Description
Enjoy to your heart’s content with sweet food, allulose
The amount of sugar that can be absorbed by the body is Og
The amount of sugar that can be absorbed by the body is Og
Allulose 99.5%, liquid allulose 0.5%
Allulose
Processed sugar products
1kg (Okcal)
Allulose
Processed sugar products
1kg (Okcal)
0 Calorie, The Secret to Healthy Sweetness Allulose
Allulose, a rare sugar found in small amounts in nature, such as figs and grapes, has a sweetness close to that of sugar and can be enjoyed sweetly by adding it to various dishes and drinks without burdening the calories.
Sugar substitute, non-sugar allulose
Since it is not absorbed by the body, there is no need to worry about calories.
I eliminated the bitterness by excluding stevia.
Contains 99.5% pure allulose allulose and 0.5% liquid allulose.
Allulose, try it like this
Mix with drink
Get into coffee
Sprinkle on snacks
Put in cooking
Recommended these people.
Those who want to enjoy sweet taste without burdening with calories
Those who want to use it in cooking like starch syrup or honey
Those who want to enjoy drinks and coffee deliciously
Nutrient
Total content 1 kg
Okcal per 100g
______________
Sodium 0mg 0%
Carbohydrates 100g 31%
Sugar 0g 0%
100g allulose
fat 0g 0%
saturated fat 0g
Trans fat 0g 0%
Cholesterol 0mg 0%
Protein 0g 0%
The ratio (%) to the daily nutritional value is based on 2,000 kcal, so it may vary depending on the individual’s caloric needs.
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Isadora Borges from Lisboa, Portugal –
Eu adorei a sensação leve de sabor ao experimentar o Muhwadang Fig Allulose. Foi um achado! Perfeito para meu café da manhã sem me preocupar com calorias extras, tem aquela doçura que aquece as memórias infantis.
Elena Parker from Portland, Oregon (verified owner) –
Recently, I’ve been diving into a health-conscious lifestyle and stumbled upon Muhwadang’s Fig Allulose. At first taste, it dances on your palate like ripe summer figs plucked fresh from the tree – truly delightful! What stood out was its non-glycemic properties that allowed me to indulge guilt-free in my morning smoothies. As someone who’s wrestled with sweeteners laden with artificial tastes, allulose feels liberating; zero bitterness lingers here! Pairing this nectar-like sweetness while experimenting through baked goodies has become an empowering experience as every bite seems gratifying rather than deprived of joy—plus there’s no sugar crash afterward which makes running errands less exhausting.
Emily Santos from Toronto, Canada –
Stirred a dash of Muhwadang allulose into my morning oat bowl, and wow! It’s like indulging in sweetness without guilt—almost feels surreal. No harsh aftertaste at all!
Sienna Thornton from Vancouver, Canada –
This allulose has completely transformed my coffee experience! Sweet, guilt-free bliss in every cup without a hint of bitterness. It’s like magic for my morning routine.
Catalina Paredes from Buenos Aires, Argentina –
As a fitness enthusiast living in Buenos Aires, discovering Muhwadang Fig Allulose transformed my morning smoothies. The sweetness hits just right without the guilt. A must-have for health-conscious palates!
Rita Mwangi from Nairobi, Kenya (verified owner) –
Honestly, I was a bit wary about using allulose as a sweetener—my past experiences with sugar substitutes left much to be desired. However, Muhwadang’s Fig Allulose has pleasantly surprised me! It blends effortlessly into my morning coffee, offering sweetness reminiscent of sugar without that cloying taste I’ve experienced before. Dabbing it over some fresh fruits enhanced the flavor while keeping the guilt at bay; absolutely zero calorie concern here. I’m intrigued by its versatile nature and will certainly experiment more in baking and snacks soon!
Xochitl Cuervo from Valparaíso, Chile (verified owner) –
Taste without guilt, like sweet dreams meeting reality! A sprinkle transforms meals and snacks into delightful moments. Absolutely love it!
Jessica from Austin, USA –
Using Muhwadang Fig Allulose has been a game changer for my baking! The fact that it contains 99.5% pure allulose means I can enjoy sweet treats without the calories weighing me down. Unlike other sugar substitutes, it doesn’t have any unpleasant aftertaste since it’s free from stevia. I added it to my morning coffee and sprinkled some over fruit, and both were deliciously satisfying. Plus, because allulose isn’t absorbed by the body, I felt no guilt indulging in dessert after dinner.
Emily from Austin, USA –
I was pleasantly surprised by Muhwadang Fig Allulose. The product boasts a high purity level of 99.5% allulose, which means I can enjoy sweetness similar to regular sugar without the calories—perfect for my low-calorie diet! I added it to my morning coffee and used it while baking cookies; there was no bitter aftertaste as you might expect from other sweeteners due to the absence of stevia. It’s great knowing it’s not absorbed by the body, allowing me to indulge guilt-free in various recipes.