Description
Sal Fundido – Sal Limpo, Puro e Amigo do Corpo do Mar do Leste
Marca de Sal Mais Vendida e Mais Confiável
Com um volume de vendas cumulativo de 4,9 milhões de unidades e a maior taxa de recompra, o Sal Fundido conquistou a confiança de inúmeras famílias por sua pureza e eficácia incomparáveis.
100% Sal Marinho Cru do Imaculado Mar do Leste
Obtido das águas ricas em minerais do Mar do Leste, o Sal Fundido é feito usando um processo de purificação de alta temperatura. O sal passa por tratamento térmico a 1000℃ a 1200℃ por 420 minutos, garantindo a remoção de substâncias nocivas, como microplásticos, metais pesados e elementos radioativos. O resultado? Um sal limpo, seguro e puro em que você pode confiar.
Equilibrado para o Seu Corpo
O Sal Fundido tem um pH natural de 7,8, espelhando de perto a acidez do sangue do corpo, tornando-o ideal para manter o equilíbrio interno.
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0,9% de Salinidade – Exatamente Como o Seu Corpo
Os fluidos corporais humanos mantêm um nível de salinidade específico para uma função ideal:-
Líquido amniótico: 0,9%
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Solução de Ringer: 0,9%
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Sangue adulto: 0,9%
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Sangue de bebê: 1,6%
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Urina saudável: 2%
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Manter este equilíbrio é vital, e o Sal Fundido torna isso fácil e natural.
Segurança Certificada Que Você Pode Ver
O Sal Fundido passa por rigorosos padrões internacionais de segurança:
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Teste de microplástico aprovado
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Não detecção de metais pesados
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Certificação livre de radiação
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Inspeção de segurança alimentar da FDA dos EUA aprovada
Quando dissolvido em água, este sal premium torna-se claro e transparente — prova de sua pureza e qualidade.
pH Alcalino Neutro para a Saúde Diária
Ao contrário dos sais comerciais que podem tender para o ácido ou excessivamente alcalino, o Sal Fundido mantém um pH quase neutro, ideal para consumo regular.
Como Usar o Sal Fundido
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Hidratação Diária & Bem-Estar
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300ml de água + 3g de sal = ~0,9% de salinidade
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500ml de água + 3g de sal = ~0,7% de salinidade
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Para Limpeza Digestiva
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Misture 18g em 2L de água e consuma lentamente em 30 minutos com o estômago vazio pela manhã e à noite.
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Em Bebidas
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Adicione 1–2g ao café ou chá para um impulso rico em minerais.
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Com Refeições
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Use como um substituto saudável para o sal comum no cozimento e tempero.
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Higiene Oral
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Use para escovar ou gargarejar para promover a saúde bucal naturalmente.
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Após o Exercício
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Reidrate e reabasteça minerais essenciais com uma bebida de água salgada.
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Dicas de Uso
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Comece com uma solução de 0,7%, especialmente ao jejuar ou se for novo em bebidas de água salgada.
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Ingestão recomendada: 5–6g diariamente, divididos em 2–3 doses. Armazene em local fresco e seco, longe da luz solar. Vede bem após a abertura e consuma imediatamente.
Aviso Importante: Este é um produto alimentar e não um tratamento médico.
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高橋 花子 from 静岡県, 日本 –
最初は、本当にこの塩が効果的なのか半信半疑でした。しかし、使用してみるとその違いに驚きました。毎日の料理に欠かせない一品になりました。東海の清らかな水から抽出されたという説明もあり、その点でも安心感があります。他の食材とも相性が良く、特に焼き魚や煮物には最適です。不純物を取り除いているプロセスもしっかりとした科学的根拠があるようで、まさしく安全な選択と言えるでしょう。
Sofia Marín from Veracruz, México (verified owner) –
He probado muchas sales, pero la sal fundida es algo especial. El sabor profundo resalta el umami de mis platos favoritos y me recuerda a los domingos familiares en Veracruz. Además, sé que es pura y sin contaminantes.
Bram Geurts from Leeuwarden, Nederland (verified owner) –
Als iemand die ooit alleen kon vertrouwen op de producten van het grote merk, was mijn verbazing groot toen ik Molten Salt uit de Oostzee ontdekte. Deze zoutvariant is absoluut indrukwekkend! Het verraste me met zijn pure en natuurlijke smaak, wat zo verfrissend is in vergelijking met reguliere tafelzout dat je overal tegenkomt. Wat een geruststelling om te weten dat dit zorgvuldig behandeld wordt bij hoge temperaturen – er blijft niets dan zuiverheid over! Dit gebruik ik nu niet alleen om maaltijden op smaak te brengen, maar ook voor huishoudelijke taken. Daarnaast weet ik eindelijk zeker dat ik vrij blijf van onzuiverheden zoals microplastics of zware metalen tijdens het koken. Geen seconde spijt gehad!
Emilia Vos from Utrecht, Nederland –
Als iemand die diepgeworteld is in de culinaire tradities van Nederland, kan ik zeggen dat Molten Salt niet alleen een zout is; het heeft mijn keuken veranderd. De puurheid en schone oorsprong van deze zoutsoorten onderscheiden zich duidelijk van gangbare merken die vaak vol zitten met onnodige additieven. Ik heb verschillende zouten geprobeerd, maar geen enkele levert dezelfde smaak en veelzijdigheid in gerechten als dit fijne zeezout uit de Oostzee. Of je nu stamppot maakt of gewoon wat wilt toevoegen aan je salade, deze zout bevordert echt elke maaltijd met zijn natuurlijke mineralen.
Het proces waarbij microplastics en zware metalen worden verwijderd geeft me ook gemoedsrust bij elk gebruik – een luxe waar we tegenwoordig allemaal naar streven.
Jessica from Portland, USA –
I’ve gotta say, this Molten Salt is a game changer! I’ve tried plenty of sea salts before, but nothing quite like this. It’s sourced from the East Sea and you can really tell in the taste. Super clean and pure without that weird aftertaste some salts have. I love using it for everything from cooking to seasoning my meals—it makes my veggies pop with flavor! Plus, knowing it goes through such rigorous purification at high temps gives me peace of mind about what I’m putting in my body. Totally recommend if you’re into healthy living or just want quality salt on your table.
Jenny from Seattle, USA –
So, I’ve been using the Molten Salt for a couple of weeks now, and wow, it’s something else! Sourced from the East Sea? You can really taste that difference—it’s got this clean flavor that regular salt just doesn’t offer. It feels pure too; you know how some salts have weird aftertastes or make you feel bloated? Not this one! The heat treatment they do is impressive because I’m super cautious about microplastics these days. After seasoning my chicken and even adding it to my pasta dishes, I’ve felt good knowing there’s no sketchy stuff in there. Definitely recommend it if you’re looking for quality!
Jared from Melbourne, Australia –
I gotta say, I was pretty skeptical at first. Salt is salt, right? But this Molten Salt really blew me away! It’s super pure and clean; you can tell they did a number getting rid of the nasty stuff like microplastics. The pH being close to what our blood is just makes it feel safer for my family to use every day. I’ve used it in everything from cooking up some fried fish on a Sunday night to seasoning salads – totally elevates the flavors without any harshness. My mate even said he noticed his meals taste fresher! It’s definitely becoming a staple in my pantry now.
Emily from Denver, USA –
I’ve been using the 99.98% Sodium Molten Salt for a few weeks now, and it has genuinely improved my cooking. The salt’s purity is impressive; it undergoes high-temperature treatment to eliminate contaminants like heavy metals and microplastics, which gives me confidence in what I’m consuming. Its natural pH of 7.8 means it doesn’t alter the taste of my dishes but enhances them instead. Whether it’s sprinkled on grilled veggies or used in marinades, I’ve noticed that flavors are more vibrant and true to their original essence without any unwanted bitterness.
Jessie from Sydney, Australia –
So I picked up this 99.98% Sodium Molten Salt, and wow, I’m genuinely impressed! It’s sourced straight from the East Sea—who knew that was a thing? The whole purification process is quite intense; they heat it up to crazy temperatures which just makes you feel safe about using it in your cooking. I’ve used sea salt before, but there’s something different about this one—it tastes super clean and fresh! My roasted veggies have never tasted better, honestly. And knowing it’s free of microplastics or heavy metals gives me peace of mind too. Definitely planning on making this my go-to salt!
Jess from Vancouver, Canada –
So, I just tried the Molten Salt from the East Sea and wow, it’s a game-changer for my cooking! I’m usually skeptical about new salt brands because ya know how picky we can be in the kitchen. But this stuff is legit pure! The process they use to make it really shows; no weird aftertaste or gritty bits like some salts have. I made a stir-fry with it last night and everything tasted way more vibrant. It’s nice knowing it’s clean too – feels good to add something healthy into meals without stressin’ over impurities.