Description
熔盐 – 来自东海的洁净、纯正、亲和身体的盐
畅销 & 最值得信赖的盐品牌
熔盐累计销量达 490 万件，复购率最高，以其无与伦比的纯度和有效性赢得了无数家庭的信赖。
100% 来自原始东海的天然海盐
熔盐取材于富含矿物质的东海水域，采用高温净化工艺制成。盐经过 1000℃ 至 1200℃ 的热处理 420 分钟，确保去除微塑料、重金属和放射性元素等有害物质。结果呢？您可以信赖的干净、安全和纯净的盐。
为您的身体平衡
熔盐的天然 pH 值为 7.8，与人体血液酸度非常接近，非常适合维持体内平衡。
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0.9% 盐度 – 就像您的身体一样
人体体液保持特定的盐度水平以实现最佳功能：-
羊水：0.9%
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林格氏溶液：0.9%
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成人血液：0.9%
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婴儿血液：1.6%
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健康尿液：2%
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维持这种平衡至关重要，而熔盐让它变得简单而自然。
您可以看见的认证安全
熔盐通过了严格的国际安全标准：
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通过微塑料测试
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未检测到重金属
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无辐射认证
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通过美国 FDA 食品安全检验
当溶解在水中时，这种优质盐会变得清澈透明——证明了它的纯度和质量。
中性碱性pH值，呵护日常健康
与可能偏酸性或碱性过强的商业盐不同，Molten Salt保持接近中性的pH值，非常适合日常食用。
如何使用Molten Salt
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日常补水与健康
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300毫升水 + 3克盐 = 约0.9%的盐度
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500毫升水 + 3克盐 = 约0.7%的盐度
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用于消化清洁
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将18克盐混合在2升水中，早晚空腹时在30分钟内缓慢饮用。
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在饮料中
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在咖啡或茶中加入1-2克，以获得富含矿物质的增强效果。
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与膳食一起
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在烹饪和调味中，用作普通盐的健康替代品。
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口腔护理
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用于刷牙或漱口，以自然地促进口腔健康。
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运动后
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通过盐水饮料补充水分和必需矿物质。
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使用技巧
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从0.7%的溶液开始，尤其是在禁食或刚开始饮用盐水时。
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建议摄入量：每天5-6克，分2-3次服用。储存在阴凉干燥处，避免阳光直射。打开后密封严实，并尽快食用。
重要提示：这是一种食品，不是医疗手段。
高橋 花子 from 静岡県, 日本 –
最初は、本当にこの塩が効果的なのか半信半疑でした。しかし、使用してみるとその違いに驚きました。毎日の料理に欠かせない一品になりました。東海の清らかな水から抽出されたという説明もあり、その点でも安心感があります。他の食材とも相性が良く、特に焼き魚や煮物には最適です。不純物を取り除いているプロセスもしっかりとした科学的根拠があるようで、まさしく安全な選択と言えるでしょう。
Sofia Marín from Veracruz, México (已验证买家) –
He probado muchas sales, pero la sal fundida es algo especial. El sabor profundo resalta el umami de mis platos favoritos y me recuerda a los domingos familiares en Veracruz. Además, sé que es pura y sin contaminantes.
Bram Geurts from Leeuwarden, Nederland (已验证买家) –
Als iemand die ooit alleen kon vertrouwen op de producten van het grote merk, was mijn verbazing groot toen ik Molten Salt uit de Oostzee ontdekte. Deze zoutvariant is absoluut indrukwekkend! Het verraste me met zijn pure en natuurlijke smaak, wat zo verfrissend is in vergelijking met reguliere tafelzout dat je overal tegenkomt. Wat een geruststelling om te weten dat dit zorgvuldig behandeld wordt bij hoge temperaturen – er blijft niets dan zuiverheid over! Dit gebruik ik nu niet alleen om maaltijden op smaak te brengen, maar ook voor huishoudelijke taken. Daarnaast weet ik eindelijk zeker dat ik vrij blijf van onzuiverheden zoals microplastics of zware metalen tijdens het koken. Geen seconde spijt gehad!
Emilia Vos from Utrecht, Nederland –
Als iemand die diepgeworteld is in de culinaire tradities van Nederland, kan ik zeggen dat Molten Salt niet alleen een zout is; het heeft mijn keuken veranderd. De puurheid en schone oorsprong van deze zoutsoorten onderscheiden zich duidelijk van gangbare merken die vaak vol zitten met onnodige additieven. Ik heb verschillende zouten geprobeerd, maar geen enkele levert dezelfde smaak en veelzijdigheid in gerechten als dit fijne zeezout uit de Oostzee. Of je nu stamppot maakt of gewoon wat wilt toevoegen aan je salade, deze zout bevordert echt elke maaltijd met zijn natuurlijke mineralen.
Het proces waarbij microplastics en zware metalen worden verwijderd geeft me ook gemoedsrust bij elk gebruik – een luxe waar we tegenwoordig allemaal naar streven.
Jessica from Portland, USA –
I’ve gotta say, this Molten Salt is a game changer! I’ve tried plenty of sea salts before, but nothing quite like this. It’s sourced from the East Sea and you can really tell in the taste. Super clean and pure without that weird aftertaste some salts have. I love using it for everything from cooking to seasoning my meals—it makes my veggies pop with flavor! Plus, knowing it goes through such rigorous purification at high temps gives me peace of mind about what I’m putting in my body. Totally recommend if you’re into healthy living or just want quality salt on your table.
Jenny from Seattle, USA –
So, I’ve been using the Molten Salt for a couple of weeks now, and wow, it’s something else! Sourced from the East Sea? You can really taste that difference—it’s got this clean flavor that regular salt just doesn’t offer. It feels pure too; you know how some salts have weird aftertastes or make you feel bloated? Not this one! The heat treatment they do is impressive because I’m super cautious about microplastics these days. After seasoning my chicken and even adding it to my pasta dishes, I’ve felt good knowing there’s no sketchy stuff in there. Definitely recommend it if you’re looking for quality!
Jared from Melbourne, Australia –
I gotta say, I was pretty skeptical at first. Salt is salt, right? But this Molten Salt really blew me away! It’s super pure and clean; you can tell they did a number getting rid of the nasty stuff like microplastics. The pH being close to what our blood is just makes it feel safer for my family to use every day. I’ve used it in everything from cooking up some fried fish on a Sunday night to seasoning salads – totally elevates the flavors without any harshness. My mate even said he noticed his meals taste fresher! It’s definitely becoming a staple in my pantry now.
Emily from Denver, USA –
I’ve been using the 99.98% Sodium Molten Salt for a few weeks now, and it has genuinely improved my cooking. The salt’s purity is impressive; it undergoes high-temperature treatment to eliminate contaminants like heavy metals and microplastics, which gives me confidence in what I’m consuming. Its natural pH of 7.8 means it doesn’t alter the taste of my dishes but enhances them instead. Whether it’s sprinkled on grilled veggies or used in marinades, I’ve noticed that flavors are more vibrant and true to their original essence without any unwanted bitterness.
Jessie from Sydney, Australia –
So I picked up this 99.98% Sodium Molten Salt, and wow, I’m genuinely impressed! It’s sourced straight from the East Sea—who knew that was a thing? The whole purification process is quite intense; they heat it up to crazy temperatures which just makes you feel safe about using it in your cooking. I’ve used sea salt before, but there’s something different about this one—it tastes super clean and fresh! My roasted veggies have never tasted better, honestly. And knowing it’s free of microplastics or heavy metals gives me peace of mind too. Definitely planning on making this my go-to salt!
Jess from Vancouver, Canada –
So, I just tried the Molten Salt from the East Sea and wow, it’s a game-changer for my cooking! I’m usually skeptical about new salt brands because ya know how picky we can be in the kitchen. But this stuff is legit pure! The process they use to make it really shows; no weird aftertaste or gritty bits like some salts have. I made a stir-fry with it last night and everything tasted way more vibrant. It’s nice knowing it’s clean too – feels good to add something healthy into meals without stressin’ over impurities.