Description
用美味的裙带菜酱油发酵
由国产裙带菜制成
1.7L
体验注入了裙带菜精华的更美味的酱油！这款酱油是通过用宗家府泡菜中的乳酸菌发酵国产裙带菜制成的。
享用含盐量降低的健康酱油！
与之前的版本相比，它的含盐量降低了 28%，确保了美味的低盐含量。
盐度水平比较：
美味的低盐深色酱油：11.5%
普通酱油：16%
通过使用这种酱油，您可以减少钠的摄入量，而不会影响风味。即使使用与普通酱油相同的量，您仍然可以享受浓郁的味道。
清净园低盐酱油 1.7L
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$ 35 美元
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使用清净园低盐酱油提升您的烹饪创意！这款 1.7 升瓶装由优质国产裙带菜制成，并采用宗家府泡菜中独特的乳酸菌发酵而成，在提供浓郁的鲜味的同时，含盐量比传统酱油低 28%。非常适合那些在不牺牲口味的情况下寻求更健康选择的人——今天就为您的菜肴添加一抹美味！
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Emilia Cortes from Barcelona, Spain (已验证买家) –
This low-salinity soy sauce opened my eyes! The umami kicks in without overwhelming saltiness. I made a stir-fry last night that had us savoring each bite! Truly exquisite.
Adèle Simon from Chicago, USA –
Honnêtement, j’étais dubitatif au sujet de cette sauce soja à faible salinité. La perspective d’une alternative moins salée ne semblait pas prometteuse ; tant d’autres marques essaient mais échouent lamentablement en offrant des saveurs insipides ou artificielles. Toutefois, après l’avoir testée dans ma recette préférée de légumes sautés et un bon poulet grillé que j’adore préparer chaque week-end sur les grilles chaudes de Chicago, je dois avouer que la surprise a été incroyable ! Sa profondeur et son umami sont irrésistibles; aucun compromis n’a vraiment altéré le goût bien apprécié par tous mes amis lors du dernier barbecue familial. En conclusion : si vous recherchez une sauce soy respectueuse pour votre santé tout en restant pleine des riches notes algues que seule ce type-là pourrait procurer – foncez!
Marcus Bentley from Vancouver, Canada –
Savouring this soy sauce took me back to my grandmother’s kitchen, where simple flavors unite. The kelp’s richness combined with reduced salt strikes the perfect balance for hearty stews!
Leonie Hofmann from Hamburg, Deutschland –
Ich entdeckte diese Sojasoße auf einem Markt in Hamburg. Der kelpartige Geschmack erinnerte mich an meine Kindheit, als ich mit meiner Familie traditionelle Gerichte kochte. Mit weniger Salz schmeckt es tatsächlich herzhaft und frisch!
Jason from Vancouver, Canada –
I’ve been using Chungjungwon’s Low Salinity Soy Sauce, and I gotta say, it’s a game-changer! The taste is surprisingly rich for being lower in salt—like the flavor just pops. It really holds its own even in stir-fries where soy sauce usually shines through with that deep umami kick. You know how sometimes you feel kinda guilty about overdoing it on the sodium? This one eases my mind since it has 28% less salt compared to what I used before. Plus, using fermented kelp makes me feel like I’m adding something special to my dishes rather than just a basic seasoning. I’ve replaced all my regular soy sauces at home with this stuff and won’t look back!
Ella from Vancouver, Canada –
So I just got my hands on the Chungjungwon Soy Sauce with Low Salinity, and let me tell ya, it’s a game-changer! As someone who’s been trying to cut back on salt but doesn’t wanna compromise flavor—this stuff hits different. The rich umami from the kelp is super tasty without that overpowering saltiness you usually get in regular soy sauces. I’ve used it in stir-fries and marinades, and even made some dipping sauce for dumplings—it pairs perfectly! It really does bring out those savory notes while keeping my sodium levels chill. If you’re into healthier options or just want something that’ll make your dishes pop more (without feeling heavy), this is worth snagging up.
Emily from Austin, USA –
I recently grabbed a bottle of the Chungjungwon Low Salinity Soy Sauce and I’ve gotta say, it really caught me off guard in a good way. You know how regular soy sauce can just be saltier than the ocean? This one’s different! The fermented kelp adds this nice savory twist without slapping you with that high sodium punch. I used it on some stir-fried veggies, and my family devoured ’em. It’s got that rich flavor you’d expect but feels lighter, like eating healthily without sacrificing taste—a win-win for sure! Definitely adding this to my pantry staple list!
Jenna from Seattle, USA –
Honestly, I was a bit skeptical at first. Low-salt soy sauce? How’s that gonna taste? But let me tell ya, this Chungjungwon Soy Sauce with low salinity really surprised me! It has that deep umami flavor you crave without being overpoweringly salty. The kelp adds this subtle complexity that’s just delicious in stir-fries and marinades—really makes my dishes pop! Plus, it feels good knowing I’m cuttin’ down on sodium but still gettin’ the flavors I love. Seriously can’t recommend it enough for anyone tryin’ to eat healthier without skimping on taste.
Mia from Seattle, USA –
Yo, let me tell ya about this Chungjungwon Soy Sauce with Low Salinity! I was a bit skeptical at first, but after tryin’ it in my stir-fry and on some grilled chicken, I’m honestly impressed. It’s made from domestic kelp – fancy right? But what I love most is that it’s got 28% less salt than regular soy sauce. That’s big for me since I’ve been cuttin’ back on sodium. You still get that deep umami flavor though; it really doesn’t skimp there! Seriously blends well into anything without bein’ overpowering or too salty like other brands can be. Definitely found my new go-to soy sauce!
Jenny from Vancouver, Canada –
I’ve gotta say, this Chungjungwon soy sauce really blew me away! I’m usually skeptical about low-salt options—like, will it actually taste good? But man, it’s delicious! The savory flavor from the kelp is legit and adds a nice depth to my stir-frys. I used it in some dumplings last week; couldn’t tell there was any difference with regular soy sauce. Plus, the fact that there’s 28% less salt means I can use more without feeling guilty—my doctor would be proud! Definitely gonna keep this in my pantry now.
Jake from Los Angeles, USA (已验证买家) –
Alright, so I recently picked up this Chungjungwon Low Salinity Soy Sauce and let me tell ya, it’s a game changer! It has that umami punch without being overly salty like some other brands. I’m usually pretty wary about soy sauces since they can just drown out your food with saltiness but this one is on point. The fact that it uses domestic kelp adds an earthy richness to stir-fries and marinades which makes everything taste more gourmet, you know? My friends came over for dinner the other night and raved about my teriyaki chicken—I told ’em it’s all in the sauce! Definitely sticking with this low-salt gem.