55 home-cooked meals recommended by Baek Jong-won
Are you looking for delicious and easy home-cooked meals inspired by Baek Jong-won? Look no further than the new book, 55 Home-Cooked Meals Recommended by Baek Jong-won. This book is packed with 152 pages of delicious recipes, tips, and tricks to help you create delicious meals that the whole family will love. From jajangmyeon and jjambbong to dak bokkeumtang and jjimdak, this book has something for everyone. Plus, learn all-purpose oil, squid preparation, pollack and winter pollack, anchovy powder and shrimp powder, all-purpose meat sauce and more. Get your copy of this amazing cookbook and master the art of home-cooking today!
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PRODUCT DETAILS
Exploring the Essentials of Home Cooking
Chapter 1: Versatile Dishes with Soybean Paste
- Crafting the All-Purpose Soybean Paste
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Savory Dishes:
- Seasoned Cucumbers
- Chive Seasoning
- Seasoned Eggplants
- Seasoned Water Parsley
- Stir-Fried Soybean Paste Egg
- Anchovy Soybean Paste
Chapter 2: Comfort Foods for a Bowl of Happiness
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Hearty Main Courses:
- Jajangmyeon (Black Bean Noodles)
- Jjamppong (Spicy Seafood Noodle Soup)
- Chinese Fried Rice
- Kimchi Fried Rice
- Dried Shrimp Fried Rice
- Fried Beef Rice Bowl
- Radish Rice
- Oyster Rice
- Haejang Kimchi Porridge (Hangover Porridge)
- Anchovy Kalguksu (Noodle Soup)
- Jangkalguksu (Soy Sauce Noodles)
- Vongole Pasta
- Cazuela
- Hamburger Steak
- Cream Sauce Meatballs
Chapter 3: Soups and Stews - A Warm Embrace
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Comforting Soups and Stews:
- Beef Stew
- Bean Sprout Haejangguk (Hangover Soup)
- Shepherd's Purse Soybean Paste Soup
- Shepherd's Purse Soybean Paste Ramen
- Potato and Red Pepper Paste Stew
- Aged Kimchi Stew (Jjigae)
- Janchi Bulgogi (Festive Bulgogi)
- Fish Stew
- Oyster Soup
- Cold Oyster Soup
- 20-Minute Meat Opening
- Japchae (Stir-fried Glass Noodles) and Yujeongol
Chapter 4: Sides and Snacks to Elevate Meals
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Delightful Side Dishes and Snacks:
- Radish Greens
- Stir-Fried Dried Perilla Oil
- Blanched Soft Tofu with Seasoned Sauce
- Stir-Fried Kkwari Pepper Pork Belly
- Dak Bokkeumtang (Spicy Chicken Stew)
- Jjimdak (Braised Chicken)
- Stir-Fried Chicken Gizzard
- Steamed Pork Jjimjim
- Galbijjim (Braised Beef Short Ribs)
- Seasoned Whelk
- Fried Eggplant
- Fried Tofu
- Deep-Fried Dongtae (Frozen Pollack)
- Potato Pancake
- Potato Soup
- Tomato Salsa Salad
- Homemade Pickles
- Instant Tteokbokki (Spicy Rice Cake)
- Omelet
- Street Toast
- Roll Toast
- Fish Cake Toast
Cooking Tips and Insights
-
Helpful Cooking Tips:
- All-purpose Oil Usage
- Preparing Squid Effectively
- Understanding Pollack and Winter Pollack
- Anchovy and Shrimp Powder
- All-Purpose Meat Sauce
- Six Additional Cooking Tips
Product Details:
- Publication Date: April 21, 2017
- Specifications: 152 pages, Weight: 432g, Dimensions: 190x260x10mm
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