Description
Fermented kelp soy sauce with a savory flavor
made from domestic kelp
1.7L
Experience a more delicious soy sauce infused with the essence of kelp! This soy sauce is crafted by fermenting domestic kelp with lactic acid bacteria from Chongga House Kimchi.
Enjoy a healthy soy sauce with reduced salt content!
It contains 28% less salt compared to the previous version, ensuring a deliciously lower salt content.
Comparison of Salinity Levels:
Delicious low-salt dark soy sauce: 11.5%
Regular soy sauce: 16%
By using this soy sauce, you can reduce the sodium intake without compromising on flavor. Even when using the same amount as regular soy sauce, you can still enjoy a deep and rich taste.
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