Description
monksu VANILLA BEAN SYRUP 530g – 優質全天然香草甜味劑
用頂級馬達加斯加香草提升您的飲品和甜點
透過monksu香草豆糖漿，體驗前所未有的純粹、濃郁的香草風味。這款糖漿在HACCP認證的優質工廠中精心製作，將馬達加斯加頂級香草豆與天然甜味劑（如阿洛酮糖、甜菊糖苷和羅漢果萃取物）混合，帶來微妙的甜味和芳香的香草味 – 不含添加糖或人工香料。
為什麼選擇monksu香草豆糖漿？
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優質馬達加斯加香草豆
僅使用來自馬達加斯加的最好的頂級香草豆，帶來濃郁的香氣和正宗的香草體驗。 -
天然糖替代品
僅包含阿洛酮糖、甜菊糖苷和羅漢果萃取粉 – 不含人工甜味劑、添加劑或糖。 -
保質期長，易於儲存
享受長達24個月的新鮮度。在室溫下存放以方便使用（可選擇冷藏，但建議冷藏）。 -
易於在冷熱飲中溶解
無論您是製作冰拿鐵還是熱卡布奇諾，此糖漿都能在所有溫度下輕鬆混合。
成分一覽
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阿洛酮糖
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甜菊糖苷
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馬達加斯加頂級香草豆
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羅漢果萃取粉
非常適合：
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尋求溫和、芳香的香草味的咖啡愛好者
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避免糖分的注重健康人士
居家咖啡師和烘焙師
以美食風味提升日常食品和飲品
使用方式
✔ 咖啡（熱或冰）
✔ 冰沙和奶昔
✔ 冰淇淋、優格和甜點
✔ 烘焙食譜，如蛋塔和蛋糕
產品亮點
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✅ 含有可見的香草豆莢，帶來真實的質地和香氣
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✅ 天然甜味，不含精製糖
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✅ 兩年保質期，無需冷藏
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✅ 小批量製作，以確保品質
用心製作 – monksu 理念
在monksu，每項產品的開發都秉持著為自己家人製作的心態。我們相信食物應該美味又健康，因此我們只使用優質食材，並花時間完善每一批產品 – 絕不倉促，絕不妥協。
從我們的廚房到您的廚房，monksu 承諾只提供我們真正相信的產品。
如果您正在尋找：
– 天然風味、不過於濃郁的香草糖漿
– 成分純淨，不含人工添加劑
– 一種用途廣泛的糖漿，可搭配飲品、甜點和烘焙食品
選擇 monksu 香草豆莢糖漿 – 以誠信製作，為日常享受而打造。
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Élise Moreau from Lyon, France –
Ce sirop à la vanille, c’est comme une caresse douce pour mes pâtisseries ! Son goût authentique rehausse le café et fait vibrer les saveurs de mon tiramisu. Je ne peux plus m’en passer !
Lila Monroe from Brooklyn, USA (已驗證買家) –
Living in the vibrant streets of Brooklyn, I came across monksu’s Vanilla Bean Syrup and was immediately captivated by its depth of flavor. After trying various vanilla syrups that claimed ‘all-natural’ but often fell short, this product surprised me with how authentic it tastes – like a scoop of creamy gelato straight from an Italian patisserie. Blending beautifully into my morning cold brew or even drizzled over warm waffles, the Madagascar beans shine through brilliantly! It holds just enough sweetness without overwhelming anything; thus becoming more versatile than standard sweeteners cluttering supermarket shelves.
Zafira from Lagos, Nigeria –
I can’t get enough of this monksu Vanilla Bean Syrup! I’ve been using it in everything from my morning coffee to homemade ice cream. The richness and authenticity of the Madagascar vanilla really shines through, making each sip or bite a delight. Plus, with no added sugars, I don’t feel guilty indulging every day. This is actually my third bottle—I just keep coming back for more because it’s such high quality and elevates all my treats effortlessly!
Iara from Lisbon, Portugal –
Alright, so I’ve been using monksu Vanilla Bean Syrup for a couple of weeks now, and let me tell you, it’s top-notch! The quality really shines through; that Madagascar vanilla flavor is rich without being overpowering. You can tell they didn’t skimp on the good stuff – just pure craftsmanship in every drop. It blends seamlessly into my morning coffee or even over pancakes for brunch. Honestly, it’s made everything feel gourmet without much effort on my part! Totally impressed with how durable the packaging feels too – no leaks here! If you’re serious about your syrups and want something classy to elevate your game, this one’s a winner!
Tariq from Nairobi, Kenya (已驗證買家) –
I’ve gotta say, the natural sugar alternatives in monksu Vanilla Bean Syrup are a total game changer! I’ve been trying to cut down on my refined sugars but still want that sweet kick for my morning coffee. This syrup nails it with allulose and monk fruit; it’s just the right amount of sweetness without feeling guilty about it. I mixed it into my iced latte last weekend, and boy, did it elevate that drink! No weird aftertaste either – pure vanilla goodness from Madagascar makes this stuff super legit.