Description
* Aerador de Vinho Respiratório CREEB* Método de respiração que revive o vinho morto
*Ao inseri-lo em uma garrafa, o oxigênio é injetado no interior com antecedência, suavizando o sabor e aprofundando o sabor único da bebida.
* Limpo e suave
Método de aeração para suavizar ingredientes desagradáveis
Desce pela garganta de forma muito suave.
O acabamento é o mais limpo possível.
Neutraliza levemente os componentes da bebida através da aeração.
* O momento mágico em que o álcool se torna delicioso - apenas um minuto!
Experimente o sabor incrível do álcool que muda em um instante.
* Basta inseri-lo na boca da garrafa de bebida e pressionar o botão.
Uma necessidade para uma festa para beber simples, mas mais agradável!
* Basta conectar qualquer álcool e pressionar o botão!
Soju - pressione uma vez (1 minuto)
Vinho - pressione duas vezes (2 minutos)
Saquê - pressione três vezes (3 minutos)
* Como limpar
Gire a parte superior do tubo (borracha preta) no sentido anti-horário para separá-lo do corpo principal.
Enxágue o tubo, excluindo o corpo principal, em água limpa enquanto agita para remover qualquer resíduo.
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Emiliano Terada from Buenos Aires, Argentina (proprietário verificado) –
Delving into the artistry of wine appreciation takes on a new dimension with the CREEB Breathing Wine Aerator, hailed as essential by connoisseurs across regions like Argentina and Japan. A simple yet profound moment transpires within seconds: inserting this device into any bottle prompts an alchemy where stagnant notes dance vividly back to life. The first pour is nothing short of extraordinary—the deep hues often concealed are revealed in each velvety sip. A commendable aid at festive gatherings! Just imagine sharing laughter and stories over deliciously transformed flavors—a vibrant Soju ignited for a whirlwind minute, or Pinot Noir softening gracefully after its two-minute embrace—true harmony materialized through science meets tradition.
Azura Lombard from Montpellier, France –
The CREEB Aerator turned my cabernet from heavy and clunky to effortlessly graceful, inviting rich notes to dance across the palate in mere seconds. Absolutely transformative.
Isabella Montiel from Córdoba, Argentina (proprietário verificado) –
Skepticism often prevails in the world of gadgets, and as a resident of Córdoba, Argentina—a land where fine Malbec reigns—I initially hesitated about CREEB’s Breathing Wine Aerator. What could this device possibly add to our robust wines? I ventured into testing with my trusted bottle; after inserting it and letting oxygen weave its magic for just two minutes, the transformation was nothing short of remarkable! The wine revealed new layers—ripe cherries replaced bitter undertones—and every sip felt like an embrace. Whether you’re toasting at family gatherings or enjoying solitary nights under a starlit sky, this aerator makes each moment profound yet effortless.
Camila Ramírez from Valparaíso, Chile (proprietário verificado) –
Unbelievable! This aerator transformed our bottle of Chilean Cabernet in moments. A revelation for my palate, every sip is sheer poetry.
Mateo Galindo from Tijuana, Mexico –
Gathering with friends in Tijuana, we marveled as the CREEB transformed cheap red into velvet. Sipping it felt like sharing secrets on a warm night—sublime and intimate.
Valeria García from Quito, Ecuador (proprietário verificado) –
At first, I couldn’t wrap my head around the idea of a breathing aerator for wine. I mean, isn’t wine already supposed to breathe? Yet when I finally gave the CREEB Breathing Wine Aerator a shot at our weekend gathering in Quito, Ecuador, everything changed. Just inserting it into the bottle and pressing that simple button made an extraordinary difference—transforming my ordinary Malbec into something almost transcendental! The flavors bloomed like flowers after rain; suddenly rich notes danced on my palate without any harsh edges clinging to them. My friends were equally astounded! One minute was all it took for us all to abandon our usual hesitance towards expensive bottles: cheers erupted as we sampled blends that once felt intimidating but now tasted wholly approachable and delightful.