Description
Craftsmanship Passed Down Through Three Generations
High-Quality Organic Raw Materials
Organic Woncho Gwangcheon Traditional Seaweed is cultivated with meticulous care by fishermen who manually turn over the seaweed and expose it to the sun. This traditional method ensures that the seaweed is produced in a natural and domestic manner, making it safe and wholesome to eat.
Use of Sesame Oil and Sea Salt
Experience a deep umami flavor with our seaweed, which is enhanced by the use of pure sesame oil and sea salt. Both ingredients are carefully selected for their cleanliness and safety, ensuring a delicious and healthy addition to your diet.
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