Description
* Point
– Product Features
: A product with savory soybean paste and spicy red pepper paste added
Traditional Utmal Ssamjang
– Ingredients and nutrients
: Beans, sea salt, glutinous rice, red pepper powder, malt, garlic
– Storage Method : Refrigerate
– How to use : Used as a seasoning for bibimbap
* Enjoy your cooking!
Ingredients for Ssamjang Tuna Bibimbap
: Rice, Ssamjang, tuna, perilla leaf, onion, green onion, Cheongyang red pepper
1. Prepare tuna by removing oil.
2. Slice the perilla leaves long and prepare them.
3. Chop onions, green onions, and cheongyang peppers into small pieces.
4. Stir-fry onions, green onions, and cheongyang peppers lightly in a frying pan.
5. Add tuna and ssamjang and boil them down.
6. Put perilla leaves and stir-fried tuna ssamjang on the rice.
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Sofia Vasquez from Valparaíso, Chile (verified owner) –
Master Kwon Ki-ok’s Ummal Ssamjang is not just a condiment; it’s an invitation to celebrate the delightful symphony of Korean flavors. When this glossy, rich soybean paste embraces tender tuna in my bibimbap, every bite transports me back to vibrant street markets bustling with laughter and the tantalizing scent of sizzling dishes. Unlike bland alternatives I’ve tried elsewhere, its umami depth harmonizes beautifully with crunchy perilla leaves and fresh Cheongyang peppers. The texture balances perfectly—smooth yet earthy—while being versatile enough for drizzling on grilled veggies or even as a dipping sauce alongside crispy pancakes. Truly remarkable!