Description

三代传承的工艺

高品质有机原料

有机Woncho Gwangcheon传统海苔由渔民精心培育,他们手工翻转海苔并将其暴露在阳光下。这种传统方法确保了海苔以自然和本土的方式生产,使其食用安全健康。

芝麻油和海盐的使用

体验我们海苔的浓郁鲜味,它通过使用纯芝麻油和海盐得到增强。这两种成分都经过精心挑选,以确保其清洁度和安全性,确保为您的饮食增添美味和健康。
 

Customer Reviews

Based on 6 reviews
  1. أحمد السليمان from تورنتو، كندا

    طعمها رائع جداً! كانت تجربتي معها مدهشة، خصوصًا في الوصفات العربية التقليدية. ستحب العائلة هذا الاضافة!

  2. Julia Marston from Toronto, Canada (verified owner)

    While exploring my favorite local market in Toronto, I stumbled upon a delightful package of Traditional Seaweed Organic Seasoned Seaweed. The authenticity speaks volumes—the care that went into the harvesting and seasoning is palpable with each nibble! Unlike mass-produced sea snacks filled with artificial flavors, this offering resonates much more deeply within my palate due to its genuine umami flavor derived from quality sesame oil paired expertly with sea salt. Comparatively speaking, most store-bought brands don’t capture the raw essence or tradition tied to every piece as lovingly sourced like this one does; it’s almost like tasting the ocean waves themselves amidst a backdrop of artisanal craftsmanship passing through generations.

  3. Carmen Sotelo from Valparaíso, Chile

    Desde la primera probada, el sabor profundo de este alga marina me transportó a mi infancia en la costa. Ideal para mis platos.

  4. Luna Vermeer from Leiden, Nederland (verified owner)

    Deze zeewier, met zijn rijke umami smaak en geurige sesamolie, brengt een stukje traditie uit de zee op je bord. Perfect voor mijn sushi!

  5. Fleur Vermeer from Bergen aan Zee, Nederland (verified owner)

    De umami-smaak van deze zeewier is werkelijk uitzonderlijk. Dankzij de ambachtelijke bereidingswijze proef je niet alleen de diepte, maar ook een stukje zee in elke hap.

  6. Anna from Barcelona, Spain

    This seaweed is a delightful addition to my meals! The flavor is rich and the quality speaks for itself.