Description
KITCHEN BENE Bungeoppang Pan – Make Your Own Delicious Fish-Shaped Pastries!
Enjoy the Taste of Winter at Home!
Cooking is an art, and with the KITCHEN BENE Bungeoppang Pan, you can bring the joy of making crispy, golden fish-shaped pastries right into your kitchen. No need to search for a street vendor—make your favorite Korean bungeoppang (붕어빵) at home, filled with sweet red bean paste, custard, or even creative fillings like cheese and Nutella!
Premium Quality – Made in Korea
Crafted with precision by (주)킹서진, this bungeoppang pan is proudly Made in Korea, ensuring top-notch quality and durability. Both the pan and its handle are built using expert Korean engineering, making it a reliable addition to your kitchen.
✅ Non-Stick Coating – Prevents sticking and makes cleaning easy
✅ Durable Rivet Construction – Securely fastened for long-lasting use
✅ Compatible with Gas & Highlight Stovetops – Not suitable for induction
How to Use for Perfect Bungeoppang
- Preheat the pan on medium heat.
- Lightly grease with cooking oil or butter to prevent sticking.
- Pour your preferred batter into one side of the mold.
- Add your favorite filling, then cover with more batter.
- Close the pan securely using the locking clip for even cooking.
- Flip the pan to ensure both sides cook evenly.
- Enjoy your crispy, golden bungeoppang!
Important Care Instructions
- Before first use, wash thoroughly, as the pan’s grooves may have residual coating powder.
- To maintain the non-stick surface, avoid metal utensils and use wooden or silicone tools.
- Hand wash with a soft sponge to preserve the coating.
Specifications
📏 Pan Size: 165mm x 220mm
📏 Total Length: 330mm
⚖️ Weight: Approx. 965g
Whether you’re reliving childhood memories or introducing this delicious treat to your family, the KITCHEN BENE Bungeoppang Pan makes it fun and easy. Create your own crispy, golden fish-shaped pastries anytime—a must-have for snack lovers!
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Yasmin al-Siddiqi from Toronto, Canada (verified owner) –
هالمقلاة غيّرت نظري للطبخ. لقمة فريدة ورائقة كل مرّة! العجينة ذهبية والحشوة متل ما بتحب – طعما سما!
Jasmine Rawls from Toronto, Canada –
Oh man, have you tried the Bungeoppang Pan? Seriously a game-changer for winter snacks! Picture cozy evenings with fresh-out-of-the-pan pastries filled with gooey chocolate or spicy crab – wild right?! My first batch was red bean (totally classic!), and they disappeared faster than I could plate them. Just wanted to tell you how easy it is; it’s not like cooking is my thing usually, but this has made me feel all chef-y in no time at all. Perfect for making sweet memories while huddled inside on cold nights.
Luís Cartiera from Santiago, Chile –
After spending snowy evenings crafting bungeoppang with my daughter, our laughter filled the kitchen. The sweet aroma of red bean made each bite unforgettable! A gem for winter warmth!
Aria Thompson from Vancouver Island, Canada –
At first, I was wary about investing in a specialized pan for fish-shaped pastries. Could something so specific live up to the hype? However, after trying out the KITCHEN BENE Bungeoppang Pan this winter, I stand corrected! The initial aroma wafting through my kitchen evoked memories of Seoul’s vibrant street markets. Each golden pastry turned out perfectly crisp on the outside and delightfully soft inside—truly reminiscent of what you’d find in those bustling stalls. Infusing flavors like green tea and pumpkin custard sparked joyful creativity! This well-crafted gem exceeds expectations for anyone wanting an authentic Korean experience at home.
Min-Jae Yoon from Busan, South Korea (verified owner) –
As a food enthusiast who spent years in the vibrant streets of Busan, indulging in warm bungeoppang during chilly seaside strolls, I can assure you: this pan does not just replicate that cherished memory—it transforms your kitchen into a winter festival! Each bite reveals delightful layers of sweet red bean or rich custard that remind me vividly of childhood joy. The heat distribution is even and robust; my pastries come out perfectly golden every time without risking them sticking—a bonus for lazy bakers like me. Honestly, I don’t know why everyone hasn’t embraced this culinary gem sooner!
Sophie from Toronto, Canada –
Alright, so I just got my hands on the KITCHEN BENE Bungeoppang Pan and let me tell ya, this thing is a game changer! It’s super easy to use—just whip up your batter and fill those fishy molds with whatever tickles your fancy. I went classic with sweet red bean paste for the first go around; they came out perfectly crispy and golden. Honestly, you could hear them sizzle when I flipped ’em over! The non-stick coating really does work like magic; not a single one stuck or fell apart. If you’re into Korean treats at all or even just love baking new stuff at home, grab yourself one of these pans—you won’t regret it!
Elowen from Edinburgh, Scotland –
Living in Edinburgh, it’s a bit of a trek to find authentic bungeoppang. When I stumbled upon the KITCHEN BENE Bungeoppang Pan, my cravings turned into sheer joy! This pan really sorted me out by allowing me to whip up those adorable fish-shaped pastries whenever I fancy. The non-stick coating is an absolute dream—my creations came out golden without any fuss. Using everything from sweet red bean paste to a cheeky chocolate spread made each batch exciting! Now, every weekend feels like I’m enjoying winter treats at home instead of hunting down food stalls in chilly weather.
Yara from Portland, USA –
I’ve always had a craving for bungeoppang, but finding it around here in Portland is near impossible. Enter the KITCHEN BENE Bungeoppang Pan! It’s like bringing my favorite street food home. I can whip up these delicious fish-shaped pastries filled with everything from red bean paste to Nutella without leaving my kitchen. The non-stick coating works wonders; I barely used any oil and they turned out crispy yet soft just like the ones from Korea! No more relying on shops that don’t even carry them—now, every winter feels cozy when I’m making those sweet treats at home.
Emery from Ottawa, Canada –
Using the KITCHEN BENE Bungeoppang Pan has been a delightful experience! The moment I poured my batter in, the pan heated evenly, and those fish-shaped pastries puffed up beautifully. When I took them out after just a few minutes, they had this crispy shell that crunched delightfully when bitten into. Inside? Pure heaven—especially with sweet red bean filling! Each one came out perfectly golden-brown and was super fun to make. It’s honestly such a treat; it reminds me of winter days back home when you’d grab some fresh bungeoppang from vendors on the street.
Jake from Seattle, USA –
Yo, so I just tried the KITCHEN BENE Bungeoppang Pan and let me tell you, it’s a game changer! My first batch of bungeoppang turned out crispy on the outside with that perfect golden brown. I filled ’em with red bean paste and wow—talk about nostalgia! It’s been ages since I’ve had these from street vendors back home. The non-stick coating really works like a charm; nothing stuck at all, making cleanup super easy. And the handle feels sturdy too—no flimsy business here! Honestly didn’t expect this level of quality for something made in Korea but it truly delivers!
Jenna from Calgary, Canada –
Man, this KITCHEN BENE Bungeoppang Pan is a total game-changer! I was skeptical at first because you never know with kitchen gadgets, right? But lemme tell ya, whipping up those crispy fish-shaped pastries filled with sweet red bean paste was like magic. The non-stick coating worked a treat—no burnt edges or stuck goodies. Just pure joy as they popped out looking perfect every time. Plus, it’s got that solid Korean craftsmanship feel to it; I can already tell it’s gonna last me ages. Honestly can’t wait to experiment with Nutella next time!
Rachel from Toronto, Canada –
So, I recently picked up the KITCHEN BENE Bungeoppang Pan and wow, what a game changer for my kitchen! Being a fan of street food, this pan lets me whip up those delightful fish-shaped pastries at home without any hassle. The non-stick coating works like a charm; nothing sticks—it’s great when you’re dealing with sweet red bean paste or even Nutella. I’m not usually one to bake much but it felt so rewarding pulling out perfectly golden bungeoppangs that just look fancy on your plate! Seriously, all my friends are jealous. Also love how sturdy it feels in hand—definitely high-quality Korean craftsmanship here. Can’t wait to experiment with different fillings next time!
Maya from Vancouver, Canada –
I recently got the KITCHEN BENE Bungeoppang Pan, and let me tell you, it’s been a total game-changer for my winter cravings! I tried making some bungeoppang filled with sweet red bean paste, and they turned out absolutely perfect—crispy on the outside but soft inside. The non-stick coating really did its job; not one pastry stuck to the pan! Plus, cleaning it was a breeze. My kiddos were amazed at how fun these fish-shaped treats looked; we even played around with fillings like Nutella just to mix things up! Seriously thinking of getting another one for when friends come over—they’re gonna love this!
Jazara from Cape Town, South Africa –
I gotta say, I’ve bought the KITCHEN BENE Bungeoppang Pan more than once! It’s just that good. The first time I made them for a family gathering, they vanished faster than you can say ‘delicious’. Everyone loved how crispy and cute those fish pastries turned out, especially with the sweet red bean filling—so nostalgic! Honestly, the non-stick coating is a lifesaver; everything slides right out without making a mess. After trying Nutella-filled ones too (major game changer), I couldn’t help but grab another pan so I could experiment even more. Highly recommend if you’re into creative cooking at home!
Santiago from Buenos Aires, Argentina –
As a culinary enthusiast from Buenos Aires, I’ve worked with numerous specialty pans, and the KITCHEN BENE Bungeoppang Pan truly stands out in its engineering. The non-stick coating is excellent; it allows for easy removal of pastries without losing their signature shape or detail—an essential feature when crafting those delicate fish forms. Additionally, this pan’s robust heat distribution ensures uniform cooking—a must-have if you aim to replicate authentic Korean bungeoppang at home. My first batch included sweet red bean paste paired with a touch of cinnamon, yielding mouth-watering results! Plus, its sturdy handle makes flipping so much easier while maintaining control. This kitchen tool not only elevates my baking game but also invites creative filling experiments like creamy custards or zesty lemon curd.