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All of our products are Korean products and shipped from South Korea.
Estimated delivery: 5 days to the United States, 7 days to Europe, and up to 9 days to other regions.
✅ All items are sourced in Korea and ship directly from Seoul.
In a vibrant neighborhood of Berlin, I’ve had the sheer joy of savoring local creations at Kompass. The ambience sings authenticity—interior designed by emerging artists filled with textures that hug every corner warmly while staff serves genuinely nurturing plates piled high with seasonal produce. Contrast this space against my experiences in oversaturated chain establishments where flavor plays second fiddle to convenience; here, originality blossoms elegantly on each forkful I tasted today: an infusion melded harmoniously among spices freshly acquired from outdoor markets. When seeking nourishment that’ll weave seamlessly into conversations and heartfelt reminiscences—the artistry laid bare might make you yearn for its bold declaration rather than whisper sweet nothings like traditional places too often try.
Rated 4 out of 5
Elif Meijer from Maastricht, Nederland –
Als kind maakte mijn oma kimchi met de frisse zeelucht in onze luchtige keuken. De smaken, scherp en umami vol, breng me terug naar die zorgeloze zomers. Elk hapje nodigt uit om samen te zijn, vertelt verhalen van ons erfgoed.
Rated 5 out of 5
Jihae Song from Seongnam, South Korea (已驗證買家)–
Every bite echoes Korea’s rich tapestry of flavors. A culinary journey intertwined with cherished traditions, this tome brings authenticity to home cooking enthusiasts.
Rated 5 out of 5
Aria Zhang from Seoul, South Korea –
Unveiling Korean flavors through cherished home cooking—this treasure of culinary wisdom resonates with each shared dish. A heartfelt must-have for aspiring chefs.
Rated 5 out of 5
Jin-Ae Park from Jeju Island, South Korea –
This cookbook brings Korea’s essence into my kitchen, weaving stories and tastes I never knew existed. A genuine treasure for culinary exploration.
Rated 5 out of 5
Darya from Nashville, USA –
I recently picked up this cookbook as a birthday gift for my sister, who’s totally obsessed with Korean food. She’s always raving about kimchi and bibimbap, so I thought this book would be perfect for her! The collection of dishes is fantastic; it features everything from hearty stews to tasty side dishes that she can whip up at home. It’s also packed with helpful tips on how to use some more unique ingredients like gochujang, which she’s been curious about but hasn’t tried yet. Seeing the excitement in her eyes when she unwrapped it was priceless—she couldn’t wait to dive into making some recipes right away! Definitely worth every penny if you’re looking to inspire someone who loves cooking or wants to explore new cuisines.
Rated 5 out of 5
Emery from Portland, USA –
Honestly, this cookbook is a steal! At just the price of one decent takeout meal, you get access to a whopping 152 classic Korean recipes. I’ve tried my hand at bibimbap and kimchi stew so far—both were easy on the wallet while still delivering rich flavors. It feels great to cook from scratch instead of always reaching for instant noodles. Plus, with these recipes coming from millions of people’s favorites, it really takes some guesswork outta planning meals! Definitely worth every penny if you’re lookin’ to spice things up without busting your budget.
Rated 5 out of 5
Ines from Lisbon, Portugal –
Having delved into ‘152 Representative Dishes of Korea’, I must say, the meticulous curation is noteworthy. This hefty tome beautifully presents each dish with detailed ingredients and cooking techniques that cater to both beginners and seasoned cooks alike. The layout facilitates easy navigation through various cuisines while ensuring accessibility for international palates; even my Western friends have found delight in recreating these meals! From the intricate banchan to the heartwarming kimchi stew recipes, this collection encapsulates Korean culinary tradition vividly. It truly captures a taste of home-cooked comfort throughout its pages.
Freya from Berlin, Germany (已驗證買家) –
In a vibrant neighborhood of Berlin, I’ve had the sheer joy of savoring local creations at Kompass. The ambience sings authenticity—interior designed by emerging artists filled with textures that hug every corner warmly while staff serves genuinely nurturing plates piled high with seasonal produce. Contrast this space against my experiences in oversaturated chain establishments where flavor plays second fiddle to convenience; here, originality blossoms elegantly on each forkful I tasted today: an infusion melded harmoniously among spices freshly acquired from outdoor markets. When seeking nourishment that’ll weave seamlessly into conversations and heartfelt reminiscences—the artistry laid bare might make you yearn for its bold declaration rather than whisper sweet nothings like traditional places too often try.
Elif Meijer from Maastricht, Nederland –
Als kind maakte mijn oma kimchi met de frisse zeelucht in onze luchtige keuken. De smaken, scherp en umami vol, breng me terug naar die zorgeloze zomers. Elk hapje nodigt uit om samen te zijn, vertelt verhalen van ons erfgoed.
Jihae Song from Seongnam, South Korea (已驗證買家) –
Every bite echoes Korea’s rich tapestry of flavors. A culinary journey intertwined with cherished traditions, this tome brings authenticity to home cooking enthusiasts.
Aria Zhang from Seoul, South Korea –
Unveiling Korean flavors through cherished home cooking—this treasure of culinary wisdom resonates with each shared dish. A heartfelt must-have for aspiring chefs.
Jin-Ae Park from Jeju Island, South Korea –
This cookbook brings Korea’s essence into my kitchen, weaving stories and tastes I never knew existed. A genuine treasure for culinary exploration.
Darya from Nashville, USA –
I recently picked up this cookbook as a birthday gift for my sister, who’s totally obsessed with Korean food. She’s always raving about kimchi and bibimbap, so I thought this book would be perfect for her! The collection of dishes is fantastic; it features everything from hearty stews to tasty side dishes that she can whip up at home. It’s also packed with helpful tips on how to use some more unique ingredients like gochujang, which she’s been curious about but hasn’t tried yet. Seeing the excitement in her eyes when she unwrapped it was priceless—she couldn’t wait to dive into making some recipes right away! Definitely worth every penny if you’re looking to inspire someone who loves cooking or wants to explore new cuisines.
Emery from Portland, USA –
Honestly, this cookbook is a steal! At just the price of one decent takeout meal, you get access to a whopping 152 classic Korean recipes. I’ve tried my hand at bibimbap and kimchi stew so far—both were easy on the wallet while still delivering rich flavors. It feels great to cook from scratch instead of always reaching for instant noodles. Plus, with these recipes coming from millions of people’s favorites, it really takes some guesswork outta planning meals! Definitely worth every penny if you’re lookin’ to spice things up without busting your budget.
Ines from Lisbon, Portugal –
Having delved into ‘152 Representative Dishes of Korea’, I must say, the meticulous curation is noteworthy. This hefty tome beautifully presents each dish with detailed ingredients and cooking techniques that cater to both beginners and seasoned cooks alike. The layout facilitates easy navigation through various cuisines while ensuring accessibility for international palates; even my Western friends have found delight in recreating these meals! From the intricate banchan to the heartwarming kimchi stew recipes, this collection encapsulates Korean culinary tradition vividly. It truly captures a taste of home-cooked comfort throughout its pages.