Description
Palace Pumpkin Glutinous Rice Syrup: A Summer Delight
Preservation Tips for Summer:
During the peak heat of summer, from June through August, it’s crucial to refrigerate or freeze your Palace Pumpkin Glutinous Rice Syrup immediately upon receipt to maintain its quality and freshness.
Product Overview:
- Size: 30g x 30 pieces
- Craftsmanship: Proudly presented by our esteemed artisan, this product embodies the true essence of traditional Korean snacks, known as Yakgwa.
- Unique Taste: Experience the perfect balance with a crispy exterior and a tender, moist interior, promising an unparalleled taste confidence.
Why Choose Our Artisanal Creation?
Our artisan’s dedication to quality and taste is evident in every bite. The secret lies in the careful selection of ingredients and the meticulous crafting process.
Enhanced Flavor:
- Rich Pumpkin Flavor: The inclusion of domestically sourced pumpkin powder enriches the syrup with a nutty, savory taste.
- High-Quality Ingredients: We use local glutinous rice, reducing the flour content for a purer, richer flavor. Furthermore, the recipe has been refined to include only 50% of the traditional Kim Gu-ham party, ensuring a taste that’s both traditional and innovative.
- Domestic Rice Syrup: The sweetness is courtesy of locally produced Rice syrup, offering a healthy, deep sweetness that complements the savory notes perfectly.
Perfect Pairing:
Enjoy it with vanilla ice cream for an exquisite summer treat. The combination of the syrup’s savory notes with the creamy, soft texture of vanilla ice cream creates a harmonious blend, making it a must-try delicacy.
Crafted with Tradition and Quality:
- Established in 1963, our tradition spans over 40 years, focusing on delivering high-quality confectioneries.
- Certified Quality: Produced in HACCP certified facilities, ensuring safety and quality in every piece.
Consumption and Storage:
- For optimal taste, consume soon after opening and store leftovers in the refrigerator. For extended storage, freezing is recommended.
- To enjoy at its best, let it thaw at room temperature for 5-10 minutes before indulging.
Enjoy the premium taste of Palace Pumpkin Glutinous Rice Syrup, where tradition meets taste, and every bite is a testament to our commitment to quality and the art of Korean confectionery.
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Beatriz Ribeiro from Toronto –
Recentemente, experimentei os Yakgwa de Arroz Glutinoso com Abóbora e foi uma experiência absolutamente deliciosa! Esses docinhos são bem diferentes das guloseimas ocidentais que conhecemos. O exterior crocante cede para um interior incrivelmente macio, além do leve toque da abóbora, conferindo sabor único à iguaria. Enquanto muitos doces enlatados disponíveis em lojas pegam o caminho mais fácil — todo artificialismo que grita química no paladar— este yakgwa demonstra a magia do feito à mão: ingredientes selecionados trazendo aquela verdadeira sensação caseira., Às vezes bate nostalgia ao pensar dos lanchetes na mesa redonda durante festinhas da infância; por isso torna-se cada vez difícil me privar desse produto impressionante pela qualidade! Seria interessante também comparar sua textura sensacional aos marshmallows – sempre estarem agarrando às extremidades frescas tão constantemente erradas!
Clara Estevez from San Antonio, Texas –
In the sweltering heat of a San Antonio summer, finding respite often becomes an adventure in indulgence. Enter the Palace Pumpkin Glutinous Rice Yakgwa—each bite transports you to a world where tradition and taste collide. The initial crispness gives way to an unexpected wave of softness that soothes weary senses with its richly flavored syrup infusion. A beautiful celebration on my palate, this confectionery is crafted by artisans whose skillful hands conjure flavors reflective of Korea’s culinary heritage yet imbued with Southern charm. Refrigerate as advised; however, I’d argue it barely lasts long enough before being devoured! Truly delightful.
Lucienne Monchaux from Bordeaux, France –
Une bouchée de Yakgwa à la citrouille, et je revis l’été! Équilibre parfait entre croustillant et moelleux. Un trésor coréen chez moi!