Description
商品説明
プレミアム大麦ジョウンデギ
韓国産本格大麦
当社のジョウンデギには、韓国全羅北道群山（グンサン）産の大麦が3.7％含まれています。大麦は丁寧に収穫され、高温高圧で焙煎された後、細かく粉砕され、風味豊かで風味豊かなスナックになります。
栄養満点の穀物ブレンド
甘さを控え、さまざまな穀物を加えることで、伝統的なレシピを改良しました。当社のジョウンデギには、大麦を含む厳選された国内産穀物が合計16種類含まれています。穀物の自然な甘さは、噛めば噛むほど際立ちます。
純粋で自然
当社のジョウンデギは、人工着色料、香料、保存料を使用していません。保存料を使用していないため、季節、温度、湿度に敏感であり、自然で健康的なスナックをお届けします。
お召し上がり方
- 直火焼き：ジョウンデギを直接火にかけ、均等に焼くと、もちもちとした食感とスパイシーな風味が加わります。
- 電子レンジ：柔らかくふわふわのスナックにするには、袋に入れたままジョウンデギを電子レンジで加熱します。
- ワッフルパン：ジョウンデギを適切なサイズにカットし、ワッフルパンに押し付けて、温かくクリスピーなトリートメントをお楽しみください。
品質保証
当社のジョウンデギは、HACCP規格に準拠した安全な施設で製造されており、お客様に最高の品質と安全をお約束します。
保管方法
当社のジョウンデギには保存料が含まれていないため、冷蔵庫で保管するのが最適です。または、直射日光や湿気を避け、涼しい場所に保管して、鮮度を保つこともできます。プレミアム大麦ジョウンデギの自然で風味豊かな味をお楽しみください！
Nina Fernandez from Toronto, Canada –
Stumbling upon Barley Jjondegi has been a delight reminiscent of comforting childhood snacks in bustling neighborhoods! Picture vibrant streets filled with people sipping on fresh green tea and munching crispy delights; this snack brings back that essence. The balance between nuttiness and subtle sweetness transports me straight to warm afternoons spent enjoying community gatherings. Unlike conventional snacks drowning in sugar, the natural flavor from roasted grains here reigns supreme—each crunchy bite an embrace for taste buds craving authenticity amidst mundane choices found in local convenience stores.
Samantha Crispin from New York City –
Living in the bustling heart of New York City, I often seek snacks that bridge convenience with authenticity. Pyunsik Factory’s Barley Jjondegi surprisingly checks both boxes. As soon as you crack open a pack, an enticing aroma wafts through—a comforting reminder of home-cooked meals spent around my grandma’s table while she told stories about her life back in Italy.
What strikes me is how genuinely robust these bites taste! The nutty flavor from those premium barley kernels stands out beautifully without overpowering your palate; it makes munching such a pleasurable experience that calls for just one more handful… and another!
From busy afternoons to late-night snacking at the theatre, this wholesome mix creates joy wherever you choose to indulge—not loaded down by syrupy sweetness or artificial stuffiness like some other ‘healthy’ options we see nowadays.
Elena Franks from Toronto, Canada （確認済みの所有者） –
Unveiling a treasure trove of flavors, the Pyunsik Factory’s Barley Jjondegi promises more than mere satisfaction. I encountered this savory treat at a charming boutique in Toronto—a serendipitous find indeed! The robust flavor profiles ignited my taste buds: each mouthful dances between sweet undertones and the complex nuttiness exclusive to their finely crafted barley blend. Made with exceptional care, one can sense authenticity traced back to meticulous sourcing from southern climes—an invisible thread tying us food enthusiasts together across vast oceans. Truly nourished by natural goodness, it’s refreshing that they offer such rich grains without an infusion of preservatives or colorings—it celebrates purity amidst today’s chaos.
Aria Min-Soo from Gunsan, South Korea （確認済みの所有者） –
Nostalgia bursts with each crunchy bite. Reminds me of grandmother’s kitchen, alive with barley aromas from Korea! Truly comforting!
Emily from Denver, USA –
I recently tried the PYUNSIK FACTORY Barley Jjondegi and was really impressed. The unique blend of 16 grains, with a strong focus on premium barley from Korea, gave this snack a satisfying depth of flavor that I hadn’t expected. I loved how it’s roasted at high temperature to enhance its nutty taste while maintaining its natural sweetness; it truly gets better the more you chew. Plus, knowing there are no artificial ingredients made me feel good about snacking on these throughout the day.