Description
KITCHEN BENE 鲫鱼饼锅 – 制作您自己的美味鱼形糕点！
在家享受冬天的味道！
烹饪是一门艺术，有了KITCHEN BENE 鲫鱼饼锅，您可以将制作酥脆、金黄的鱼形糕点的乐趣带到您的厨房。无需寻找街头小贩——在家制作您最喜欢的韩国鲫鱼饼 (붕어빵)，里面可以填满甜红豆沙、卡仕达酱，甚至像奶酪和 Nutella 这样的创意馅料！
卓越品质 – 韩国制造
这款鲫鱼饼锅由(주)킹서진精密打造，自豪地在韩国制造，确保一流的质量和耐用性。锅及其手柄均采用专业的韩国工程技术制造，使其成为您厨房中可靠的补充。
✅ 不粘涂层 – 防止粘连，易于清洁
✅ 耐用的铆钉结构 – 牢固紧固，经久耐用
✅ 兼容燃气灶和高光灶 – 不适用于电磁炉
如何使用以制作完美的鲫鱼饼
- 在中火上预热锅。
- 用食用油或黄油轻轻涂抹，以防止粘连。
- 将您喜欢的面糊倒入模具的一侧。
- 添加您最喜欢的馅料，然后用更多的面糊覆盖。
- 使用锁定夹牢固地关闭锅，以实现均匀烹饪。
- 翻转锅，以确保两面均匀烹饪。
- 享用您的酥脆、金黄的鲫鱼饼！
重要的保养说明
- 首次使用前，请彻底清洗，因为锅的凹槽中可能残留涂层粉末。
- 为了保持不粘表面，请避免使用金属器具，并使用木制或硅胶工具。
- 用柔软的海绵手洗，以保护涂层。
规格
📏 烤盘尺寸： 165mm x 220mm
📏 总长度： 330mm
⚖️ 重量： 约 965g
无论您是重温童年回忆，还是向您的家人介绍这种美味的食物，KITCHEN BENE 鲫鱼饼烤盘都能让您轻松享受乐趣。随时制作您自己的酥脆、金黄色的鱼形糕点——是零食爱好者的必备品！
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Elara Sinclair from San Francisco, USA –
Transform your home cooking experience! The bungeoppang pan truly captures a taste of joy in every crispy, flaky bite. Unleash your creativity; I made churro-filled pastries that blew my friends’ minds during our potluck.
Elara Sturm from Berlin, Germany (已验证买家) –
Recently, I got my hands on the KITCHEN BENE Bungeoppang Pan here in Berlin, and let me tell you—it’s been a culinary game-changer! The crispy golden delights of bungeoppang bring winter festivities straight to your home. After trying it out with both classic red bean paste and more adventurous fillings like almond cream mixed with nutmeg, each creation evoked nostalgia while adding some flair. Unlike other novelty pans that often feel flimsy or hard to use, this one feels solidly built—a mark of German efficiency hidden within its design as it effortlessly yielded delicious pastries without a single batch burning!
Lena Müller from Frankfurt, Deutschland –
Zuerst war ich skeptisch. Die Vorstellung, leckere bunte Fisch-gebäck zuhause zu machen? Es klingt fast zu schön, um wahr zu sein. Aber der KITCHEN BENE Bungeoppang Pan hat alle meine Erwartungen übertroffen! Ich habe das Rezept mit süßer Bohnenpaste ausprobiert und es kam fantastisch raus – knusprig und perfekt geformt! Auch das Material ist äußerst langlebig; kein Anhaften des Teiges an den Wänden, was für mich ein absolutes Plus ist. Ein Küchenhelfer ganz nach meinem Geschmack in Frankfurt – unbedingt empfehlenswert!
Yasmin al-Siddiqi from Toronto, Canada (已验证买家) –
هالمقلاة غيّرت نظري للطبخ. لقمة فريدة ورائقة كل مرّة! العجينة ذهبية والحشوة متل ما بتحب – طعما سما!
Jasmine Rawls from Toronto, Canada –
Oh man, have you tried the Bungeoppang Pan? Seriously a game-changer for winter snacks! Picture cozy evenings with fresh-out-of-the-pan pastries filled with gooey chocolate or spicy crab – wild right?! My first batch was red bean (totally classic!), and they disappeared faster than I could plate them. Just wanted to tell you how easy it is; it’s not like cooking is my thing usually, but this has made me feel all chef-y in no time at all. Perfect for making sweet memories while huddled inside on cold nights.
Luís Cartiera from Santiago, Chile –
After spending snowy evenings crafting bungeoppang with my daughter, our laughter filled the kitchen. The sweet aroma of red bean made each bite unforgettable! A gem for winter warmth!
Aria Thompson from Vancouver Island, Canada –
At first, I was wary about investing in a specialized pan for fish-shaped pastries. Could something so specific live up to the hype? However, after trying out the KITCHEN BENE Bungeoppang Pan this winter, I stand corrected! The initial aroma wafting through my kitchen evoked memories of Seoul’s vibrant street markets. Each golden pastry turned out perfectly crisp on the outside and delightfully soft inside—truly reminiscent of what you’d find in those bustling stalls. Infusing flavors like green tea and pumpkin custard sparked joyful creativity! This well-crafted gem exceeds expectations for anyone wanting an authentic Korean experience at home.
Min-Jae Yoon from Busan, South Korea (已验证买家) –
As a food enthusiast who spent years in the vibrant streets of Busan, indulging in warm bungeoppang during chilly seaside strolls, I can assure you: this pan does not just replicate that cherished memory—it transforms your kitchen into a winter festival! Each bite reveals delightful layers of sweet red bean or rich custard that remind me vividly of childhood joy. The heat distribution is even and robust; my pastries come out perfectly golden every time without risking them sticking—a bonus for lazy bakers like me. Honestly, I don’t know why everyone hasn’t embraced this culinary gem sooner!
Sophie from Toronto, Canada –
Alright, so I just got my hands on the KITCHEN BENE Bungeoppang Pan and let me tell ya, this thing is a game changer! It’s super easy to use—just whip up your batter and fill those fishy molds with whatever tickles your fancy. I went classic with sweet red bean paste for the first go around; they came out perfectly crispy and golden. Honestly, you could hear them sizzle when I flipped ’em over! The non-stick coating really does work like magic; not a single one stuck or fell apart. If you’re into Korean treats at all or even just love baking new stuff at home, grab yourself one of these pans—you won’t regret it!
Elowen from Edinburgh, Scotland –
Living in Edinburgh, it’s a bit of a trek to find authentic bungeoppang. When I stumbled upon the KITCHEN BENE Bungeoppang Pan, my cravings turned into sheer joy! This pan really sorted me out by allowing me to whip up those adorable fish-shaped pastries whenever I fancy. The non-stick coating is an absolute dream—my creations came out golden without any fuss. Using everything from sweet red bean paste to a cheeky chocolate spread made each batch exciting! Now, every weekend feels like I’m enjoying winter treats at home instead of hunting down food stalls in chilly weather.
Yara from Portland, USA –
I’ve always had a craving for bungeoppang, but finding it around here in Portland is near impossible. Enter the KITCHEN BENE Bungeoppang Pan! It’s like bringing my favorite street food home. I can whip up these delicious fish-shaped pastries filled with everything from red bean paste to Nutella without leaving my kitchen. The non-stick coating works wonders; I barely used any oil and they turned out crispy yet soft just like the ones from Korea! No more relying on shops that don’t even carry them—now, every winter feels cozy when I’m making those sweet treats at home.
Emery from Ottawa, Canada –
Using the KITCHEN BENE Bungeoppang Pan has been a delightful experience! The moment I poured my batter in, the pan heated evenly, and those fish-shaped pastries puffed up beautifully. When I took them out after just a few minutes, they had this crispy shell that crunched delightfully when bitten into. Inside? Pure heaven—especially with sweet red bean filling! Each one came out perfectly golden-brown and was super fun to make. It’s honestly such a treat; it reminds me of winter days back home when you’d grab some fresh bungeoppang from vendors on the street.
Jake from Seattle, USA –
Yo, so I just tried the KITCHEN BENE Bungeoppang Pan and let me tell you, it’s a game changer! My first batch of bungeoppang turned out crispy on the outside with that perfect golden brown. I filled ’em with red bean paste and wow—talk about nostalgia! It’s been ages since I’ve had these from street vendors back home. The non-stick coating really works like a charm; nothing stuck at all, making cleanup super easy. And the handle feels sturdy too—no flimsy business here! Honestly didn’t expect this level of quality for something made in Korea but it truly delivers!
Jenna from Calgary, Canada –
Man, this KITCHEN BENE Bungeoppang Pan is a total game-changer! I was skeptical at first because you never know with kitchen gadgets, right? But lemme tell ya, whipping up those crispy fish-shaped pastries filled with sweet red bean paste was like magic. The non-stick coating worked a treat—no burnt edges or stuck goodies. Just pure joy as they popped out looking perfect every time. Plus, it’s got that solid Korean craftsmanship feel to it; I can already tell it’s gonna last me ages. Honestly can’t wait to experiment with Nutella next time!
Rachel from Toronto, Canada –
So, I recently picked up the KITCHEN BENE Bungeoppang Pan and wow, what a game changer for my kitchen! Being a fan of street food, this pan lets me whip up those delightful fish-shaped pastries at home without any hassle. The non-stick coating works like a charm; nothing sticks—it’s great when you’re dealing with sweet red bean paste or even Nutella. I’m not usually one to bake much but it felt so rewarding pulling out perfectly golden bungeoppangs that just look fancy on your plate! Seriously, all my friends are jealous. Also love how sturdy it feels in hand—definitely high-quality Korean craftsmanship here. Can’t wait to experiment with different fillings next time!
Maya from Vancouver, Canada –
I recently got the KITCHEN BENE Bungeoppang Pan, and let me tell you, it’s been a total game-changer for my winter cravings! I tried making some bungeoppang filled with sweet red bean paste, and they turned out absolutely perfect—crispy on the outside but soft inside. The non-stick coating really did its job; not one pastry stuck to the pan! Plus, cleaning it was a breeze. My kiddos were amazed at how fun these fish-shaped treats looked; we even played around with fillings like Nutella just to mix things up! Seriously thinking of getting another one for when friends come over—they’re gonna love this!
Jazara from Cape Town, South Africa –
I gotta say, I’ve bought the KITCHEN BENE Bungeoppang Pan more than once! It’s just that good. The first time I made them for a family gathering, they vanished faster than you can say ‘delicious’. Everyone loved how crispy and cute those fish pastries turned out, especially with the sweet red bean filling—so nostalgic! Honestly, the non-stick coating is a lifesaver; everything slides right out without making a mess. After trying Nutella-filled ones too (major game changer), I couldn’t help but grab another pan so I could experiment even more. Highly recommend if you’re into creative cooking at home!
Santiago from Buenos Aires, Argentina –
As a culinary enthusiast from Buenos Aires, I’ve worked with numerous specialty pans, and the KITCHEN BENE Bungeoppang Pan truly stands out in its engineering. The non-stick coating is excellent; it allows for easy removal of pastries without losing their signature shape or detail—an essential feature when crafting those delicate fish forms. Additionally, this pan’s robust heat distribution ensures uniform cooking—a must-have if you aim to replicate authentic Korean bungeoppang at home. My first batch included sweet red bean paste paired with a touch of cinnamon, yielding mouth-watering results! Plus, its sturdy handle makes flipping so much easier while maintaining control. This kitchen tool not only elevates my baking game but also invites creative filling experiments like creamy custards or zesty lemon curd.