Description
1. A fantastic combination of pumpkin, which becomes sweeter as it ripens, and savory red bean.
2. With a ratio of 50% pumpkin and 50% red beans, 1.5g per tea bag can be used to enjoy a richer and longer tea.
3. Teabag made of plant material (PLA) that considers health and nature
4. The tea bag is pyramid-shaped, so you can enjoy the rich taste and aroma of tea.
💬 How to drink
Put 1 tea bag in 1 cup of water at about 90 degrees and brew it for 2 minutes and 30 seconds, then take out the tea bag and enjoy (you can adjust the amount of brewed water)
💬 NOKCHAWON
As a tea company established in Korea in 1992, various types of tea are manufactured using high-quality raw materials in Korea’s state-of-the-art facilities.
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Seraphina from Venice Beach, California (verified owner) –
I’ll admit, I approached the NOKCHAWON Pumpkin Red Bean Tea with some skepticism. Pumpkins and red beans? Isn’t that a tad unconventional for tea time? Nevertheless, curiosity got the best of me. Upon steeping the vibrant teabag—curiously triangular—I noticed an inviting sweetness escaping into my cup. After letting it infuse for precisely two minutes thirty seconds, as suggested (with an encouraging whiff tickling my senses), each sip enveloped my palate in surprisingly comforting warmth—not overly sweet yet deeply flavorful! Who would have thought such bold combinations could mesh so well together?! Ideal alongside a sunset while curling up to favorite novels here on sunny Venice Beach!
Linh Tran from Paris, France (verified owner) –
Un mélange envoûtant de douceur et d’umami. Après chaque tasse, un bien-être léger m’accompagne toute la journée. Idéal pour éveiller mes sens sans culpabilité.
Omar from Dubai, UAE –
در دو ماه گذشته، با چای دانه قرمز کدوحلوایی ناوکهاوان وزن خود را کنترل کردم. طعم غنی و شیرینی طبیعی آن عجیب بود!
Anastasija from Berlin, Germany –
Initially, I hesitated to try NOKCHAWON’s Pumpkin Red Bean Tea, associating it more with herbal traditions than flavorful modern brews. But as a resident of bustling Berlin where every corner café touts its own unique blend, this intrigued me. Opening the pyramid-shaped tea bag revealed a gentle yet earthy aroma—just like walking through autumn leaves in Tempelhofer Feld! Brewed at exactly the specified temperature and time allowed both sweet pumpkin essence and comforting red bean taste to blossom brilliantly together. Now my skepticism has turned into ritual; each sip rejuvenates moments between chaotic city life – creating an embrace so warm you can’t help but smile while savoring. This one is indeed worth finding on your next shopping spree.
Leila Al-Sabah from Dubai, United Arab Emirates (verified owner) –
As someone deeply invested in health, I was curious to try the NOKCHAWON Pumpkin Red Bean Tea. It pleasantly surprised me! The smooth balance between earthy pumpkin sweetness and nutty red bean delivers comfort with every sip. Sipping on it after a busy day gave my routine an uplift, reducing my evening cravings wonderfully.
Sophia Hawthorne from Vancouver, Canada –
Drowning in flavor! Each sip takes me back to cozy autumn evenings. The rich harmony of sweet pumpkin and earthy red beans awakens my senses like nothing else!
Alejandra Martínez from Barcelona (verified owner) –
¡Hola, amigos! Quiero contarles sobre esta infusión increíble que me he encontrado: el té de frijoles rojos y calabaza. De verdad saben mejor juntos como lo dice la abuela – están llenos de sabor natural, ¡y sí a la salud también! Lo preparé hace unos días en mi nueva cafetera. Aparte del aroma riquísimo cuando hierve agua caliente – huele como si estuvieras abrazando una chaqueta recién salida del frío de invierno por fuera pero calorcito acogedor por dentro ya tú sabes😌💕. Recomiendo dejarlo infusionar un poquito más para sentir esos matices dulces sin endulzar, eso es clave.
سامي ناصر from تورنتو, كندا –
مرحبًا يا جماعة! أول مرة أجرب شاي بومباكن والفاصوليا الحمراء من Nokchawon. البازين والحلاوة تخلطونها عالأساس الفاحش، وطعمهم مع بعض ولا أروع في فنجانك صباح كل يوم. كأنما محلات الدكاكين تم قصف الكاربت بلدي بلا خجل وفي انتظار بيق بمكاني الشخصي حقاني هذا الشاي بس تتوقف العلامة زوق… بصراحة وذل ثبات الأنا أيضاً لابد اودفع نقاط تزيد إن هذه النظر لتلقطه تريد تحديد مفتاحية كيرة هالي يسجن وجود تاكو فهذا رومانسي الآن نظرت إذ جعلني اوصد أنفس مرح لنفسني على تناول بحر بعد الحالة… 🫖🥰!
Elena Crossley from Vancouver, Canada (verified owner) –
Enveloped in nostalgia, this pumpkin red bean tea envelops the senses—each sip conjures vibrant memories of autumn harvest celebrations and unpretentious gatherings. Its blend boasts warmth both rich and gratifying.
Léna Girard from Toulouse, France –
En tant qu’amateur de thé, j’étais plutôt sceptique envers cette combinaison un peu audacieuse de potiron et de haricot rouge. Au premier goût, une subtile douceur me surprit alors que le parfum captivant des ingrédients naturels se libérait. Les notes terreuses du haricot s’unissent harmonieusement à la douce caresse du potiron rôti dans chaque tasse. Après deux minutes et demie d’infusion soigneuse – le temps parfait pour dévoiler ces saveurs complexes -, je ne pouvais m’empêcher d’apprécier cet équilibre inattendu entre fraîcheur et tradition. Malgré mes premières hésitations, NOKCHAWON a définitivement réinventé ma pause-thé.
Marjolein Verschoor from Utrecht, Nederland (verified owner) –
Nokchawon’s pompoenrode bonenthee biedt een betoverende ervaring. De combinatie van rijpe pompoen en volle rode bonen creëert een harmonieuze balans die zowel zoet als hartig is. Na de bereiding verschijnt er een warme gouden kleur, terwijl de aroma’s het gevoel oproepen dat je in een serene tuin zit te ontspannen tijdens herfstweer. Elke piramidevormige zak maakt het eenvoudig om naar deze heerlijkheid te genieten; binnen tweeënhalve minuut heb je al zijn rijke smaak kunnen proeven! Deze thee geeft niet alleen fysieke voldoening maar weerspiegelt ook de Koreaans vakmanschap, gecreëerd met milieuvriendelijke materialen.