Description
monksu 香草豆糖浆 530g – 优质全天然香草甜味剂
用马达加斯加美食香草提升您的饮品和甜点
体验前所未有的纯正浓郁的香草风味，尽在monksu 香草豆糖浆。这款糖浆在HACCP 认证的优质工厂中精心制作，将马达加斯加美食级香草豆与天然甜味剂（如阿洛酮糖、甜菊糖苷和罗汉果提取物）混合，带来微妙的甜味和芳香的香草味——不含添加糖或人工香料。
为什么选择 monksu 香草豆糖浆？
-
优质马达加斯加香草豆
仅使用来自马达加斯加的最好的美食级香草豆，带来浓郁的芳香和正宗的香草体验。 -
天然糖替代品
仅包含阿洛酮糖、甜菊糖苷和罗汉果提取物粉——不含人工甜味剂、添加剂或糖。 -
保质期长，易于储存
享受长达24 个月的新鲜度。在室温下存放以方便使用（可选择冷藏，但建议冷藏）。 -
易于在冷热饮中溶解
无论您是制作冰拿铁还是热卡布奇诺，这款糖浆都能在所有温度下轻松混合。
成分一览
-
阿洛酮糖
-
甜菊糖苷
-
马达加斯加美食香草豆
-
罗汉果提取物粉
完美适用于：
-
寻求温和、芳香的香草风味的咖啡爱好者
-
避免糖分的注重健康人士
-
家庭咖啡师和烘焙师
-
用美食风味提升日常食品和饮料
使用方法
✔ 咖啡（热或冰）
✔ 冰沙和奶昔
✔ 冰淇淋、酸奶和甜点
✔ 烘焙食谱，如蛋挞和蛋糕
产品亮点
-
✅ 含有可见的香草豆荚颗粒，带来真实的质地和香气
-
✅ 天然甜味，不含精制糖
-
✅ 两年保质期，无需冷藏
-
✅ 小批量制作，以保证质量控制
用心制作 – monksu 理念
在monksu，每款产品的开发都秉持着为我们自己家人制作的心态。我们认为食物应该既美味又健康，因此我们只使用优质食材，并花时间完善每一批产品——从不匆忙，从不妥协。
从我们的厨房到您的厨房，monksu承诺只提供我们真正相信的产品。
如果您正在寻找：
– 一种天然风味、不过于浓郁的香草糖浆
– 不含人工添加剂的纯净成分
– 一种用途广泛的糖浆，可与饮料、甜点和烘焙食品搭配
选择 monksu 香草豆荚糖浆 – 以诚信制作，为日常享受而打造。
![#1 repurchase Crispy and chewy [Plain Oranda] Soft homemade healthy snack 20g, 10pcs - EmpressKorea](https://empresskorea.b-cdn.net/wp-content/uploads/2025/04/1_repurchase_Crispy_and_chewy_Plain_Oranda_Soft_homemade_healthy_snack_20g_10pcs_-_EmpressKorea-172377.jpg)
![LE SSERAFIM - 3rd Mini Album [EASY] [Weverse Album VER] - EmpressKorea](https://empresskorea.b-cdn.net/wp-content/uploads/2025/04/LE_SSERAFIM_-_3rd_Mini_Album_EASY_Weverse_Album_VER_-_EmpressKorea-274254-500x500.jpg)
Élise Moreau from Lyon, France –
Ce sirop à la vanille, c’est comme une caresse douce pour mes pâtisseries ! Son goût authentique rehausse le café et fait vibrer les saveurs de mon tiramisu. Je ne peux plus m’en passer !
Lila Monroe from Brooklyn, USA (已验证买家) –
Living in the vibrant streets of Brooklyn, I came across monksu’s Vanilla Bean Syrup and was immediately captivated by its depth of flavor. After trying various vanilla syrups that claimed ‘all-natural’ but often fell short, this product surprised me with how authentic it tastes – like a scoop of creamy gelato straight from an Italian patisserie. Blending beautifully into my morning cold brew or even drizzled over warm waffles, the Madagascar beans shine through brilliantly! It holds just enough sweetness without overwhelming anything; thus becoming more versatile than standard sweeteners cluttering supermarket shelves.
Zafira from Lagos, Nigeria –
I can’t get enough of this monksu Vanilla Bean Syrup! I’ve been using it in everything from my morning coffee to homemade ice cream. The richness and authenticity of the Madagascar vanilla really shines through, making each sip or bite a delight. Plus, with no added sugars, I don’t feel guilty indulging every day. This is actually my third bottle—I just keep coming back for more because it’s such high quality and elevates all my treats effortlessly!
Iara from Lisbon, Portugal –
Alright, so I’ve been using monksu Vanilla Bean Syrup for a couple of weeks now, and let me tell you, it’s top-notch! The quality really shines through; that Madagascar vanilla flavor is rich without being overpowering. You can tell they didn’t skimp on the good stuff – just pure craftsmanship in every drop. It blends seamlessly into my morning coffee or even over pancakes for brunch. Honestly, it’s made everything feel gourmet without much effort on my part! Totally impressed with how durable the packaging feels too – no leaks here! If you’re serious about your syrups and want something classy to elevate your game, this one’s a winner!
Tariq from Nairobi, Kenya (已验证买家) –
I’ve gotta say, the natural sugar alternatives in monksu Vanilla Bean Syrup are a total game changer! I’ve been trying to cut down on my refined sugars but still want that sweet kick for my morning coffee. This syrup nails it with allulose and monk fruit; it’s just the right amount of sweetness without feeling guilty about it. I mixed it into my iced latte last weekend, and boy, did it elevate that drink! No weird aftertaste either – pure vanilla goodness from Madagascar makes this stuff super legit.