Description
出版日期 2019年5月30日 页数、重量、尺寸 376页 | 188*254*30mm至少要尝试一次的顶级菜肴
[一万道食谱] 这道菜受到700万会员的高度赞扬！
食谱拥有10亿累计浏览量 来自韩国第一烹饪应用程序[10,000道食谱]的152道最受欢迎的菜肴 “如果你画700万，那就不同了！”最佳和稳定畅销书，“700万人选择的烹饪系列”的综合美食 - 在100,000道食谱中，我们终于出版了一本10,000道食谱的综合烹饪书，收集了每个领域中获得第一名的菜肴。出版后立即，[10,000道食谱]将自豪地推出『700万人选择的120道生活小菜』和『700万人选择的120道超级简单生活菜』，这些菜肴已成为在线和线下书店烹饪领域的畅销书，并且仍然受到喜爱。让我们用700万人选择的招牌菜来设置每日餐桌。与韩国最受欢迎的美食相遇的乐趣 - 让我们用最好的食谱准备一顿珍贵的饭菜。[10,000道食谱]是通过大数据分析收集的韩国人最近最喜欢的菜肴的集合。狙击韩国人口味的国民食谱将改变您的每日餐桌。 从零食和小菜到热门家庭派对菜肴到健康菜肴[10,000道食谱]烹饪圣经！ - 这是一本基本的烹饪圣经，其中包含10,000道食谱，其中包含按类型划分的152道最佳菜肴，例如米饭菜肴、面条菜肴和小菜，这些菜肴是根据评分和评论选择的。被认为是国民食谱的最高评分食谱经过了重新验证和补充。分为9个主题，易于选择，在本书的末尾，您可以通过按字母顺序、按成分和按主要成分价格范围浏览轻松找到任何食谱。本书仔细地讲述了烹饪的基础知识！可以学习一次并终身使用的基本烹饪技巧 - 它包含可以轻松学习的基本烹饪技巧。一旦你知道了，使烹饪变得容易两倍的技巧也包含在每个食谱中。
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Elif Meijer from Maastricht, Nederland –
Als kind maakte mijn oma kimchi met de frisse zeelucht in onze luchtige keuken. De smaken, scherp en umami vol, breng me terug naar die zorgeloze zomers. Elk hapje nodigt uit om samen te zijn, vertelt verhalen van ons erfgoed.
Jihae Song from Seongnam, South Korea (已验证买家) –
Every bite echoes Korea’s rich tapestry of flavors. A culinary journey intertwined with cherished traditions, this tome brings authenticity to home cooking enthusiasts.
Aria Zhang from Seoul, South Korea –
Unveiling Korean flavors through cherished home cooking—this treasure of culinary wisdom resonates with each shared dish. A heartfelt must-have for aspiring chefs.
Jin-Ae Park from Jeju Island, South Korea –
This cookbook brings Korea’s essence into my kitchen, weaving stories and tastes I never knew existed. A genuine treasure for culinary exploration.
Darya from Nashville, USA –
I recently picked up this cookbook as a birthday gift for my sister, who’s totally obsessed with Korean food. She’s always raving about kimchi and bibimbap, so I thought this book would be perfect for her! The collection of dishes is fantastic; it features everything from hearty stews to tasty side dishes that she can whip up at home. It’s also packed with helpful tips on how to use some more unique ingredients like gochujang, which she’s been curious about but hasn’t tried yet. Seeing the excitement in her eyes when she unwrapped it was priceless—she couldn’t wait to dive into making some recipes right away! Definitely worth every penny if you’re looking to inspire someone who loves cooking or wants to explore new cuisines.
Emery from Portland, USA –
Honestly, this cookbook is a steal! At just the price of one decent takeout meal, you get access to a whopping 152 classic Korean recipes. I’ve tried my hand at bibimbap and kimchi stew so far—both were easy on the wallet while still delivering rich flavors. It feels great to cook from scratch instead of always reaching for instant noodles. Plus, with these recipes coming from millions of people’s favorites, it really takes some guesswork outta planning meals! Definitely worth every penny if you’re lookin’ to spice things up without busting your budget.
Ines from Lisbon, Portugal –
Having delved into ‘152 Representative Dishes of Korea’, I must say, the meticulous curation is noteworthy. This hefty tome beautifully presents each dish with detailed ingredients and cooking techniques that cater to both beginners and seasoned cooks alike. The layout facilitates easy navigation through various cuisines while ensuring accessibility for international palates; even my Western friends have found delight in recreating these meals! From the intricate banchan to the heartwarming kimchi stew recipes, this collection encapsulates Korean culinary tradition vividly. It truly captures a taste of home-cooked comfort throughout its pages.