Description
蛤蜊螃蟹大酱汤调料 – 简单、美味，充满海鲜风味
只需加水，即可制作浓郁美味的大酱汤！
无需准备肉汤或额外调味料，即可享用美味正宗的蛤蜊螃蟹大酱汤。 使用这款简单易用的调味料，您可以在几分钟内制作出丰盛而美味的炖汤。
烹饪方法：
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将2汤匙大酱加入2杯水中。
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加入豆腐或洋葱等食材，增加口感。
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用大火煮沸，然后用中火炖2-3分钟。
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享用充满海鲜味的美味大酱汤！
清爽干净的口感，带有浓郁的海鲜汤底
这款调味料采用蛤蜊、螃蟹和鱿鱼汤的完美融合，提供浓郁的鲜味。 添加红辣椒粉和大蒜增强了风味的深度，创造出一种干净清爽的炖汤，既舒适又令人满意。
从3种美味口味中选择，以适应任何场合
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渴望海边餐厅风格大酱汤的新鲜味道吗？ 这款调味料将正宗的体验带回家。
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感觉身体不适或食欲不振？ 一碗热气腾腾的大酱汤配米饭会让你精神焕发。
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无论是快餐还是舒适的菜肴，每种口味和情况都有一个选择。
储存提示
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随着时间的推移，由于自然成熟，颜色可能会变深，但请放心——这是一个正常的过程，调味料仍然可以安全食用。
开封前：请存放于阴凉干燥处，避免阳光直射。
开封后：冷藏以获得最佳品质和新鲜度。
用这款简单易做、味道鲜美的蛤蜊螃蟹大酱汤调味料，将大海的味道带回家吧！🌊🍲
ريما الشافعي from الإمارات العربية المتحدة (已验证买家) –
مُش هتصدقوا كيف كانت شوربة اللوبستر والكركند مع بهارات هذا المنتج! بصراحة، تحضرها بسرعة مثل الوجبات السريعة، بس النكهة؟ عالمية. بحب أحط قطع التوفو والخضار وأنا أطبخها عشان تضيف ملمس مررررة رهيب للشوربة. إذا دورتوا على طعم المحيط في وعاء أو حتى لأمسية مميزة سهرانة، شوفوا السعرات حرارية عندكم وتكلّم عن الكم الذي يعجبك فيه الزينز. فضاااعة!
Luz Marisol Gallegos from Jalisco, Mexico –
Dive into a warm embrace of nostalgia with every spoonful. Reminds me of my grandmother’s seaside kitchen in Jalisco! Simple yet bursting with flavors that transport you to the coast.
Lisa from Portland, USA (已验证买家) –
The CJ Haechandeul Clam Crab Soybean Paste Stew Seasoning is a game-changer for busy weeknights. The seasoning comes packed with a delightful mix of clam, crab, and squid broth flavors that really elevate the taste of my stews. I simply followed the instructions by adding two tablespoons to water and then threw in some tofu and green onions for added texture. In just minutes, I had a hearty meal full of umami goodness without any fuss about preparing an elaborate broth from scratch! It’s perfect for seafood lovers who want quick yet authentic flavors.
Jessica from Austin, USA –
I recently tried the CJ Haechandeul Clam Crab Soybean Paste Stew Seasoning, and it exceeded my expectations. The blend of clam and crab broth creates a deep umami flavor that’s authentic yet quick to prepare. Following the instructions was simple; just adding two tablespoons of seasoning to water resulted in a hearty stew that paired beautifully with tofu and onions I added for texture. It cut down cooking time significantly while delivering bold seafood notes, perfect for busy weeknights when you want comfort food without extensive prep work.