<Domestic organic germinated brown rice naturally fermented enzyme>

It is naturally fermented for a long time with Hwanggukgyun(Aspergillus oryzae N041)

got enzymes that are good for the body.

[Type of food] Enzyme food (products containing grain enzymes)

[Contents] 300g (4g per serving, 75 servings) (※ 100% fermented grain, full of enzymes.)

[Ingredients] 99.07% organic germinated brown rice, 0.93% native Aspergillus bacteria

[Place of Origin] Made in Korea

[Intake amount and method] Before meals or whenever there is an empty stomachTake 4g each with warm water.

[Storage method] After opening, store at room temperature in a dry place.

[Expiration date] 2 years from the date of manufacture

(※ We produce the minimum amount according to the sales volume so that you can receive fresh products.

#Brown rice

Brown rice, which is called a nutritionally complete food because it is rich in 22 essential nutrients, is germinated and fermented only with domestic organic brown rice with strong vitality that overcame rough differences on its own. .

#Germinated brown rice

When the length of the sprout is 0.5mm ~ 1mm, it is in the optimal nutritional state. Numerous functional substances such as SOD, lysine, GABA, arabinoxylan, PEP, and gamma oryzanol increase as nutrients such as amino acids, vitamins, calcium, magnesium, and dietary fiber increase as various chemical changes occur during the sprouting process, and the form is easily absorbed. It changes.

#Fermentation of germinated brown rice

It is fermented for a long time with a natural fermentation method using Hwanggukgyun (microorganism, Aspergillus oryzae N041), which is rich in beneficial bacteria and active enzymes, and numerous nutrients of germinated brown rice are easily digested and decomposed to help improve health, improve constitution, and supply nutrients.

1. Contains real enzymes; 90% of fermentation is raw material

Sticking to only good ingredients is the will to make good food, and actually healthy food is made from good ingredients. With the belief that we will make the best enzyme food, we traveled all over the country in search of the best organic grains and selected them locally.

2.natural fermentation

As each grain has different nutrients, it is individually fermented in an optimal fermentation environment suitable for the grain, respecting the time of nature so that microorganisms can make enzymes and decompose the nutrients of grain well, for a long time without any additives other than fermentation starters. Fully fermented.

3. Type of food: Enzyme food (product containing grain enzymes)

Carbohydrate decomposing enzyme (Q-amylase) and protein degrading enzyme (protease) are tested once a month to check whether the product contains a positive result. Only if positive, it becomes a 'type of food' enzyme food. Check the type of food to see if it is a genuine enzyme.

4. Accumulated fermentation technology and excellent enzyme content

Just as the nutrients contained in each grain are different, the fermentation temperature and humidity are different. Each grain is individually fermented under optimized fermentation conditions and fully fermented for a long time to improve the absorption of protein and numerous nutrients. It is full of beneficial bacteria (Hwanggukgyun) and active enzymes.

5. Fully fermented for more than 48 hours with native patented Hwanggukgyun

It is hygienic as it does not produce any mycotoxin in the fermentation process by fermenting native Hwanggukgyun as a spawn, and fully fermented for more than 48 hours, protein and numerous nutrients are easily absorbed by the human body, and is full of beneficial bacteria (Hwanggukgyun) and active enzymes.

6. Removes 99.9% of harmful ingredients and pesticides; Grain washing with FDA-approved 100% natural ingredients

Fermentation is a process of breaking down raw materials into fine particles to make them easier to absorb into the body. In this process, it is believed that chemical fertilizer ingredients and residual pesticides will be finely decomposed along with the raw materials and easily absorbed by the human body.

7. Delivery of fresh products upon order according to sales by producing the least amount

We ensure that you receive fresh products produced within 15 days from the order date.

8. Principle of 100% disclosure of raw materials; 100% grain fermented enzyme powder without additives

It is not a food made by simply mixing food additives and refined enzymes, but ferments only natural ingredients for a long time and with sincerity to create healthy enzymes and improve the absorption rate of nutrients.

<Eat like this>

If you put one spoon as shown in the picture above with the 5g measuring spoon enclosed at the time of delivery, it is about 4 to 5g, which is the amount of intake per serving. It is good to dissolve one tablespoon in water after waking up or before meals or whenever there is an empty stomach.

※Caution - Enzymes are destroyed by heat, so lukewarm water below 50 degrees or cold water is recommended.

#Various recipes: (Fermented liquid, green juice, low-fat milk, soy milk, honey water, etc. can be eaten healthier and more delicious)

<Eat at this time>

A substitute for breakfast that is pressed for time and difficult to digest Nutritional supplementation for office workers and students who spend a lot of time sitting down Enzyme supplementation for middle-aged people whose enzymes in the body are starting to decrease Those who frequently consume greasy or floury foods or instant instant meals.