Description

A quantidade de açúcar que pode ser absorvida pelo corpo é Og

Alulose
Produtos de açúcar processados
1kg (Okcal)

A alulose, um açúcar raro encontrado em pequenas quantidades na natureza, como figos e uvas, tem uma doçura próxima à do açúcar e pode ser apreciada docemente adicionando-a a vários pratos e bebidas sem sobrecarregar as calorias.
Substituto do açúcar, alulose sem açúcar
Como não é absorvido pelo corpo, não há necessidade de se preocupar com calorias.
Eliminei o amargor excluindo a estévia.
Contém 99,5% de alulose pura e 0,5% de alulose líquida.

Misture com a bebida
Coloque no café
Polvilhe em lanches
Coloque na cozinha
Recomendado para estas pessoas.
Aqueles que querem desfrutar do sabor doce sem sobrecarregar com calorias
Aqueles que querem usá-lo na cozinha como xarope de amido ou mel
Aqueles que querem desfrutar de bebidas e café deliciosamente

Nutriente
Conteúdo total 1 kg
Okcal por 100g
______________
Sódio 0mg 0%
Carboidratos 100g 31%
Açúcar 0g 0%
100g de alulose
gordura 0g 0%
gordura saturada 0g
Gordura trans 0g 0%
Colesterol 0mg 0%
Proteína 0g 0%
A proporção (%) do valor nutricional diário é baseada em 2.000 kcal, portanto, pode variar dependendo das necessidades calóricas individuais.





























Marco Bellini from Rome, Italy –
La dolce vita senza sensi di colpa! Questo alluloso non solo si mescola perfettamente nei dessert, ma mi permette anche di godermi una vita più sana.
Rachel Donovan from Vancouver, Canada –
At first glance, I was hesitant about allulose as a sweetener. A part of me feared it might be another fad ingredient that ultimately disappoints in taste or experience. However, after using Muhwadang Fig Allulose for my morning coffee and those mid-afternoon energy bites, my opinion has dramatically shifted! Its sweetness is surprisingly satisfying—comparable to sugar but without the subsequent crash or guilt associated with higher calorie contents. The absence of an aftertaste also set this product apart from alternatives like stevia. Truly transformed both recipes and indulgences; there’s joy found here even amid health-conscious eating!
Chloe Bertrand from Paris, France –
Swapping my usual sweeteners for this allulose felt like discovering a hidden gem in Paris! The taste is deliciously similar to sugar, yet guilt-free. Perfect for balancing out tart pastries and energizing coffee breaks!
Isadora Borges from Lisboa, Portugal –
Eu adorei a sensação leve de sabor ao experimentar o Muhwadang Fig Allulose. Foi um achado! Perfeito para meu café da manhã sem me preocupar com calorias extras, tem aquela doçura que aquece as memórias infantis.
Elena Parker from Portland, Oregon (proprietário verificado) –
Recently, I’ve been diving into a health-conscious lifestyle and stumbled upon Muhwadang’s Fig Allulose. At first taste, it dances on your palate like ripe summer figs plucked fresh from the tree – truly delightful! What stood out was its non-glycemic properties that allowed me to indulge guilt-free in my morning smoothies. As someone who’s wrestled with sweeteners laden with artificial tastes, allulose feels liberating; zero bitterness lingers here! Pairing this nectar-like sweetness while experimenting through baked goodies has become an empowering experience as every bite seems gratifying rather than deprived of joy—plus there’s no sugar crash afterward which makes running errands less exhausting.
Emily Santos from Toronto, Canada –
Stirred a dash of Muhwadang allulose into my morning oat bowl, and wow! It’s like indulging in sweetness without guilt—almost feels surreal. No harsh aftertaste at all!
Sienna Thornton from Vancouver, Canada –
This allulose has completely transformed my coffee experience! Sweet, guilt-free bliss in every cup without a hint of bitterness. It’s like magic for my morning routine.
Catalina Paredes from Buenos Aires, Argentina –
As a fitness enthusiast living in Buenos Aires, discovering Muhwadang Fig Allulose transformed my morning smoothies. The sweetness hits just right without the guilt. A must-have for health-conscious palates!
Rita Mwangi from Nairobi, Kenya (proprietário verificado) –
Honestly, I was a bit wary about using allulose as a sweetener—my past experiences with sugar substitutes left much to be desired. However, Muhwadang’s Fig Allulose has pleasantly surprised me! It blends effortlessly into my morning coffee, offering sweetness reminiscent of sugar without that cloying taste I’ve experienced before. Dabbing it over some fresh fruits enhanced the flavor while keeping the guilt at bay; absolutely zero calorie concern here. I’m intrigued by its versatile nature and will certainly experiment more in baking and snacks soon!
Xochitl Cuervo from Valparaíso, Chile (proprietário verificado) –
Taste without guilt, like sweet dreams meeting reality! A sprinkle transforms meals and snacks into delightful moments. Absolutely love it!
Jessica from Austin, USA –
Using Muhwadang Fig Allulose has been a game changer for my baking! The fact that it contains 99.5% pure allulose means I can enjoy sweet treats without the calories weighing me down. Unlike other sugar substitutes, it doesn’t have any unpleasant aftertaste since it’s free from stevia. I added it to my morning coffee and sprinkled some over fruit, and both were deliciously satisfying. Plus, because allulose isn’t absorbed by the body, I felt no guilt indulging in dessert after dinner.
Emily from Austin, USA –
I was pleasantly surprised by Muhwadang Fig Allulose. The product boasts a high purity level of 99.5% allulose, which means I can enjoy sweetness similar to regular sugar without the calories—perfect for my low-calorie diet! I added it to my morning coffee and used it while baking cookies; there was no bitter aftertaste as you might expect from other sweeteners due to the absence of stevia. It’s great knowing it’s not absorbed by the body, allowing me to indulge guilt-free in various recipes.