Description
Traditional Fermentation Meets Modern Skincare
Harness the secret behind the soft, flawless hands of traditional Korean brewers with the Cosme Chef Baekdango Glow Blending Makgeolli Lees Mask. This mask infuses your skin with the renowned purity and nourishing benefits of makgeolli lees, a byproduct of the rice wine fermentation process. Rich in essential amino acids, vitamins, minerals, and kojic acid, it deeply moisturizes and brightens your complexion.
Key Ingredients for Maximum Glow
Kojic Acid
Packed with kojic acid, the mask targets dark spots and hyperpigmentation, giving you a visibly brighter and more even skin tone.
Amino Acids and Vitamins
Eleven essential amino acids work alongside a complex of vitamins to rejuvenate and nourish the skin from within, promoting a smoother, more youthful appearance.
Natural Enzymes and Yeasts
The natural enzymes and yeasts derived from the fermentation process help to gently exfoliate dead skin cells, leaving your skin soft and silky.
Dual Fermentation Process
Our unique skincare formula undergoes a dual fermentation process. It starts with traditional nuruk (a fermentation starter), rich in natural microbes that produce beneficial enzymes and yeasts. This initial fermentation is followed by a secondary fermentation with health-promoting lactobacillus strains, enhancing the bioavailability of oils that penetrate the skin without clogging pores.
Easy Application for Daily Use
To use the Cosme Chef Baekdango Glow Blending Makgeolli Lees Mask, simply:
- Take an appropriate amount of the sake lees mask.
- Apply it on a damp face with wet hands, ensuring even coverage.
- Rinse thoroughly and discover your skin’s natural radiance.
Experience the ancient art of Korean fermentation combined with modern cosmetic science, and treat your skin to a cocktail of deep nourishment and impeccable glow!
Tessa Van Dijk from Amsterdam, Nederland (verified owner) –
Wow, ik moet echt even delen hoe geweldig de Cosme Chef Baekdango Glow Blending Makgeolli Leek Pack is! 😊 Deze masker geeft me zo’n heerlijke glow, alsof m’n huid na een goede nachtrust helemaal opgevrolijkt is. De klei voelt superrijk aan en diegenen paar keer dat ik ‘m heb gebruikt, zijn alle kleine onregelmatigheden haast verdwenen. Het maakt het leven in Amsterdam toch nét iets aangenamer! Zeer tevereden met de resultaten—stevige aanrader als je van verzorging houdt maar ook wel leuk kunt bewaren voor bijvoorbeeld een vriendenavondje.
Ava Greene from Vancouver, Canada (verified owner) –
Discovering the magic of traditional fermentation has never felt so refreshing. This blend transformed my skincare routine, enhancing my complexion remarkably while reflecting a bit of rich heritage. Highly recommended for anyone seeking vibrant skin with ancient wisdom.
Sofía Medina from Barcelona, España –
Después de probar el Cosme Chef Baekdango, noté que mi piel ya no se siente reseca. Los puntos oscuros han disminuido y brilla con un resplandor natural.
Camden Overstreet from Toronto, Canada –
Embracing ancient techniques, this leeks pack delivers a rejuvenating caress to the complexion. It deftly fuses historical wisdom with contemporary desires for hydration and brightness.
Saoirse Moonstone from Dublin, Ireland (verified owner) –
Stepping into the vibrant fusion of tradition and innovation, I stumbled upon a gem in Cosme Chef’s Baekdango Glow Blending Makgeolli Lees Mask. It instantly transported me to the bustling streets of Seoul where ancestral wisdom dances with contemporary beauty rituals. This delightful blend harnesses fermented rice byproducts that encapsulate nature’s best-kept secrets for luminous skin. Post-application, my hands transformed from parched tales to soft whispers, effortlessly exuding elegance while banishing blemishes. An intriguing balance between rich textures and gentle fragrance offers both tactile pleasure and emotional delight—reminiscent of shared moments around a makgeolli bar during festive celebrations.