Description
Savourez à votre guise des aliments sucrés, de l'allulose
La quantité de sucre pouvant être absorbée par le corps est de Og
La quantité de sucre pouvant être absorbée par le corps est de Og
Allulose 99,5 %, allulose liquide 0,5 %
Allulose
Produits de sucre transformés
1 kg (Okcal)
Allulose
Produits de sucre transformés
1 kg (Okcal)
0 Calorie, le secret de la douceur saine Allulose
L'allulose, un sucre rare présent en petites quantités dans la nature, comme dans les figues et les raisins, a une douceur proche de celle du sucre et peut être dégusté sucré en l'ajoutant à divers plats et boissons sans alourdir les calories.
Substitut de sucre, allulose sans sucre
Comme il n'est pas absorbé par l'organisme, il n'y a pas lieu de s'inquiéter des calories.
J'ai éliminé l'amertume en excluant le stevia.
Contient 99,5 % d'allulose pur et 0,5 % d'allulose liquide.
L'allulose, un sucre rare présent en petites quantités dans la nature, comme dans les figues et les raisins, a une douceur proche de celle du sucre et peut être dégusté sucré en l'ajoutant à divers plats et boissons sans alourdir les calories.
Substitut de sucre, allulose sans sucre
Comme il n'est pas absorbé par l'organisme, il n'y a pas lieu de s'inquiéter des calories.
J'ai éliminé l'amertume en excluant le stevia.
Contient 99,5 % d'allulose pur et 0,5 % d'allulose liquide.
Allulose, essayez-le comme ceci
Mélanger avec une boisson
Mettez-le dans le café
Saupoudrer sur les collations
Mettre dans la cuisine
Recommandé à ces personnes.
Ceux qui veulent profiter d'un goût sucré sans être accablés par les calories
Ceux qui veulent l'utiliser en cuisine comme du sirop d'amidon ou du miel
Ceux qui veulent déguster des boissons et du café délicieusement
Mélanger avec une boisson
Mettez-le dans le café
Saupoudrer sur les collations
Mettre dans la cuisine
Recommandé à ces personnes.
Ceux qui veulent profiter d'un goût sucré sans être accablés par les calories
Ceux qui veulent l'utiliser en cuisine comme du sirop d'amidon ou du miel
Ceux qui veulent déguster des boissons et du café délicieusement
Nutriment
Contenu total 1 kg
Okcal par 100g
______________
Sodium 0mg 0%
Glucides 100g 31%
Sucre 0g 0%
100g d'allulose
matières grasses 0g 0%
graisses saturées 0g
Gras trans 0g 0%
Cholestérol 0mg 0%
Protéines 0g 0%
Le ratio (%) par rapport à la valeur nutritionnelle quotidienne est basé sur 2 000 kcal, il peut donc varier en fonction des besoins caloriques de chaque individu.
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Marco Bellini from Rome, Italy –
La dolce vita senza sensi di colpa! Questo alluloso non solo si mescola perfettamente nei dessert, ma mi permette anche di godermi una vita più sana.
Rachel Donovan from Vancouver, Canada –
At first glance, I was hesitant about allulose as a sweetener. A part of me feared it might be another fad ingredient that ultimately disappoints in taste or experience. However, after using Muhwadang Fig Allulose for my morning coffee and those mid-afternoon energy bites, my opinion has dramatically shifted! Its sweetness is surprisingly satisfying—comparable to sugar but without the subsequent crash or guilt associated with higher calorie contents. The absence of an aftertaste also set this product apart from alternatives like stevia. Truly transformed both recipes and indulgences; there’s joy found here even amid health-conscious eating!
Chloe Bertrand from Paris, France –
Swapping my usual sweeteners for this allulose felt like discovering a hidden gem in Paris! The taste is deliciously similar to sugar, yet guilt-free. Perfect for balancing out tart pastries and energizing coffee breaks!
Isadora Borges from Lisboa, Portugal –
Eu adorei a sensação leve de sabor ao experimentar o Muhwadang Fig Allulose. Foi um achado! Perfeito para meu café da manhã sem me preocupar com calorias extras, tem aquela doçura que aquece as memórias infantis.
Elena Parker from Portland, Oregon (verified owner) –
Recently, I’ve been diving into a health-conscious lifestyle and stumbled upon Muhwadang’s Fig Allulose. At first taste, it dances on your palate like ripe summer figs plucked fresh from the tree – truly delightful! What stood out was its non-glycemic properties that allowed me to indulge guilt-free in my morning smoothies. As someone who’s wrestled with sweeteners laden with artificial tastes, allulose feels liberating; zero bitterness lingers here! Pairing this nectar-like sweetness while experimenting through baked goodies has become an empowering experience as every bite seems gratifying rather than deprived of joy—plus there’s no sugar crash afterward which makes running errands less exhausting.
Emily Santos from Toronto, Canada –
Stirred a dash of Muhwadang allulose into my morning oat bowl, and wow! It’s like indulging in sweetness without guilt—almost feels surreal. No harsh aftertaste at all!
Sienna Thornton from Vancouver, Canada –
This allulose has completely transformed my coffee experience! Sweet, guilt-free bliss in every cup without a hint of bitterness. It’s like magic for my morning routine.
Catalina Paredes from Buenos Aires, Argentina –
As a fitness enthusiast living in Buenos Aires, discovering Muhwadang Fig Allulose transformed my morning smoothies. The sweetness hits just right without the guilt. A must-have for health-conscious palates!
Rita Mwangi from Nairobi, Kenya (verified owner) –
Honestly, I was a bit wary about using allulose as a sweetener—my past experiences with sugar substitutes left much to be desired. However, Muhwadang’s Fig Allulose has pleasantly surprised me! It blends effortlessly into my morning coffee, offering sweetness reminiscent of sugar without that cloying taste I’ve experienced before. Dabbing it over some fresh fruits enhanced the flavor while keeping the guilt at bay; absolutely zero calorie concern here. I’m intrigued by its versatile nature and will certainly experiment more in baking and snacks soon!
Xochitl Cuervo from Valparaíso, Chile (verified owner) –
Taste without guilt, like sweet dreams meeting reality! A sprinkle transforms meals and snacks into delightful moments. Absolutely love it!
Jessica from Austin, USA –
Using Muhwadang Fig Allulose has been a game changer for my baking! The fact that it contains 99.5% pure allulose means I can enjoy sweet treats without the calories weighing me down. Unlike other sugar substitutes, it doesn’t have any unpleasant aftertaste since it’s free from stevia. I added it to my morning coffee and sprinkled some over fruit, and both were deliciously satisfying. Plus, because allulose isn’t absorbed by the body, I felt no guilt indulging in dessert after dinner.
Emily from Austin, USA –
I was pleasantly surprised by Muhwadang Fig Allulose. The product boasts a high purity level of 99.5% allulose, which means I can enjoy sweetness similar to regular sugar without the calories—perfect for my low-calorie diet! I added it to my morning coffee and used it while baking cookies; there was no bitter aftertaste as you might expect from other sweeteners due to the absence of stevia. It’s great knowing it’s not absorbed by the body, allowing me to indulge guilt-free in various recipes.