken (1 Minute)
Wein - zweimal drücken (2 Minuten)
Sake - dreimal drücken (3 Minuten)
* Wie man reinigt
Drehen Sie den oberen Teil des Schlauchs (schwarzer Gummi) gegen den Uhrzeigersinn, um ihn vom Hauptkörper zu trennen.
Spülen Sie den Schlauch, mit Ausnahme des Hauptkörpers, in sauberem Wasser aus und schütteln Sie ihn, um eventuelle Rückstände zu entfernen.
Emiliano Terada from Buenos Aires, Argentina (verifizierter Besitzer) –
Delving into the artistry of wine appreciation takes on a new dimension with the CREEB Breathing Wine Aerator, hailed as essential by connoisseurs across regions like Argentina and Japan. A simple yet profound moment transpires within seconds: inserting this device into any bottle prompts an alchemy where stagnant notes dance vividly back to life. The first pour is nothing short of extraordinary—the deep hues often concealed are revealed in each velvety sip. A commendable aid at festive gatherings! Just imagine sharing laughter and stories over deliciously transformed flavors—a vibrant Soju ignited for a whirlwind minute, or Pinot Noir softening gracefully after its two-minute embrace—true harmony materialized through science meets tradition.
Azura Lombard from Montpellier, France –
The CREEB Aerator turned my cabernet from heavy and clunky to effortlessly graceful, inviting rich notes to dance across the palate in mere seconds. Absolutely transformative.
Isabella Montiel from Córdoba, Argentina (verifizierter Besitzer) –
Skepticism often prevails in the world of gadgets, and as a resident of Córdoba, Argentina—a land where fine Malbec reigns—I initially hesitated about CREEB’s Breathing Wine Aerator. What could this device possibly add to our robust wines? I ventured into testing with my trusted bottle; after inserting it and letting oxygen weave its magic for just two minutes, the transformation was nothing short of remarkable! The wine revealed new layers—ripe cherries replaced bitter undertones—and every sip felt like an embrace. Whether you’re toasting at family gatherings or enjoying solitary nights under a starlit sky, this aerator makes each moment profound yet effortless.
Camila Ramírez from Valparaíso, Chile (verifizierter Besitzer) –
Unbelievable! This aerator transformed our bottle of Chilean Cabernet in moments. A revelation for my palate, every sip is sheer poetry.
Mateo Galindo from Tijuana, Mexico –
Gathering with friends in Tijuana, we marveled as the CREEB transformed cheap red into velvet. Sipping it felt like sharing secrets on a warm night—sublime and intimate.
Valeria García from Quito, Ecuador (verifizierter Besitzer) –
At first, I couldn’t wrap my head around the idea of a breathing aerator for wine. I mean, isn’t wine already supposed to breathe? Yet when I finally gave the CREEB Breathing Wine Aerator a shot at our weekend gathering in Quito, Ecuador, everything changed. Just inserting it into the bottle and pressing that simple button made an extraordinary difference—transforming my ordinary Malbec into something almost transcendental! The flavors bloomed like flowers after rain; suddenly rich notes danced on my palate without any harsh edges clinging to them. My friends were equally astounded! One minute was all it took for us all to abandon our usual hesitance towards expensive bottles: cheers erupted as we sampled blends that once felt intimidating but now tasted wholly approachable and delightful.