Description

Clam & Crab Soybean Paste Stew Seasoning – Easy, Delicious, and Full of Seafood Flavor

Make a Rich and Flavorful Soybean Paste Stew with Just Water!

Enjoy a delicious and authentic clam and crab soybean paste stew without the hassle of preparing broth or additional seasoning. With this easy-to-use seasoning, you can create a hearty and flavorful stew in minutes.

How to Cook:

  1. Add 2 tablespoons of soybean paste to 2 cups of water.

  2. Toss in ingredients like tofu or onions for extra texture.

  3. Bring to a boil on high heat, then simmer on medium for 2-3 minutes.

  4. Enjoy a seafood-infused, savory soybean paste stew!

Refreshing & Clean Taste with a Deep Seafood Broth

Crafted with a perfect blend of clam, crab, and squid broth, this seasoning offers a rich umami taste. The addition of red pepper powder and garlic enhances the depth of flavor, creating a clean and refreshing stew that’s both comforting and satisfying.

Choose from 3 Delicious Flavors to Suit Any Occasion

  • Craving the fresh taste of restaurant-style soybean paste stew by the seaside? This seasoning brings that authentic experience home.

  • Feeling under the weather or lacking an appetite? A warm bowl of soybean paste stew with rice will lift your spirits.

  • Whether for a quick meal or a comforting dish, there’s a flavor option for every taste and situation.

Storage Tips

  • Over time, the color may darken due to natural maturation, but rest assured—this is a normal process, and the seasoning remains safe to eat.

  • Before opening: Store in a cool, dry place away from direct sunlight.

  • After opening: Refrigerate for the best quality and freshness.

Bring the taste of the sea to your home with this easy-to-make, flavorful clam and crab soybean paste stew seasoning! 🌊🍲

 


 

Customer Reviews

Based on 4 reviews
  1. ريما الشافعي from الإمارات العربية المتحدة (verified owner)

    مُش هتصدقوا كيف كانت شوربة اللوبستر والكركند مع بهارات هذا المنتج! بصراحة، تحضرها بسرعة مثل الوجبات السريعة، بس النكهة؟ عالمية. بحب أحط قطع التوفو والخضار وأنا أطبخها عشان تضيف ملمس مررررة رهيب للشوربة. إذا دورتوا على طعم المحيط في وعاء أو حتى لأمسية مميزة سهرانة، شوفوا السعرات حرارية عندكم وتكلّم عن الكم الذي يعجبك فيه الزينز. فضاااعة!

  2. Luz Marisol Gallegos from Jalisco, Mexico

    Dive into a warm embrace of nostalgia with every spoonful. Reminds me of my grandmother’s seaside kitchen in Jalisco! Simple yet bursting with flavors that transport you to the coast.

  3. Lisa from Portland, USA (verified owner)

    The CJ Haechandeul Clam Crab Soybean Paste Stew Seasoning is a game-changer for busy weeknights. The seasoning comes packed with a delightful mix of clam, crab, and squid broth flavors that really elevate the taste of my stews. I simply followed the instructions by adding two tablespoons to water and then threw in some tofu and green onions for added texture. In just minutes, I had a hearty meal full of umami goodness without any fuss about preparing an elaborate broth from scratch! It’s perfect for seafood lovers who want quick yet authentic flavors.

  4. Jessica from Austin, USA

    I recently tried the CJ Haechandeul Clam Crab Soybean Paste Stew Seasoning, and it exceeded my expectations. The blend of clam and crab broth creates a deep umami flavor that’s authentic yet quick to prepare. Following the instructions was simple; just adding two tablespoons of seasoning to water resulted in a hearty stew that paired beautifully with tofu and onions I added for texture. It cut down cooking time significantly while delivering bold seafood notes, perfect for busy weeknights when you want comfort food without extensive prep work.

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