Description
Savory Chunjang Stir-Fry with Grapeseed Oil
A Culinary Delight: Daesang Direct Fire Jjajang
Experience the authentic taste of Chinese cuisine with Cheongjeongwon’s Direct Fire Jjajang. This delightful dish is carefully prepared in a 240℃ open flame pot, ensuring a savory and rich flavor profile. Our key ingredient is the traditional Jjajang powder, comprising 37.5% of the mix, and enhanced with 0.3% seaweed calcium for added nutrition.
Nutritional Composition
- Total Weight: 80g, yielding approximately 275 kcal per serving.
- Ideal for: 4 servings.
- Key Ingredients: Traditional Jjajang Flour (Chunjang), reduced sugar, high-quality grape seed oil, starch, sugar, refined salt, luxurious rice flour, chicken vegetable broth, and a mix of Chinese-style spices.
- Allergens: Contains milk, soybeans, wheat, pork, chicken, and beef.
Easy-to-Follow Recipe
Step 1: Preparing the Ingredients
- Required: 80g Chungjungwon direct-fired black bean paste, 120g beef or pork, 250g onion, 150g potato, 80g pumpkin, 60g carrots, 6g minced garlic, 20g cooking oil, 500ml water.
Step 2: Frying the Ingredients
- Cut meat, onions, carrots, seaweed, and pumpkin into bite-sized pieces and fry in oil.
Step 3: Cooking with Water
- Add water and boil until the ingredients are nearly cooked. Stir in the minced garlic and grape seed oil.
Step 4: Adding the Black Bean Paste Powder
- Reduce heat and gradually add the black bean paste powder, stirring well.
Step 5: Final Simmering
- Increase the heat and simmer for 3-4 minutes until the mixture thickens.
Product Information
- Product Name: Cheongjeongwon Jjajang
- Food Type: Instant Cooked Food
- Manufacturer: Seonje Co., Ltd., Chungcheongnam-do
- Distributor: Daesang Co., Ltd., Seoul
- Shelf Life: Check the expiration date on the package.
- Packaging: Polyethylene for safe storage.
- Storage Instructions: Store away from direct sunlight in a dry, room-temperature environment.
Additional Information
- Allergy Advice: May contain traces of eggs, buckwheat, peanuts, mackerel, crab, shrimp, peaches, tomatoes, walnuts, pine nuts, squid, fish, shellfish (including oysters, abalone, and mussels).
- Nutrition Facts: Provides 214% NEET, 16% Carbohydrate, 20% Sugar, 509% Fat, 0g Trans fat, 705% Saturated fat, 0mg Cholesterol, 11% Protein per serving.
Environmental Responsibility
Join us in our commitment to environmental sustainability by participating in separate waste disposal. Together, we can conserve precious resources and maintain a clean environment.
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Clément Dubois from Montréal, Canada (verified owner) –
Délicieux ! Ce mélange Jjajang évoque l’authenticité des cuisines orientales. Chaque bouchée me transporte vers un marché nocturne vibrant et épicé. Un must dans ma cuisine!
Emily Chen from Vancouver, Canada –
When I first opened the package of Chungjungwon Jjajang Powder, I had my reservations. Would this instant seasoning deliver the depth and umami punch that a traditional Chinese meal promises? Having spent quite some time in Sichuan myself, I’ve been spoiled by real flavors. However, upon firing up my stove with Chunjang for stir-fry paired harmoniously with grape seed oil—oh boy! The fragrance transported me straight to bustling street food markets in Chengdu as rich notes emerged from that gorgeous black bean mix cooking over an open flame. This not only captured authentic flavor but made prep seamlessly easy without compromising on taste—a score winner! It’s hearty yet versatile enough for daily indulgence.
Juliana Ferris from Toronto, Canada (verified owner) –
Hitting the perfect umami notes, Chungjungwon’s Jjajang powder masterfully balances flavors while delivering nostalgia with each spoonful. Ideal for both simple meals or sophisticated dishes.
Ignacio Serrano from Barcelona, España (verified owner) –
Al principio tenía mis reservas sobre el polvo de Jjajang de Chungjungwon, ya que la comida coreana no es exactamente mi fuerte en la cocina. Sin embargo, cuando finalmente lo probé con aceite de semilla de uva caliente y una variedad elegante de vegetales frescos a los lados, debo decir que me sorprendió gratamente. La combinación del chunjang le da un sabor robusto sin ser abrumador. Este polvo ofrece una experiencia profunda e inigualable; logramos tres porciones llenadoras en casa fácilmente para alimentar también a amigos curiosos sobre este tipo maravilloso.
Jasmine Harrington from Toronto –
At first glance, I was uncertain about using Jjajang Powder—does it really deliver on its promises? Surprisingly, as I blended the traditional Chunjang flour and spices into a fragrant stir-fry drizzled with grape seed oil, doubts began to dissolve. Each ingredient coalesced harmoniously over high heat in my vintage wok reminiscent of bustling Chinatown scenes from years gone by. The result? A remarkably layered flavor journey evoking nostalgia yet modern culinary flair! Even family members hesitant toward Chinese flavors were thoroughly impressed by this authentically crafted mix. If you yearn for simplicity but won’t compromise taste in your meals—you may have just discovered your next secret kitchen weapon.
Emily Huang from Vancouver, Canada (verified owner) –
このジャージャンパウダーはまさに驚きでした！素早く、本格的な中華を楽しむことができて、週末の料理として最高です。
Vivienne Chappelle from Toronto, Canada (verified owner) –
Discovered Chungjungwon’s Jjajang Powder while rummaging through the aisles of my local Asian market in Toronto, and I must say it’s become an intriguing twist to weeknight meals. The delightful aroma hits immediately upon preparation; rich notes blend effortlessly into chicken stir-fry. My favorite aspect lies not only in its texture—robust yet silky smooth—but also how effortless this experience elevates home cooking with a pinch of indulgent history woven seamlessly together via fire-roasted components like grape seed oil melding gently against hearty vegetables for unforgettable depth. Exciting experimentation awaits anyone seeking robust flavors tailored distinctively by quality ingredients! Never underestimated that half tablespoon counts as bliss.